Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | Views | |
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Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption Journal:Journal of Agricultural and Food Chemistry | 2010 | 220 | ||
Dietary fat concentration dependent Trans-10, Cis-12 conjugated linoleic acid induced-lipodystrophy: the role of adipokines and hepatic cholesterol Proceeding/Conference:The FASEB Journal | 2009 | 31 |