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Article: Differences in Candida albicans adhesion to intact and denatured type 1 collagen in vitro

TitleDifferences in Candida albicans adhesion to intact and denatured type 1 collagen in vitro
Authors
Makihira, SNikawa, HTamagami, MHamada, TSamaranayake, LP
KeywordsAdhesion
Candida albicans
Collagen
Gelatin
Issue Date2002
PublisherBlackwell Munksgaard. The Journal's web site is located at http://www.blackwellpublishing.com/journals/OMI
Citation
Oral Microbiology and Immunology, 2002, v. 17 n. 2, p. 129-131 How to Cite?
DOI: http://dx.doi.org/10.1046/j.0902-0055.2001.00094.x
AbstractAn inhibition assay of Candida albicans adhesion to gelatin-immobilized membranes was compared with that to intact type I collagen-immobilized membranes using an arginine-glycine-aspartic acid (RGD) containing peptide. As compared with a protein-free membrane, gelatin and collagen significantly enhanced the adherence of C. albicans. The adhesion of the yeast to gelatin was significantly inhibited by the RGD peptides, but not by arginine-glycine-glutamic acid (RGE) peptides. In contrast, attachment to collagen was not inhibited by RGD peptides. These results suggest that the RGD sequence of gelatin and the integrin-like proteins of yeasts may be involved in adherence.
Persistent Identifierhttp://hdl.handle.net/10722/66220
ISSN
0902-0055
2011 Impact Factor: 2.807
ISI Accession Number ID
WOS:000175140000012

 

DC FieldValueLanguage
dc.contributor.authorMakihira, Sen_HK
dc.contributor.authorNikawa, Hen_HK
dc.contributor.authorTamagami, Men_HK
dc.contributor.authorHamada, Ten_HK
dc.contributor.authorSamaranayake, LPen_HK
dc.date.accessioned2010-09-06T05:44:34Z-
dc.date.available2010-09-06T05:44:34Z-
dc.date.issued2002en_HK
dc.identifier.citationOral Microbiology and Immunology, 2002, v. 17 n. 2, p. 129-131en_HK
dc.identifier.issn0902-0055en_HK
dc.identifier.urihttp://hdl.handle.net/10722/66220-
dc.description.abstractAn inhibition assay of Candida albicans adhesion to gelatin-immobilized membranes was compared with that to intact type I collagen-immobilized membranes using an arginine-glycine-aspartic acid (RGD) containing peptide. As compared with a protein-free membrane, gelatin and collagen significantly enhanced the adherence of C. albicans. The adhesion of the yeast to gelatin was significantly inhibited by the RGD peptides, but not by arginine-glycine-glutamic acid (RGE) peptides. In contrast, attachment to collagen was not inhibited by RGD peptides. These results suggest that the RGD sequence of gelatin and the integrin-like proteins of yeasts may be involved in adherence.-
dc.languageengen_HK
dc.publisherBlackwell Munksgaard. The Journal's web site is located at http://www.blackwellpublishing.com/journals/OMIen_HK
dc.relation.ispartofOral Microbiology and Immunologyen_HK
dc.rightsThe definitive version is available at www.blackwell-synergy.com-
dc.subjectAdhesion-
dc.subjectCandida albicans-
dc.subjectCollagen-
dc.subjectGelatin-
dc.subject.meshAdhesiveness-
dc.subject.meshCandida albicans - drug effects - physiology-
dc.subject.meshCollagen Type I - chemistry-
dc.subject.meshGelatin - chemistry-
dc.subject.meshMembranes, Artificial-
dc.titleDifferences in Candida albicans adhesion to intact and denatured type 1 collagen in vitroen_HK
dc.typeArticleen_HK
dc.identifier.emailSamaranayake, LP: lakshman@hku.hken_HK
dc.identifier.authoritySamaranayake, LP=rp00023en_HK
dc.identifier.doi10.1046/j.0902-0055.2001.00094.x-
dc.identifier.pmid11929562-
dc.identifier.scopuseid_2-s2.0-0036010894-
dc.identifier.hkuros66185en_HK
dc.identifier.volume17-
dc.identifier.issue2-
dc.identifier.spage129-
dc.identifier.epage131-
dc.identifier.isiWOS:000175140000012-
dc.publisher.placeDenmark-
dc.identifier.issnl0902-0055-

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