Subscribe to this collection to receive daily e-mail notification of new additions

	Title	Author(s)	Issue Date
	Changes of Microtubular Organization During the Embryo Sac Development in Rice Journal:Acta Botanica Sinica	Zee, SYHuang, BQYe, XL	1997
	An Ultrastructural Study on the Development of Central Cells in Rice Embryo Sac Journal:Journal of Tropical and Subtropical Botany	Liu, XLu, YXu, XZee, SY	1997
	The genusSavoryella from freshwater habitats, includingS. grandispora sp. nov. Journal:Mycoscience	Hyde, KD	1994
	Mammals Journal:The Gardens' Bulletin, Singapore	Corlett, RTLucas, PW	1995
	Identification of cis-elements for ethylene and circadian regulation of the Solanum melongena gene encoding cysteine proteinase Journal:Plant Molecular Biology	Rawat, RXu, ZFYao, KMChye, ML	2005
	Study of Succinylated Food Proteins by Raman Spectroscopy Journal:Journal of Agricultural and Food Chemistry	Zhao, YMa, CYYuen, SNPhillips, DL	2004
	Production of bihon-type noodles from maize starch differing in amylose content Journal:Cereal Chemistry	Tam, LMCorke, HTan, WTLi, JCollado, LS	2004
	Separation and determination of the antitumor drug piritrexim by molecularly imprinted microspheres in high-performance liquid chromatography Journal:Analytical and Bioanalytical Chemistry	Lai, JPHe, XWChen, F	2003
	Temperature measurement by thermocouple in a microwave field Journal:華南理工大學學報 (自然科學版)	Li, BLi, LChen, SF	2000
	Degradation of Ascorbic Acid in Aqueous Solution Journal:Journal of Agricultural and Food Chemistry	Yuan, JPChen, F	1998
	Tanshinone production in ti-transformed Salvia miltiorrhiza cell suspension cultures Journal:Journal of Biotechnology	Chen, HYuan, JPChen, FZhang, YLSong, JY	1997
	Bioreactor technology for the production of valuable algal products Journal:Chinese Journal of Oceanology and Limnology	Chen, SF	1998
	Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers Journal:Journal of Agricultural and Food Chemistry	Cai, YZXing, JSun, MZhan, ZQCorke, H	2005
	Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species Journal:Journal of Agricultural and Food Chemistry	Cai, YSun, MWu, HHuang, RCorke, H	1998
	Production of rosmarinic acid and lithospermic acid B in Ti transformed Salvia miltiorrhiza cell suspension cultures Journal:Process Biochemistry	Chen, HChen, FZhang, YLSong, JY	1999
	Optimization of nitrogen sources for heterotrophic production of eicosapentaenoic acid by the diatom Nitzschia laevis Journal:Enzyme and Microbial Technology	Wen, ZYChen, F	2001
	Characterization of TSCL, a nonviral retroposon from Arabidopsis thaliana Journal:Plant Molecular Biology	Chye, MLCheung, KYXu, J	1997
	Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells Journal:Journal of Agricultural and Food Chemistry	Pan, MHSin, YHLai, CSWang, YJLin, JKWang, MHo, CT	2005
	Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles Journal:Journal of Cereal Science	Wu, JAluko, RECorke, H	2006
	Preparative purification of glycyrrhizin extracted from the root of liquorice using high-speed counter-current chromatography Journal:Journal of Chromatography A	Jiang, YLu, HTChen, F	2004