Showing results 3 to 6 of 6
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Title | Author(s) | Issue Date | Views | |
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Physical characteristics of set yogurts as affected by co-culturing with non-EPS and EPS starter cultures and supplementation with WPC Journal:Australian Journal of Dairy Technology | 2005 | 122 | ||
Role of microbial exopolysaccharides on moisture retention, texture and functionality of low-fat mozzarella cheeses Journal:Australian Journal of Dairy Technology | 2006 | 169 | ||
2005 | ||||
2007 |