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Title | Author(s) | Issue Date | |
---|---|---|---|
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch Journal:Carbohydrate Polymers | 1999 | ||
Physical properties of cross-linked and acetylated normal and waxy rice starch Journal:Starch/Staerke | 1999 | ||
The Effect of Autoclaving on the Acetylation of ae, wx, and Normal Maize Starches Journal:Starch/Staerke | 2000 | ||
Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch Journal:Journal of Agricultural and Food Chemistry | 1999 | ||
Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.) Journal:Tropical Agriculture | 1998 | ||
1998 | |||
1998 | |||
1999 |