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Showing results 10 to 17 of 17 < previous

	Title	Author(s)	Issue Date
	Impact of phloretin and phloridzin on the formation of Maillard reaction products in aqueous models composed of glucose and l-lysine or its derivatives Journal:Food and Function	Ma, J Peng, X Ng, KM Che, CM Wang, M	2012
	Influence of visual path information on human heading perception during rotation Journal:Journal of Vision	Li, L Chen, J Peng, X	2009
	Inhibitory effect of fruit extracts on the formation of heterocyclic amines Journal:Journal of Agricultural and Food Chemistry	Cheng, KW Wu, Q Zong, PZ Peng, X Simon, JE Chen, F Wang, M	2007
	Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts Journal:Food Chemistry	Peng, X Zheng, Z Cheng, KW Shan, F Ren, GX Chen, F Wang, M	2008
	Inhibitory effects of microalgal extracts on the formation of advanced glycation endproducts (AGEs) Journal:Food Chemistry	Sun, Z Peng, X Liu, J Fan, KW Wang, M Chen, F	2010
	Large-Scale Screens of miRNA-mRNA Interactions Unveiled That the 3'UTR of a Gene Is Targeted by Multiple miRNAs Journal:PLoS ONE	Zhou, P Xu, W Peng, X Luo, Z Xing, Q Chen, X Hou, C Liang, W Zhou, J Wu, X Zhou, S Jiang, S	2013
	A P2P collaborative RFID data cleaning model Proceeding/Conference:Proceedings - 3rd International Conference on Grid and Pervasive Computing Symposia/Workshops, GPC 2008	Peng, X Ji, Z Luo, Z Wong, EC Tan, CJ	2008
	Use of capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers on the activity of creatine kinase Journal:Journal of Separation Science	Ma, J Peng, X Cheng, KW Chen, F Yang, D Chen, B Wang, MF	2008

Showing results 10 to 17 of 17 < previous