Showing results 1 to 4 of 4
Title | Author(s) | Issue Date | |
---|---|---|---|
Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro Journal:Food Chemistry | 2017 | ||
Ferulic acid alleviates the symptoms of diabetes in obese rats Journal:Journal of Functional Foods | 2014 | ||
Positive and negative effects of polyphenol incorporation in baked foods Journal:Food Chemistry | 2019 | ||
9-Jan-2023 |