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Browsing by Author Collado, L

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Showing results 1 to 5 of 5

	Title	Author(s)	Issue Date	Views
	Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka Journal:Starch/Staerke	Gunaratne, A Bentota, A Cai, YZ Collado, L Corke, H	2011	115
	Identification and utilization of genetic variation in sweetpotato starch properties Proceeding/Conference:Proceedings of an International Conference on Production and Uses of Starch	Collado, L Corke, H	1998	89
	Quality evaluation of sweet potato flour and starch for specific end-uses Proceeding/Conference:Planning Workshop on Sweet Potato Processing for R&D Workers of the South East Asain Program for Potato Research and Development	Collado, L Corke, H	1995	101
	Some small-scale techniques for measuring noodle quality Proceeding/Conference:International Wheat Quality Conference	Corke, H Bhattacharya, M Chen, XF Collado, L	1997	94
	Use of sweetpotato in wheat-sweetpotato composite flour products as affected by pH-dependent amylase activity and pasting properties Proceeding/Conference:International Wheat Quality Conference	Collado, L Corke, H	1997	93

Showing results 1 to 5 of 5