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Browsing by Author Chao, J
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Showing results 1 to 20 of 24
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Title
Author(s)
Issue Date
Views
Analytical methods for bioactive components in teas
Book:
Tea and Tea Products: Chemistry and Health-Promoting Properties
Wong, CC
Cheng, KW
Chao, J
Peng, X
Zheng, Z
Wu, J
Chen, SF
Wang, M
2008
66
Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption
Journal:
Journal of Agricultural and Food Chemistry
Peng, X
Ma, J
Chao, J
Sun, Z
Chang, RCC
Tse, I
Li, ETS
Chen, F
Wang, M
2010
178
Dietary oxyresveratrol attenuates neurotoxicity induced by 6-hydroxydopamine in SH-SY5Y cells
Proceeding/Conference:
Federation of European Neurosciences Societies (FENS) Abstracts
Chao, J
Yu, MS
Ho, YS
Wang, M
Chang, RCC
2007
55
Dietary oxyresveratrol prevents 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
Proceeding/Conference:
International Symposium on Healthy Aging, ISHA 2008
Chao, J
Yu, MS
Ho, YS
Wang, M
Chang, RCC
2008
51
Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity
Journal:
Free Radical Biology and Medicine
Chao, J
Yu, MS
Ho, YS
Wang, M
Chang, RCC
2008
101
The holistic approach of anti-aging lycium barbarum (wolfberry) in the protection against pathological factors related to Alzheimer's disease
Proceeding/Conference:
Meeting of the Consortium for Globalization of Chinese Medicine, CGCM 2010
Ho, YS
Chao, J
So, KF
Chang, RCC
2010
84
In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple
Journal:
Food Chemistry
Zhu, Q
Zhang, NQS
Lau, CF
Chao, J
Sun, Z
Chang, RCC
Chen, F
Wang, M
2012
107
Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde
Journal:
Molecular Nutrition and Food Research
Cheng, KW
Wong, CC
Chao, J
Lo, C
Chen, F
Chu, IK
Che, CM
Ho, CT
Wang, M
2009
71
Investigating the structural analog of resveratrol in an in vitro Parkinson's disease model
Proceeding/Conference:
International Symposium on Healthy Aging, ISHA 2009
Chao, J
Li, H
Cheng, KW
Yu, MS
Chang, RCC
Wang, M
2009
73
Neurodegeneration: the processes
Proceeding/Conference:
Hong Kong Medical Journal
Chang, RCC
Chao, J
Ho, YS
Wang, M
2009
70
Neuroprotective effects of methylated resveratrols in an in vitro Parkinson’s disease model
Proceeding/Conference:
Neuroscience 2009
Chao, J
Li, H
Cheng, KW
Yu, MS
Wang, M
Chang, RCC
2009
69
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease
Book:
Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010
Chang, RCC
Chao, J
Yu, MS
Wang, M
2010
78
Nutraceuticals and their preventive or potential therapeutic value in Parkinson's disease
Journal:
Nutrition Reviews
Chao, J
Leung, Y
Wang, M
Chang, RCC
2012
96
Oxyresveratrol exerts ATF4- and Grp78-mediated neuroprotection against endoplasmic reticulum stress in experimental Parkinson’s disease
Journal:
Nutritional Neuroscience
SHAH, A
Chao, J
Legido-Quigley, C
Chang, RCC
2019
2
Oxyresveratrol, an active ingredient from Mulberry fruits (Morus alba L.), reduced alpha synuclein aggregation in an in vitro model of Parkinson's disease
Proceeding/Conference:
Meeting of Consortium for Globalization of Chinese Medicine, CGCM 2012
Ho, YS
Chao, J
Chang, RCC
2012
114
A pro-drug of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) prevents differentiated SH-SY5Y cells from toxicity induced by 6-hydroxydopamine
Journal:
Neuroscience Letters
Chao, J
Lau, WKW
Huie, MJ
Ho, YS
Yu, MS
Lai, CSW
Wang, M
Yuen, WH
Lam, WH
Chan, TH
Chang, RCC
2010
216
Protective effects of natural polyphenols in acrolein-induced cytotoxicity
Proceeding/Conference:
International Symposium on Healthy Aging, ISHA 2010
Zhu, Q
Zheng, Z
Chao, J
Chang, RCC
Wang, M
2010
55
Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
Journal:
Journal of Nutritional Biochemistry
Chao, J
Li, H
Cheng, KW
Yu, MS
Chang, RCC
Wang, M
2010
402
Protective effects of proanthocyanidins on insulin signaling pathways impaired by methylglyoxal in 3T3-L1 adipocytes
Proceeding/Conference:
239th ACS National Meeting 2010
Peng, X
Ma, J
Chao, J
Chen, SF
Wang, M
2010
61
Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cells
Proceeding/Conference:
International Symposium on Healthy Aging, ISHA 2010
Chao, J
Li, H
Cheng, KW
Yu, MS
Wang, M
Chang, RCC
2010
74
