Showing results 9 to 15 of 15
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Title | Author(s) | Issue Date | |
---|---|---|---|
Prevalence of CagA-bearing Helicobacter pylori strains detected by the anti-CagA assay in patients with peptic ulcer disease and in controls Journal:American Journal of Gastroenterology | 1996 | ||
Prevalence of metronidazole resistant Helicobacter pylori (Hp) strains among the Chinese peptic ulcer disease patients and normals in Hong Kong Proceeding/Conference:Gastroenterology | 1995 | ||
Probiotic cheddar cheese: Influence of ripening temperatures on proteolysis and sensory characteristics of cheddar cheeses Journal:Journal of Food Science | 2009 | ||
Probiotic Cheddar cheese: Influence of ripening temperatures on survival of probiotic microorganisms, cheese composition and organic acid profiles Journal:LWT - Food Science and Technology | 2009 | ||
2007 | |||
Release and identification of angiotensin-converting enzyme-inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheeses Journal:LWT - Food Science and Technology | 2008 | ||
1999 |