Showing results 1 to 3 of 3
Title | Author(s) | Issue Date | |
---|---|---|---|
Determination of chemical composition of commercial honey by near-infrared spectroscopy Journal:Journal of Agricultural and Food Chemistry | 1999 | ||
Differentiation of beef and kangaroo meat by visible/near-infrared reflectance spectroscopy Journal:Journal of Food Science | 1999 | ||
Near-infrared spectroscopic technique for detection of beef hamburger adulteration Journal:Journal of Agricultural and Food Chemistry | 2000 |