Showing results 4 to 6 of 6
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Title | Author(s) | Issue Date | |
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Near-infrared spectroscopic technique for detection of beef hamburger adulteration Journal:Journal of Agricultural and Food Chemistry | 2000 | ||
A near-infrared spectroscopic technique for species differentiation of frozen meat Proceeding/Conference:Manipulating Pig Production | 1999 | ||
Texture evaluation of cooked chicken meat from a local Chinese breed and crossbred broiler by sensory and mechanical methods Journal:Chinese Animal Products and Food | 1997 |