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Results 1-25 of 31 (Search time: 0.014 seconds).

TitleAuthor(s)Issue Date
 
2005
 
Study of Succinylated Food Proteins by Raman Spectroscopy
Journal:Journal of Agricultural and Food Chemistry
2004
 
Raman spectroscopic study of rice globulin
Journal:Journal of Cereal Science
2006
 
2007
 
2002
 
Raman spectroscopic determination of extent of deamidation of food proteins
Proceeding/Conference:Institute of Food Technologists (IFT) Annual Meeting
2005
 
2005
 
Applications of Raman Spectroscopy to Chemically Modified Starches
Proceeding/Conference:American Association of Cereal Chemists Annual Meeting
2000
 
2000
 
2006
 
Applications of FT-Raman spectroscopy to starch analysis
Proceeding/Conference:American Association of Cereal Chemists Annual Meeting
1999
 
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation
Proceeding/Conference:Institute of Food Technologists Annual Meeting
2000
 
2006
 
2006
 
2004
 
2007
 
2001
 
2001
 
2001
 
1999
 
Raman spectroscopic study of oat globulin conformation
Journal:Journal of Agricultural and Food Chemistry
2000
 
1999
 
2006
 
1998
 
2007