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Article: Pu-erh tea: A review of a healthful brew

TitlePu-erh tea: A review of a healthful brew
Authors
KeywordsGut microbiome
Hypocholesterolemic effects
Hypolipidemic effects
Pu-erh tea
Theabrownin
Issue Date2022
Citation
Journal of Traditional Chinese Medical Sciences, 2022, v. 9, n. 2, p. 95-99 How to Cite?
AbstractPu-erh tea has been used for thousands of years to treat metabolic diseases. Recognized in Shen Nong's Herbal Classic, a compendium kept by the first traditional Chinese practitioners, it is still highly valued for its hypocholesterolemic and hypolipidemic effects. This review reports the processing and bioactive components of pu-erh tea. Recent human and animal studies of pu-erh tea and its potential therapeutic mechanisms have also been summarized. The interaction of liver and gut microbiome regulates the pu-erh tea biotransformation and endogenous metabolism, and thus contributes to the health benefits.
Persistent Identifierhttp://hdl.handle.net/10722/342649

 

DC FieldValueLanguage
dc.contributor.authorJia, Wei-
dc.contributor.authorRajani, Cynthia-
dc.contributor.authorLv, Aiping-
dc.contributor.authorFan, Tai Ping-
dc.contributor.authorZheng, Xiaojiao-
dc.date.accessioned2024-04-17T07:05:17Z-
dc.date.available2024-04-17T07:05:17Z-
dc.date.issued2022-
dc.identifier.citationJournal of Traditional Chinese Medical Sciences, 2022, v. 9, n. 2, p. 95-99-
dc.identifier.urihttp://hdl.handle.net/10722/342649-
dc.description.abstractPu-erh tea has been used for thousands of years to treat metabolic diseases. Recognized in Shen Nong's Herbal Classic, a compendium kept by the first traditional Chinese practitioners, it is still highly valued for its hypocholesterolemic and hypolipidemic effects. This review reports the processing and bioactive components of pu-erh tea. Recent human and animal studies of pu-erh tea and its potential therapeutic mechanisms have also been summarized. The interaction of liver and gut microbiome regulates the pu-erh tea biotransformation and endogenous metabolism, and thus contributes to the health benefits.-
dc.languageeng-
dc.relation.ispartofJournal of Traditional Chinese Medical Sciences-
dc.subjectGut microbiome-
dc.subjectHypocholesterolemic effects-
dc.subjectHypolipidemic effects-
dc.subjectPu-erh tea-
dc.subjectTheabrownin-
dc.titlePu-erh tea: A review of a healthful brew-
dc.typeArticle-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1016/j.jtcms.2022.04.005-
dc.identifier.scopuseid_2-s2.0-85128164889-
dc.identifier.volume9-
dc.identifier.issue2-
dc.identifier.spage95-
dc.identifier.epage99-
dc.identifier.eissn2095-7548-

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