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Conference Paper: Comparative analysis of caffeoylquinic acids and lignans in roots and seeds of burdock (Niupang) with high antioxidant activity (Abstract)

TitleComparative analysis of caffeoylquinic acids and lignans in roots and seeds of burdock (Niupang) with high antioxidant activity (Abstract)
Authors
Cai, YSun, MCorke, H
Issue Date2008
Citation
The 14th World Congress of Food Science and Technology, Shanghai, China, 19-23 October 2008. How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/63799

 

DC FieldValueLanguage
dc.contributor.authorCai, Yen_HK
dc.contributor.authorSun, Men_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-07-13T04:32:26Z-
dc.date.available2010-07-13T04:32:26Z-
dc.date.issued2008en_HK
dc.identifier.citationThe 14th World Congress of Food Science and Technology, Shanghai, China, 19-23 October 2008.-
dc.identifier.urihttp://hdl.handle.net/10722/63799-
dc.languageengen_HK
dc.relation.ispartofWorld Congress of Food Science and Technology-
dc.titleComparative analysis of caffeoylquinic acids and lignans in roots and seeds of burdock (Niupang) with high antioxidant activity (Abstract)en_HK
dc.typeConference_Paperen_HK
dc.identifier.emailCai, Y: yzcai@hkucc.hku.hken_HK
dc.identifier.emailSun, M: meisun@hkucc.hku.hken_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCai, Y=rp00661en_HK
dc.identifier.authoritySun, M=rp00779en_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros158400en_HK

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