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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 126
| Title | Author(s) | Issue Date | |
|---|---|---|---|
The History of Disease Proceeding/Conference:Invited lecture, United International College | 2011 | ||
The global circulation of a drug/spice in the longue durée: the story of Asafoetida/awei 阿魏 Proceeding/Conference:Urban Studies and the China Experience Advanced training program on 'Inter-Asian Urbanity: Connections and Comparisons' | 2014 | ||
History of Disease, Why and How Proceeding/Conference:Invited Lecture, Nankai University | 2009 | ||
道堂乎? 善堂乎? 清末民初廣州城內省躬草堂的獨特模式 Proceeding/Conference:邀请演讲, 复旦大学 | 2011 | ||
Globalising Buddhism in Asia: Towards Neo-Enlightenment Proceeding/Conference:One Buddha, Many Faces: The Making of Buddhism in Asia Symposium 2009 | 2009 | ||
Glocalizing Medicine in the Canton/ Hong Kong/Macau Region in Late Qing China Proceeding/Conference:NYU Shanghai Center for Global Asia Lecture Series | 2016 | ||
Religious revival in the context of daily life Proceeding/Conference:Public lecture, Centre for the Study of Religion and Chinese Society’s (CSRCS) | 2010 | ||
Producing Christian Space in Capitalist Wenzhou Proceeding/Conference:International Workshop on Companies, State and Religions, School of Modern languages and cultures, University of Hong Kong | 2010 | ||
Gender, Modernity, and Pentecostal/Charismatic Christianity in China Proceeding/Conference:International Workshop on Markets, Democracy and Miracles: Evangelicalism and Charismatic Christians in the Second and Third Generation, Institute on Culture, Religion and World Affairs (CURA) | 2011 | ||
清末穗港澳地區醫學知識建構的全球在地化 Proceeding/Conference:百年南開大講壇，中國, 南開大學 | 2019 | ||
Bare Necessities: Technology and Values of Modern Japanese Soy Sauce 1868-1952 Proceeding/Conference:Making East Asian Foods: Technologies and Values, 19th-21st Centuries Conference | 2019 | ||
Speedy Soy Sauce: Togano Meijiro and his rapid brewing method in 20th century Japan Proceeding/Conference:The History of Food Technology Workshop | 2018 | ||
Shoyu and Hospitals: The Emergence of Low Sodium Soy Sauce in Modern Japan Proceeding/Conference:Annual Meeting for the Society for the Social Studies of Science (4S) | 2017 | ||
Reproducing Taste: Bodily Knowledge and the Science of Soy Sauce in Modern Japan Proceeding/Conference:Food and Society Third International Conference | 2019 | ||
Digital Humanitarians: Online Charity Platforms in Contemporary China Proceeding/Conference:IUAES (International Union of Anthropological and Ethnological Sciences) World Congress | 2018 | ||
中国慈善文化的历史与发展: 明末清初以來慈善活動的公共空間 Proceeding/Conference:China Charity Culture Forum 2018 | 2018 | ||
Rural Midwives and Women’s Networks of Maternity Care in rural South China, 1960s-2010s Proceeding/Conference:International Conference 'China in Time and Space: G. William Skinner’s Ideas Going Forward' | 2018 | ||
Multilingual language contact in the Guianas Proceeding/Conference:Encontro Internacional da Associação Brasileira de Estudos do Contato Linguístico = International Conference of the Brazilian Association of Language Contact Studies | 2018 | ||
Becoming an everyday food: changing technology and value of modern Chinese soy sauce 1750-1950 Proceeding/Conference:The Annual International Symposium on Quantitative History = 量化历史研究国际年会 | 2018 | ||
The construction of ‘Lingnan materia medica’ as shown in medical texts and materials circulating in East Asia’s South, 17th-19th centuries Proceeding/Conference:International Conference on History of Books in Vietnam | 2018 |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 126