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Title | Author(s) | Issue Date | |
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Konjac polysaccharides affect the quality, cell structure and moisture balance of baked bread Journal:Cereal Chemistry | 2014 | ||
2021 |
Title | Author(s) | Issue Date | |
---|---|---|---|
Konjac polysaccharides affect the quality, cell structure and moisture balance of baked bread Journal:Cereal Chemistry | 2014 | ||
2021 |