Showing results 8 to 14 of 14
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Title | Author(s) | Issue Date | |
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Noodles: starch Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.) | 2002 | ||
Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 1999 | ||
Pasting properties of commercial and experimental starch pearls Journal:Carbohydrate Polymers | 1998 | ||
pH dependent amylase activity and pasting properties of sweet potato flour and wheat- Sweet potato composite flours Journal:Philippine Agricultural Scientist | 1998 | ||
Production of bihon-type noodles from maize starch differing in amylose content Journal:Cereal Chemistry | 2004 | ||
Properties of starch noodles as affected by sweetpotato genotype Journal:Cereal Chemistry | 1997 | ||
Use of wheat-sweet potato composite flours in yellow-alkaline and white- salted noodles Journal:Cereal Chemistry | 1996 |