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Browsing by Author Liang, CP
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Showing results 1 to 6 of 6
Title
Author(s)
Issue Date
Analysis and development of novel functional food and nutraceutical ingredients
Proceeding/Conference:
International Conference on Food Science and Technology
Wang, M
Simon, JE
Liang, CP
Ho, CT
2005
Antioxidant activity of plant extracts on the inhibition of citral off-odor formation
Journal:
Molecular Nutrition and Food Research
Liang, CP
Wang, M
Simon, JE
Ho, CT
2004
Instrumental analysis of popular botanical products in the U.S. market
Proceeding/Conference:
ACS Symposium Series
Wang, M
Liang, CP
Wu, QL
Simon, JE
Ho, CT
2006
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Proceeding/Conference:
ACS Symposium Series
Liang, CP
Wang, M
Simon, JE
Shahidi, F
Ho, CT
2007
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Book:
Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho
Liang, CP
Wang, M
Simon, JE
Shahidi, F
Ho, CT
2006
Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil
Journal:
Journal of Agricultural and Food Chemistry
Zhu, Q
Liang, CP
Cheng, KW
Peng, X
Lo, CY
Shahidi, F
Chen, F
Ho, CT
Wang, M
2009