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	Title	Author(s)	Issue Date
	Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch Journal:Carbohydrate Polymers	Liu, H Ramsden, L Corke, H	1999
	Physical properties of cross-linked and acetylated normal and waxy rice starch Journal:Starch/Staerke	Liu, H Ramsden, L Corke, H	1999
	Novel functional starches from Philippine Highland yams (Dioscorea spp.) (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting	Salda, VB Sun, M Ramsden, L Corke, H	1997
	Genetic variation in physical properties of yam (Dioscorea spp.) flour Proceeding/Conference:Proceedings of the 11th Triennial Symposium of International Society for Tropical Rood Crops	Salda Baldasan, V Sun, M Ramsden, L Corke, H	1997
	Effect of taro CWX on the rheological properties of wheat starch gels Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting	Jiang, G Ramsden, L Corke, H	1997
	The Effect of Autoclaving on the Acetylation of ae, wx, and Normal Maize Starches Journal:Starch/Staerke	Liu, H Corke, H Ramsden, L	2000
	Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch Journal:Journal of Agricultural and Food Chemistry	Liu, H Corke, H Ramsden, L	1999
	Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.) Journal:Tropical Agriculture	Salda, VB Ramsden, L Sun, M Corke, H	1998
	Functional properties of hydroxypropylated ae, wx, and normal maize starches Journal:中國糧油學報	Liu, HJ Ramsden, L Corke, H	1998
	The physical properties and digestibility of autoclaved ae, wx and normal maize starches Journal:中國糧油學報	Liu, HJ Ramsden, L Corke, H	1998
	Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels Journal:Cereal Chemistry	Liu, H Ramsden, L Corke, H	1999