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Article: Effects of Tai Chi and resistance training on cardiovascular risk factors in elderly Chinese subjects: A 12-month longitudinal, randomized, controlled intervention study
Title | Effects of Tai Chi and resistance training on cardiovascular risk factors in elderly Chinese subjects: A 12-month longitudinal, randomized, controlled intervention study |
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Authors | |
Keywords | Ageing Blood pressure Lipids Metabolic syndrome Tai chi |
Issue Date | 2005 |
Publisher | Wiley-Blackwell Publishing Ltd.. The Journal's web site is located at http://www.wiley.com/bw/journal.asp?ref=0300-0664 |
Citation | Clinical Endocrinology, 2005, v. 63 n. 6, p. 663-669 How to Cite? |
Abstract | Background: Tai Chi is rapidly gaining in popularity, worldwide. This study was performed to assess its impact on cardiovascular risk factors in comparison with resistance training exercises in elderly Chinese subjects. Methods: A total of 207 healthy elderly participants (65-74 years, 113/207 (55%) men) were randomly assigned to one of three intervention groups: (1) Tai Chi, three times/week for 1 h/session (n = 64); (2) resistance training exercise, three times/week for 1 h/session (n = 65); (3) usual level of physical activity control group (n = 78). Anthropometric measures, dual X-ray densitometry body composition, blood pressure, lipids, glycaemic and insulin sensitivity indices were measured at baseline and 12 months. Repeated-measures analysis of variance (ANOVA) was used to assess the between-group changes using a last-observation-carried-forward intention-to-treat approach. Results: A total of 180 (87.0%) subjects completed the study. No significant changes were identified in the Tai Chi group compared to the resistance training or control group. Of the primary outcomes, only the improvement in the insulin sensitivity index differed, being significantly greater in the resistance training than in the control group [mean difference 0.018 (95% confidence interval (CI) 0.000-0.037) mmol glucose/min, P = 0.02), and tending to be greater than in the Tai Chi group (mean difference 0.019 (95% CI 0.000-0.038) mmol glucose/min, P < 0.06). Conclusion: Tai Chi had no significant effect on any measure compared to the controls, whereas resistance training improved the insulin sensitivity index in this 12-month study. © 2005 Blackwell Publishing Ltd. |
Persistent Identifier | http://hdl.handle.net/10722/48551 |
ISSN | 2023 Impact Factor: 3.0 2023 SCImago Journal Rankings: 0.978 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
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dc.contributor.author | Thomas, GN | en_HK |
dc.contributor.author | Hong, AWL | en_HK |
dc.contributor.author | Tomlinson, B | en_HK |
dc.contributor.author | Lau, E | en_HK |
dc.contributor.author | Lam, CWK | en_HK |
dc.contributor.author | Sanderson, JE | en_HK |
dc.contributor.author | Woo, J | en_HK |
dc.date.accessioned | 2008-05-22T04:16:57Z | - |
dc.date.available | 2008-05-22T04:16:57Z | - |
dc.date.issued | 2005 | en_HK |
dc.identifier.citation | Clinical Endocrinology, 2005, v. 63 n. 6, p. 663-669 | en_HK |
dc.identifier.issn | 0300-0664 | en_HK |
dc.identifier.uri | http://hdl.handle.net/10722/48551 | - |
dc.description.abstract | Background: Tai Chi is rapidly gaining in popularity, worldwide. This study was performed to assess its impact on cardiovascular risk factors in comparison with resistance training exercises in elderly Chinese subjects. Methods: A total of 207 healthy elderly participants (65-74 years, 113/207 (55%) men) were randomly assigned to one of three intervention groups: (1) Tai Chi, three times/week for 1 h/session (n = 64); (2) resistance training exercise, three times/week for 1 h/session (n = 65); (3) usual level of physical activity control group (n = 78). Anthropometric measures, dual X-ray densitometry body composition, blood pressure, lipids, glycaemic and insulin sensitivity indices were measured at baseline and 12 months. Repeated-measures analysis of variance (ANOVA) was used to assess the between-group changes using a last-observation-carried-forward intention-to-treat approach. Results: A total of 180 (87.0%) subjects completed the study. No significant changes were identified in the Tai Chi group compared to the resistance training or control group. Of the primary outcomes, only the improvement in the insulin sensitivity index differed, being significantly greater in the resistance training than in the control group [mean difference 0.018 (95% confidence interval (CI) 0.000-0.037) mmol glucose/min, P = 0.02), and tending to be greater than in the Tai Chi group (mean difference 0.019 (95% CI 0.000-0.038) mmol glucose/min, P < 0.06). Conclusion: Tai Chi had no significant effect on any measure compared to the controls, whereas resistance training improved the insulin sensitivity index in this 12-month study. © 2005 Blackwell Publishing Ltd. | en_HK |
dc.format.extent | 137541 bytes | - |
dc.format.extent | 2502 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | text/plain | - |
dc.language | eng | en_HK |
dc.publisher | Wiley-Blackwell Publishing Ltd.. The Journal's web site is located at http://www.wiley.com/bw/journal.asp?ref=0300-0664 | en_HK |
dc.relation.ispartof | Clinical Endocrinology | en_HK |
dc.rights | Clinical Endocrinology. Copyright © Blackwell Publishing Ltd. | en_HK |
dc.rights | The definitive version is available at www.blackwell-synergy.com | en_HK |
dc.subject | Ageing | en_HK |
dc.subject | Blood pressure | en_HK |
dc.subject | Lipids | en_HK |
dc.subject | Metabolic syndrome | en_HK |
dc.subject | Tai chi | en_HK |
dc.title | Effects of Tai Chi and resistance training on cardiovascular risk factors in elderly Chinese subjects: A 12-month longitudinal, randomized, controlled intervention study | en_HK |
dc.type | Article | en_HK |
dc.identifier.openurl | http://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0300-0664&volume=63&issue=6&spage=663&epage=669&date=2005&atitle=Effects+of+Tai+Chi+and+resistance+training+on+cardiovascular+risk+factors+in+elderly+Chinese+subjects:+a+12-month+longitudinal,+ranodmized,+controlled+intervention+study | en_HK |
dc.identifier.email | Hong, AWL: athenawl@hkucc.hku.hk | en_HK |
dc.identifier.authority | Hong, AWL=rp00255 | en_HK |
dc.description.nature | postprint | en_HK |
dc.identifier.doi | 10.1111/j.1365-2265.2005.02398.x | en_HK |
dc.identifier.pmid | 16343101 | - |
dc.identifier.scopus | eid_2-s2.0-28844433266 | en_HK |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-28844433266&selection=ref&src=s&origin=recordpage | en_HK |
dc.identifier.volume | 63 | en_HK |
dc.identifier.issue | 6 | en_HK |
dc.identifier.spage | 663 | en_HK |
dc.identifier.epage | 669 | en_HK |
dc.identifier.isi | WOS:000233569100010 | - |
dc.publisher.place | United Kingdom | en_HK |
dc.identifier.scopusauthorid | Thomas, GN=35465269900 | en_HK |
dc.identifier.scopusauthorid | Hong, AWL=8687147500 | en_HK |
dc.identifier.scopusauthorid | Tomlinson, B=16423466900 | en_HK |
dc.identifier.scopusauthorid | Lau, E=7103086055 | en_HK |
dc.identifier.scopusauthorid | Lam, CWK=8531362100 | en_HK |
dc.identifier.scopusauthorid | Sanderson, JE=7202371250 | en_HK |
dc.identifier.scopusauthorid | Woo, J=36040369400 | en_HK |
dc.identifier.citeulike | 416030 | - |
dc.identifier.issnl | 0300-0664 | - |