| Effects of GA3 and AGA application on after-ripening of Panax quinquefolium seeds during stratification | 68 |
| Process simulation of the interaction between starch and soy sauce | 41 |
| Effects of salinity on cell growth and docosahexaenoic acid content of the heterotrophic marine microalga Crypthecodinium cohnii | 96 |
| Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy | 116 |
| An eco-physiological study of the edible terrestrial cyanobacterium Nostoc flagelliforme: towards successfulartificial cultivation | 232 |
| Application of high-speed counter-current chromatography to the preparative separation and purification of baicalin from the Chinese medicinal plant Scutellaria baicalensis | 119 |
| Induction of astaxanthin formation by reactive oxygen species in mixotrophic culture of Chlorococcum sp. | 66 |
| Expression of Solanum americanum genes encoding proteinase inhibitor II is essential for seed development | 59 |
| Applications of Raman Spectroscopy to Chemically Modified Starches | 44 |
| Comparative Studies on the Changes of Microtubule Distribution and Reorganization During the Meiotic Stages of Development in Normal (IR36) and a Temperature/photoperiod Sensitive Male Sterile Line (Peiai 64S) of Rice (Oryza sativa) | 85 |
| Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase | 115 |
| Fatty acid profile of the edible filamentous cyanobacterium Nostoc flagelliforme at different temperatures and developmental stages in liquid suspension culture | 81 |
| A preliminary survey of cultivation methods for Spirulina | 68 |
| Production of High-Value Products by Marine Microalgae Thraustochytrids | 165 |
| Epilithic diatom as a biological indicator for the assessment of water quality in the East River | 65 |
| Physiology and host-parasite relationships of Pyricularia oryzae in rice plants | 255 |
| Laboratory-scale production of steamed-and-fried instant noodles, and determination of oil content by near-infrared reflectance spectroscopy | 51 |
| An unusual S-adenosylmethionine synthetase gene from dinoflagellate is methylated | 105 |
| Heterologous expression of a haloalkane dehalogenase gene dhaA from Rhodococcus erythropolis Y2 in Escherichia coli | 45 |
| Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods | 65 |
| Characterization of Brassica juncea HMG-CoA synthase 1 | 44 |
| Identification and utilization of genetic variation in sweetpotato starch properties | 40 |
| Expression of three members of the calcium-dependent protein kinase gene family in Arabidopsis thaliana | 97 |
| Characterization and application of betalain pigments from plants in the Amaranthaceae (Invited presentation) | 123 |
| Effects of light intensity and glucose concentration on the growth of Spirulina platensis | 72 |
| Optimal cooking time of noodles related to their notch sensitivity | 165 |
| Cloning and characterization of a cryptic haloacid dehalogenase from Burkholderia cepacia MBA4 | 71 |
| Algae and their Biotechnological Potential | 107 |
| Enhanced sterol production and stress-tolerance in Arabidopsis overexpressing wild-type and mutant Brassica juncea HMGSI | 86 |
| Isolation, characterization, and expression of starch synthase genes from grain amaranth | 110 |
| Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants | 175 |
| Preparative isolation and purification of phillyrin from the medicinal plant Forsythia suspensa by high-speed counter-current chromatography | 105 |
| Effects of nitrogen sources on the growth and eicosapentaenoic acid production of the diatom Nitschia laevis in heterotrophic cultures | 36 |
| Crystal Structures of the Substrate Free-enzyme, and Reaction Intermediate of the HAD Superfamily Member, Haloacid Dehalogenase DehIVa from Burkholderia cepacia MBA4 | 105 |
| Mixotrophic and heterotrophic growth of Haematococcus lacustris and rheological behaviour of the cell suspensions | 254 |
| Determination of squalene using high-performance liquid chromatography with diode array detection | 161 |
| Extraction of carotenoids and chlorophylls from Chlorella cells by a new mechanical method | 47 |
| Isolation and characterization of a carotenoid oxygenase gene from Chlorella zofingiensis (Chlorophyta) | 121 |
| Nucleotide sequences of cDNAs (Accession Nos. AJ010160, AJ010161 and AJ010162) encoding a Type-2 metallothionein-like protein from water hyacinth | 68 |
| Cloning and characterization of cDNAs encoding cysteine proteinase in Solanum melongena (brinjal) | 34 |
| Preparative separation and determination of matrine from the Chinese medicinal plant Sophora flavescens Ait by molecularly imprinted solid-phase extraction | 97 |
| A study of the catabolite repression of the dehalogenase IVa gene of Burkholderia cepacia MBA4 | 206 |
| Manipulating starch quality for Asian food applications: genetic, physical and chemical approaches | 35 |
| Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy | 118 |
| Identification of the regulatory element of dehalogenase IVa gene of Burkholderia cepacia MBA4 | 35 |
| Development of a cloning system to analyse the promotor region of DehIVa of Pseudomonas cepacia MBA4 | 43 |
| Production of rosmarinic acid and lithospermic acid B in Ti transformed Salvia miltiorrhiza cell suspension cultures | 94 |
| Nucleotide sequence of a full-length cDNA encoding an ethylene receptor from rice (Accession No. AF013979). (PGR 97-134) | 61 |
| Peroxynitrite and nitryl chloride enhance astaxanthin production by the green microalga Chlorella zofingiensis in heterotrophic culture | 86 |
| Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates | 99 |
| Effect of enzymatic lysis on the release of eicosapentaenoic acid from Nitzschia laevis using high-pressure homogenization and ultrasonication | 61 |
| Soybean: soy concentrates and isolates | 93 |
| FT-Raman spectroscopy and its applications in cereal science | 109 |
| Application of mathematical models to the determination optimal glucose concentration and light intensity for mixotrophic culture of Spirulina platensis | 162 |
| Molecular characterization of an Aralidopsis cDNA expressed in sclerenchyma | 54 |
| Study of vicilin from Dolichos lablab by Fourier-transform infrared spectroscopy | 50 |
| The growth and astaxanthin formation of haematococcus lacustris | 218 |
| Proteomic analysis of Burkholderia cepacia MBA4 in the degradation of monochloroacetate | 99 |
| Analysis and development of novel functional food and nutraceutical ingredients | 66 |
| The development and analysis for optimisation of thermal sterilisation of canned food | 48 |
| Study of oat globulin conformation by Fourier transform infrared spectroscopy | 114 |
| Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2 (invited talk) | 52 |
| Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae | 258 |
| Growing phototrophic cells without light | 128 |
| Molecular characterization of a cystathionine beta-synthase gene, CBS1, in Magnaporthe grisea | 71 |
| Ethnobotany and food uses of Philippine highland yams (Dioscorea) | 219 |
| Microstructural properties of heat-set whey protein gels: Effect of pH | 69 |
| Investigations on Arabidopsis acyl-CoA binding protein ACBP3 (invited talk) | 41 |
| Serine proteinase inhibitor proteins: Exogenous and endogenous functions | 98 |
| Grain production and consumption - Asia | 76 |
| Thermal aggregation of Dolichos lablab globulin | 42 |
| Determination of paralytic shellfish poisoning toxins in cultured microalgae by high-performance liquid chromatography with fluorescence detection | 98 |
| Chemical modification of cereal starch mutants differing in amylose content | 171 |
| Production of docosahexaenoic acid by Thraustochytrium sp | 52 |
| Ultrastructural studies in the genus Periconia | 172 |
| Molecular characterization and in silico expression analysis of a chalcone synthase gene family in Sorghum bicolor | 127 |
| Ethylene metabolism | 71 |
| Characteristics of extracts from Prunella vulgaris on the immune response of monocytes/macrophages | 203 |
| Nonviral retroposon TSCL from Arabidopsis thaliana | 47 |
| High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems | 79 |
| The growth and mineral contents of vegetables treated with composed livestock waste | 181 |
| Studies on explant regeneration and morphogenesis | 192 |
| Studies of mycorrhizal associations of some trees grown in Hong Kong | 166 |
| A study of lignicolous marine fungi in the coastal waters of HongKong | 244 |
| Enhanced production of free trans-astaxanthin by oxidative stress in the cultures of the green microalga Chlorococcum sp | 66 |
| Trends and forecasts in the world cereal industry: Hong Kong and China | 54 |
| Separation and identification of astaxanthin esters and chlorophylls in Haematococcus lacustris by HPLC | 133 |
| Isolation and characterization of an Arabidopsis cDNA involved in embryogenesis | 59 |
| Structural and cytochemical studies on the scutellum and aleuronecellsof oat seeds before and after germination | 197 |
| Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels | 124 |
| Effects of methyl jasmonate and salicylic acid on cell growth and cryptotanshinone formation in Ti transformed Salvia miltiorrhiza cell suspension cultures | 78 |
| Aspects of leaf litter decomposition in Kandelia candel (L.) Druce | 172 |
| Factor analysis of physicochemical properties of 63 rice varieties | 91 |
| Induction of astaxanthin formation in the green microalga Chlorococcum sp. by reactive oxygen species (ROS) under mixotrophic conditions of growth | 89 |
| Separation and determination of astaxanthin from microalgal and yeast samples by molecularly imprinted microspheres | 77 |
| Determination of anions in Haematococcus lacustris culture media using indirect photometric ion chromatography | 80 |
| Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy | 85 |
| The use of bacteria to monitor and reflect pollution of the aquatic environment | 225 |
| Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants | 39 |
| Stress-related differential expression of multiple β-carotene ketolase genes in the unicellular green alga Haematococcus pluvialis | 102 |
| Biochemical changes during storage of sweet potato roots differing in dry matter content | 179 |
| Simultaneous determination of carotenoids and chlorophylls in algae by high performance liquid chromatography | 140 |
| Effects of elicitors on the secondary metabolism of crown gall and hairy root cultures of salvia miltiorrhiza | 246 |
| Screening of genes related to pollen development in a thermo-sensitivemale sterile rice (Oryza sativa L.): cloningand characterization of UDP-glucose pyrophosphorylase | 196 |
| Inducible double-stranded RNA expression activates reversible transcript turnover and stable translational suppression of a target gene in transgenic tobacco | 75 |
| Novel functional starches from Philippine Highland yams (Dioscorea spp.) (Abstract) | 66 |
| Production of docosahexaenoic acid by thraustochytrium SP. under heterotrophic conditions of growth | 187 |
| Binding studies on Arabidopsis Acyl-coenzyme A binding proteins ACBP3,ACBP4 and ACBP5 | 222 |
| Microalgal production of omega-3 fatty acids | 47 |
| Suspensor development in the nun orchid, Phaius tankervilliae | 87 |
| Applications of ω-3 PUFA in food industry | 73 |
| Use of sweetpotato in wheat-sweetpotato composite flour products as affected by pH-dependent amylase activity and pasting properties | 47 |
| Characterization of proteinase inhibitor II from Solanum Americanum | 227 |
| The utilization of wheat landraces as sources of novel starch and protein quality | 184 |
| Free radical scavenging ability of the carrot juice fermented by Lactobacillus | 72 |
| Endoglucanase S, a novel endocellulase exhibiting exoglucanase activity from a newly isolated Streptomyces sp. LX | 107 |
| High yield production of lutein by Chlorella protothecoides under heterotrophic conditions of growth | 187 |
| Some small-scale techniques for measuring noodle quality | 44 |
| Optimization of culture medium for growth and astaxanthin formation of Haematococcus lacustris | 60 |
| P311 downregulates TGF-β1 and TGF-β2 expression but not TGF-β3 during myofibroblast transformation | 57 |
| High-yield production of valuable microalgal products: nutrient, bioreactor and process considerations. Abstracts and Program | 48 |
| Thermal denaturation and coagulation of food proteins | 128 |
| Genetic resources and biodiversity in food product development | 37 |
| Isolation and purification of the bioactive carotenoid zeaxanthin from the microalga Microcystis aeruginosa by high-speed counter-current chromatography | 144 |
| Metabolism of Colletotrichum lindemuthianum (Sacc. & Magn.) Scribner and infected Vigna sesquipedalis Fruw | 181 |
| Arabidopsis acyl-CoA binding protein ACBP1 (invited speaker) | 45 |
| Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering | 92 |
| Potential for the utilization of salinity-tolerant Iranian landrace wheat | 62 |
| Raman spectroscopic determination of the degree of cationic modification in waxy maize starches | 105 |
| Isolation and characterization of Afrabidopsis thaliana mutants in ACBP2 | 209 |
| Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants | 59 |
| Determination of vitamin B12 in pharmaceutical preparations by a highly sensitive fluorimetric method | 91 |
| Involvement of loops in catalysis in family 19 chitinases | 39 |
| Heterotrophic production of omega-3 polyunsaturated fatty acids by microalgae | 59 |
| Expression of water hyacinth metallothionein gene in yeast | 52 |
| Highly polymorphic AFLP markers as a complementary tool to ITS sequences in assessing genetic diversity and phylogenetic relationships of sweetpotato (Ipomoea batatas (L.) Lam.) and its wild relatives | 83 |
| Free radical scavenging properties and phenolic content of Chinese black-grained wheat | 87 |
| Identification of mutants in genes encoding arabidopsis acyl-coenzyme A binding proteins ACBP3, ACBP4 and ACBP5 | 305 |
| A kind of assay methods for ACC oxidase | 66 |
| Isolation and characterization of globulins from Phaseolus angularis | 49 |
| Heterotrophic production of lutein by selected Chlorella strains | 107 |
| Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches | 151 |
| Advances in Food Biotechnology | 87 |
| Actin visualization in living immature pollen of rice using a GFP-mouse talin fusion protein | 142 |
| Non-zwitterionic structures of aliphatic-only peptides mediated the formation and dissociation of gas phase radical cations | 115 |
| Isolation and purification of canthaxanthin from the microalga Chlorella zofingiensis by high-speed counter-current chromatography | 90 |
| Induction of phytoalexin formation in crown gall and hairy root culture of Salvia miltiorrhiza by methyl viologen | 72 |
| Chromatographic Separation and Purification of trans-Astaxanthin from the Extracts of Haematococcus pluvialis | 148 |
| Eco-physiological studies of Nostoc flagelliforme (Fat-Choi) aiming at commercial production potential | 50 |
| Optimisation and modelling of the growth and astaxanthin formation of haematococcus pluvialis | 228 |
| Phytoplankton size fractions in Tolo Harbour, Hong Kong and their relative contributions to productivity | 240 |
| Kinetic modeling of lutein production by heterotrophic Chlorella at various pH and temperatures | 99 |
| Structural determination of antimicrobial peptides derived from human lactoferricin and ovalbumin | 205 |
| Heterotrophic production of eicosapentaenoic acid by microalgae | 117 |
| Looking for genetic diversity in wheat to fit new market demands | 40 |
| Promoter analysis of the dehalogenase IVa gene of Burkholderia cepacia MBA4 | 72 |
| Ecological studies of phytoplankton in Tai Tam Bay, Hong Kong | 245 |
| Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy | 100 |
| A putative amino acid transporter is involved in the catabolite repression of the dehalogenase of Burkholderia cepacia MBA4 | 46 |
| Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection | 108 |
| Pasting properties of Amaranthus starch and flour | 61 |
| Membrane-associated acyl coenzyme-A binding protein from Arabidopsis thaliana | 52 |
| Prospects for eicosapentaenoic acid production using microorganisms | 97 |
| Transgenic potato protected from Rhizoctonia solani fungal infection. Made in Hong Kong Conference and Exhibition | 55 |
| Production of lithospermic acid B and rosmarinic acid in hairy root cultures of Salvia miltiorrhiza | 185 |
| Expression of cysteine proteinase during developmental events associated with programmed cell death in brinjal | 101 |
| Fatty acid and lipid class composition of the eicosapentaenoic acid-producing microalga, Nitzschia laevis | 125 |
| Matching high-value products and low-cost processes: the potential of microalgal biotechnology | 57 |
| Preparative purification of glycyrrhizin extracted from the root of liquorice using high-speed counter-current chromatography | 122 |
| The physical properties and digestibility of autoclaved ae, wx and normal maize starches | 57 |
| Expression of Brassica juncea HMG-CoA synthase is developmentally regulated and stress-responsive | 63 |
| Separation and determination of the antitumor drug piritrexim by molecularly imprinted microspheres in high-performance liquid chromatography | 81 |
| Dynamics and stability analysis of the growth and astaxanthin production system of Haematococcus pluvialis | 115 |
| Characterization of TSCL, a nonviral retroposon from Arabidopsis thaliana | 70 |
| The influence of hydrocolloids on frozen food stability | 180 |
| Flow properties of globulin from red beans (Phaseolus angularis) | 57 |
| Raman and FT-IR spectroscopic investigation of chemically modified starches | 335 |
| Transgenic chlamydomonas reinhardtii as an experimental system to study the regulation of carotenoid biosynthesis in green microalgae | 230 |
| Determination of the Solution Structure of an Antimicrobial Peptide Derived from Human Lactoferricin by Nuclear Magnetic Resonance Spectroscopy | 57 |
| Gou Qi Zi protects rat retinal ganglion cells from neurodegeneration upon experimental glaucoma: a neuro-immunemechanism | 196 |
| Studies on Zizania caduciflora Turez. and Ustilago esculenta P. Henn. | 201 |
| Photoinhibition and its recovery of Spirulina platensis in photoautotrophic and mixotrophic cultures | 43 |
| Physiological studies on some marine lignicolous fungi with special reference to their nutrition, germination and wood degradingactivities | 209 |
| Development of bioprocess engineering in China | 53 |
| Nucleic acid and enzyme changes in rusted leaves of Vigna sesquipedalis Fruw | 187 |
| Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures | 79 |
| Amaranth | 100 |
| Optimization of culture medium for growth of Haematococcus pluvialis | 220 |
| A taxonomic reassessment of the Hong Kong fern allies, with special reference to Selaginella Beauv. | 216 |
| Production of Haematococcus and astaxanthin | 45 |
| Cytological Mechanism of Cytoplasmic Inheritance in Pinus tabulaeformis: I. Ultrastructural Aspects and Nucleoids of the Male Gametes | 61 |
| Analysis of the complementation of yeast cup1 by a water hyacinth metallothionein gene | 44 |
| Degradation of Ascorbic Acid in Aqueous Solution | 409 |
| Study of heat-induced aggregation of buckwheat globulin basic subunit | 48 |
| The versatile microalgae, Chlorella and their biotechnological potential | 39 |
| Mass spectrometry-based "omics" technologies in cancer diagnostics | 97 |
| Drying of American ginseng (Panax quinquefolium) roots by microwave-hot air combination | 161 |
| Physical properties of starch of Asian-adapted potato varieties | 90 |
| Optimization of nitrogen sources for heterotrophic production of eicosapentaenoic acid by the diatom Nitzschia laevis | 115 |
| Production of polyunsaturated fatty acids (PUFA) by microalgae culture | 60 |
| Preparative isolation and purification of bergapten and imperatorin from the medicinal plant Cnidium monnieri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase | 346 |
| Chemical modifications of proteins from soymilk residue (Okara) | 217 |
| Distribution of marine algae in Hong Kong, with special reference to seasonal and spatial changes | 323 |
| Study of structure-function relationships in globulin from common buckwheat (Fagopyrum esculentum Moench) seeds | 231 |
| Editorial: Feeding the world: Is biotech the answer? | 61 |
| Genotypic and environmental effects on pasting properties of Amaranthus starch (Abstract) | 77 |
| Inhibition of endogenous trypsin- and chymotrypsin-like activities in transgenic lettuce expressing heterogeneous proteinase inhibitor SaPIN2a | 87 |
| Primary colonisation of submerged artificial substrates with special reference to marine macroalgae | 185 |
| Grain: morphology of internal structure | 83 |
| Analysis of changes in starch and other components in the production and post-fermentation of opaque beer | 327 |
| Characterization of a novel retrotransposon from Arabidopsis thaliana | 41 |
| The first crystal structures of a class IV chitinase from Picea abies | 58 |
| Quality of dried white salted noodles affected by microbial transglutaminase | 104 |
| Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation | 49 |
| Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells | 118 |
| Characterization and application of betalain pigments from plants of the Amaranthaceae | 255 |
| Perfusion culture: a strategy for high cell density culture of heterotrophic microalgae with inhibory substrates (Abstract) | 44 |
| Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy | 100 |
| Pasting and gelatinization of cornstarch-based food systems with added soysauce | 34 |
| Employment of reactive oxygen species to enhance astaxanthin formation in Chlorella zofingiensis in heterotrophic culture | 134 |
| Production of astaxanthin by the green microalga Chlorella zofingiensis in the dark | 158 |
| Chromatin of endoreduplicated pavement cells has greater range of movement than that of diploid guard cells in Arabidopsis thaliana | 81 |
| Proteinase inhibitor II proteins regulate programmed cell death in Solanum americanum flowers | 59 |
| Nucleotide Sequences of Genomic Clones (Accession nos. AJ247090, AJ247195, and AJ247196) Encoding a Type-2 Metallothionein-Like Protein from Water Hyacinth. (PGR 99–122) | 67 |
| The use of species diversity and evenness indices for investigating the effects of water quality on diatom communities | 200 |
| OS-ERS, a homolog of an ethylene response sensor gene, was constitutively expresses in rice | 51 |
| Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings | 141 |
| Properties of glucose isomerase from Streptomyces sp. Huaxin No. 1 | 47 |
| Pasting properties of γ-irradiated rice starches as affected by pH | 139 |
| In vitro studies of endophytic fungi from Tripterygium wilfordii with anti-proliferative activity on human peripheral blood mononuclear cells | 88 |
| Studies on biological activity of Jie Jiu Bao Gan Cha | 72 |
| Effect of yeast elicitor on the secondary metabolism of Ti-transformed Salvia miltiorrhiza cell suspension cultures | 242 |
| The haloacid dehalogenase gene of Burkholderia cepacia MBA4 is regulated both negatively and positively | 55 |
| Mixotrophic growth modifies the response of Spirulina (Arthrospira) platensis (Cyanobacteria) cells to light | 107 |
| The bacterial transposon Tn7 causes premature polyadenylation of mRNA in eukaryotic organisms: TAGKO mutagenesis in filamentous fungi | 99 |
| Effects of medium glucose concentration and pH on docosahexaenoic acid content of heterotrophic Crypthecodinium cohnii | 113 |
| Physicochemical properties related to quality of rice noodles | 205 |
| Lipid characterization of mangrove thraustochytrid - Schizochytrium mangrovei | 133 |
| Specialty cereal and non-cereal starches | 61 |
| Purification of a transcriptional regulator of the haloacid dehalogenase gene of Burkholderia sp. MBA4 | 44 |
| Raman spectroscopic study of globulin from Phaseolus angularis (red bean) | 89 |
| Expression of viral capsid protein antigen against Epstein-Barr virus in plastids of Nicotiana tabacum cv. SR1 | 108 |
| Identification and characterization of stilbene derivatives in infected sorghum seedlings | 64 |
| Relationship between substrate inhibition and maintenance energy of Chlamydomonas reinhardtii in heterotrophic culture | 86 |
| Identification of astaxanthin isomers in Haematococcus lacustris by HPLC-photodiode array detection | 116 |
| A stilbene synthase gene (SbSTS1) is involved in host and nonhost defense responses in sorghum | 102 |
| Production and characterization of antisera against 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase | 211 |
| Comparative studies of the periphytic diatoms in Plover Cove | 190 |
| Confocal microscopic observations on microtubular cytoskeleton changes during megasporogenesis and megagametogenesis in Phaius Tankervilliae (Aiton) B1 | 91 |
| The ecology of the pitcher plant Nepethes mirabilis and its associatedfauna in Hong Kong | 314 |
| Encyclopedia of Grain Sciences | 69 |
| Developing specialty starches from new crops | 48 |
| Genetic manipulation of carotenoid biosynthesis in green microalgae for production of astaxanthin | 50 |
| Continuous cultivation of the diatom Nitzschia laevis for eicosapentaenoic acid production: Physiological study and process optimization | 111 |
| Molecular characterization of Brassica juncea 3-Hydroxy-3-methylglutaryl-coenzyme A synthase | 177 |
| Study of Succinylated Food Proteins by Raman Spectroscopy | 114 |
| Isolation and some properties of cellulose-degrading Vibrio sp. LX-3 with agar-liquefying ability from soil | 103 |
| Predicting color kinetics during red Asian ginseng (Panax ginseng) preparation | 92 |
| Functional properties of hydroxypropylated ae, wx, and normal maize starches | 80 |
| Heterotrophic production of polyunsaturated fatty acids by microalgae using existing industrial fermentation facilities. | 44 |
| Prospects for eicosapentaenoic acid production using microorganisms | 62 |
| The anticancer activity of indioside D: insights from proteomic analysis | 130 |
| Purification of trans-astaxanthin from a high-yielding astaxanthin ester-producing strain of the microalga Haematococcus pluvialis | 207 |
| RAPD and chloroplast DNA evidence for allopolyploid speciation of Spiranthes hongkongensis (Orchidaceae) | 58 |
| Understanding the role of astaxanthin in stress defense in Haematococcus pluvialis (Chlorophycean): new evidence from molecular genetics, biochemical, and physiological perspectives | 43 |
| International symposium and exhibition on new approaches in the production of food stuffs and intermediate products from cereal grains and oil seeds | 63 |
| Encyclopedia of Grain Science | 189 |
| Development of valuable natural products and botanicals-case study of Kudzu | 35 |
| Global trends in food development | 50 |
| Utilization of upland phytomass for fuel | 180 |
| Growth and phycocyanin formation of Spirulina platensis in photoheterotrophic culture | 144 |
| Addition of organic materials to soil in Hong Kong and their effects on crop growth, microbial activity and the soil-nitrogen status | 214 |
| Effect of mixing system on the growth of Spirulina platensis in a flat tank photobioreactor | 72 |
| Qualitative and quantitative analysis of flavonoid metabolites in sorghum by liquid chromatograph tandem mass spectrometry | 80 |
| Heterotrophic production of xanthophylls from microalgae | 43 |
| Molecular cloning and characterization of an ethylene receptor gene inpotato (Solanum tuberosum L.) | 173 |
| Studies on four streams entering Tolo Harbour, Hong Kong and their possible impact on marine water quality | 191 |
| Differential expression of a putative dihydroflavonol reductase gene in rice (Accession No. AF134807). (PGR 99–074) | 71 |
| Physicochemical properties of common and tartary buckwheat starch | 127 |
| Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat product | 118 |
| Cloning and characterization of cDNAs encoding cysteine proteinase in Solanum melongena (brinjal) | 37 |
| Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles | 153 |
| Factors affecting time-dependent changes in noodle color | 36 |
| High cell density culture of microalgae in bioreactor systems for the production of high-value products | 52 |
| Omega-3 fatty acid production potential of microalgae and their heterotrophic growth | 49 |
| Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by fourier transform infrared spectroscopy and differential scanning calorimetry | 115 |
| Cloning and characterisation of a cryptic dehalogenase gene from Pseudomonas cepacia MBA4 | 40 |
| Functional analyses of the chitin-binding domains and the catalytic domain of Brassica juncea chitinase BjCHI1 | 99 |
| The characterization of tomato plants transformed with various anti-sense ACC synthase genes | 234 |
| Biotreatment of waste water by Pistia stratiotes L. and its application in agriculture | 190 |
| Mycorrhizal associations in members of Hong Kong's Fagaceae | 203 |
| Soil characteristics in relation to crop response in Hong Kong | 335 |
| Thrombin cleavage site mediated multimerisation of dehalogenase IVa Pseudomonas cepacia MBA4 (Abstract) | 56 |
| Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2 | 65 |
| Rapid detection of heterotrophic growth of Haematococcus pluvialis using indirect conductimetry | 85 |
| Separation and Analysis of Carotenoids and Chlorophylls in Haematococcus lacustris by High-Performance Liquid Chromatography Photodiode Array Detection | 107 |
| The characterization of amaranthus starch | 176 |
| The in vitro antibacterial activity of dietary spice and medicinal herb extracts | 179 |
| Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles | 106 |
| Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers | 160 |
| Health Foods from microalgae and Chinese medicinal herbs | 29 |
| Pasting properties of commercial and experimental starch pearls | 104 |
| The future | 64 |
| Proteomic analysis of molecular response to oxidative stress by the green alga Haematococcus pluvialis (Chlorophyceae) | 72 |
| Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidopsis by means of tandem mass spectrometry | 56 |
| Studies on phytoalexins from Vigna sesquipedalis Fruw | 172 |
| Characterization of the putative promoter of the haloacid operon of Burkholderia sp. MBA4 | 46 |
| Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer | 247 |
| Tropical secondary forests | 70 |
| Physicochemical properties of an elite rice hybrid | 106 |
| Nutritional enhancement of Asian wheat products by starch and protein supplementation | 143 |
| Production of transgenic plant-derived vaccines via plastid transformation technology | 181 |
| Screening for amylose content in relation to starch functional properties in wheat genetic resources | 49 |
| Biotreatment of domestic sewage and landfill leachate by water hyacinth (eichhornia crassipes (mart.) solms) | 226 |
| Isolation and identification of {221} -cyanoalanine synthase from etiolated rice (Oryza sativa) seedings | 168 |
| Constitutive accumulation of cis-piceid in transgenic Arabidopsis overexpressing a sorghum stilbene synthase gene | 126 |
| Biotechnological production of nutraceuticals and pharmaceuticals by microlgae - potential and constraints | 50 |
| Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangrovei | 136 |
| Isolation and purification of baicalein, wogonin and oroxylin A from the medicinal plant Scutellaria baicalensis by high-speed counter-current chromatography | 129 |
| Studies on the enzyme systems involved in glutamic acid metabolism from Vigna seedlings | 220 |
| Production potential of docosahexaenoic acid by the heterotrophic marine dinoflagellate Crypthecodinium cohnii | 128 |
| Microalgae and their application in the production of docosahexaenoic acid (DHA) | 42 |
| Raman spectroscopic study of oat globulin | 51 |
| Heterologous expression and immobilization of a haloalkane dehalogenase from Rhodococcus erythropolis Y2 | 199 |
| Mycorrhizal association in Pinus massoniana Lamb and Pinus elliottii Engel inoculated with Pisolithus tinctorius | 76 |
| Nutritional quality and starch physicochemical properties in sweetpotato | 243 |
| Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixtures | 98 |
| Involvement of loops in catalysis in family 19 chitinases | 67 |
| Effects of temperature and temperature shift on docosahexaenoic acid production by the marine microalga Crypthecodinium cohnii | 56 |
| Discoloration of oriental noodles made from wheat - sweetpotato composite flours. American Association of Cereal Chemists Annual Meeting | 63 |
| Decomposition of Bauhinia purpurea L. leaves in two Hong Kong streams and the associated fungal flora | 190 |
| Thermal gelation of globulin from Phaseolus angularis (red bean) | 101 |
| Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H 2O 2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats | 142 |
| Analysis of RAPD fingerprinting in seven species of Amaranthus | 92 |
| Modelling heat transfer in thermal sterilization for canned foods | 68 |
| Colorant Properties and Stability of Amaranthus Betacyanin Pigments | 121 |
| Microalgal Biotechnology | 62 |
| Brassica juncea HMG-CoA synthase: Localization of mRNA and protein | 151 |
| Isolation of a gene encoding Arabidopsis membrane-associated acyl-CoA binding protein and immunolocalization of its gene product | 87 |
| Protein content and composition in crosses between wild and cultivated barley | 78 |
| Effects of temperature and glucose concentration on the heterotrophic production of lutein by Chlorella protothecoides. Abstract, Sixth International Phycological Congress | 46 |
| Study of rice globulin conformation by Raman spectroscopy | 47 |
| Genetic characterization of locally isolated temperate coliphages | 181 |
| Elicitation of astaxanthin biosynthesis in dark-heterotrophic culturesof Chlorella zofingiensis | 222 |
| Cloning and characterisation of a 2-haloacid permease gene from Burkholderia cepacia MBA4 | 39 |
| The non-starch polysaccharides of taro (Colocasia esculenta) | 236 |
| Serine proteinase inhibitors are essential for seed development | 51 |
| Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2 | 101 |
| Chemistry and quality control methods for Asian medicinal mushroom and fungi products | 44 |
| Ethylene biosynthesis in relation to cyanide metabolism | 91 |
| Rice: genetics | 56 |
| Differential expression of three b-carotene ketolase genes in a unicellular chlorophyte. Abstracts and Program | 43 |
| Functional qualities of rice for high temperature food processing | 174 |
| Factors affecting the structure and oil content of steamed-and-fried instant noodles | 333 |
| Metabolism of rusted Vigna sesquipedalis Fruw | 223 |
| Studies on the turnip mosaic virus | 178 |
| Characterization of antibodies against 1-amino cyclopropane-1- carboxylate (ACC) synthase conserved regions | 43 |
| The growth and fatty acid formation of Monodus Subterraneus under mixotrophic conditions | 189 |
| Thermal aggregation of globulin from dolichos lablab and phaseolus calcaratus | 166 |
| Purification and characterization of L-3-cyanoalanine synthase from apple | 45 |
| Molecular cloning of a cryptic dehalogenase from Pseudomonas cepacia MBA4 | 55 |
| Molecular Cloning of a Full-Length cDNA Encoding an Aldehyde Dehydrogenase-Like Protein in Rice (Accession No. AF148877). (PGR 99–112) | 71 |
| Raman spectroscopic determination of the degree of succinate in modified waxy maize starches | 102 |
| A kinetic model for lutein production by the green microalga Chlorella protothecoides in heterotrophic culture | 115 |
| An ultrastructural study of megasporogenesis in oryza sativa, cymbidium sinense and phaius tankervilliae | 194 |
| Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch | 52 |
| Production of docosahexaenoic acid by Traustochytrium sp | 60 |
| Enhancing public's understanding of food nutrition and safety is the key to solving the food safety problems | 60 |
| Proteomic analysis of molecular response to oxidative stress of the green alga Haematococcus pluvialis (chlorophyceae). Abstracts and Program | 46 |
| Conservation and in vitro propagation of Hong Kong Camellias | 181 |
| Protein characteristics of Chinese black-grained wheat | 310 |
| Optimal culture conditions for Chlorella sorokiniana and Chlamydomonas reinhardtii (Abstract) | 51 |
| Purification and characterization of beta-cyanoalanine synthase from rice (Oryza sativa) | 180 |
| Heterocyclic amines: Chemistry and health | 101 |
| Thermal aggregation of rice globulin | 44 |
| Modern Biological and Food Technology | 60 |
| Metabolic engineering of carotenoid biosynthesis in Chlamydomonas reinhardtii for production of astaxanthin | 61 |
| Development and modification of cyclodextrins | 50 |
| A strategy for high cell density culture of heterotrophic microalgae with inhibitory substrates | 108 |
| Bukit Timah: the history and significance of a small rain-forest reserve | 73 |
| Differential expression of three genes encoding an ethylene receptor in rice during development, and in response to indole-3-acetic acid and silver ions | 110 |
| Influence of feeding alkaline/heat treated proteins on growth and protein and mineral status of rats | 59 |
| Crystal structures of a family 19 chitinase from Brassica juncea show flexibility of binding cleft loops | 76 |
| An automated system for the continuous measurement of time-dependent changes in noodle color | 97 |
| Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy | 80 |
| Buckwheat: an ideal crop for health food | 60 |
| Starch properties as affected by sorghum grain chemistry | 147 |
| Kinetic models for astaxanthin production by high cell density mixotrophic culture of the microalga Haematococcus pluvialis | 121 |
| Hydrolysis kinetics of astaxanthin esters and stability of astaxanthin of Haematococcus pluvialis during saponification | 168 |
| Biodegradation of halogenated compounds | 139 |
| Indirect photometric ion chromatographic analysis of anions in Haematococcus pluvialis culture media | 63 |
| The introduction of a phytase gene from Bacillus subtilis improved the growth performance of transgenic tobacco | 88 |
| Extraction of heavy metals - a molecular biology approach | 55 |
| Dietary strategies for preventing aging | 49 |
| Expression of a novel chitinase with two chitin-binding domains confers fungal protection in transgenic potato (invited talk) | 65 |
| Effects of nitrogen source and vitamin B12 on docosahexaenoic acid production by Crypthecodinium cohnii | 81 |
| Buckwheat | 102 |
| What is secondary forest? | 86 |
| Heterologous expression and localization of cryptic haloacid dehalogenase Chd1 of Burkholderia cepacia MBA4 | 188 |
| Isolation and characterization of proteins from soymilk residue (okara) | 170 |
| Arabidopsis overexpressing wild-type and mutant Brassica juncea HMG-CoA synthase show unregulation of genes in sterol biosynthesis (invited talk) | 106 |
| Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide | 92 |
| Cloning and characterisation of a cryptic dehalogenase gene from Pseudomonas cepacia MBA4 | 31 |
| Modification of proteins from soymilk residue (okara) by trypsin | 107 |
| Functional characterization of OsELF3 as a flowering time regulator ofrice | 176 |
| Regulated expression of the antigens against Hepatitis viruses and Epstein Barr Virus (EBV) in tobacco via stable plastid transformation | 72 |
| Studies on the growth and alkaloid production of tissue cultures of Vinca rosea L. | 330 |
| Characterization of the promoter of SmCP, the gene encoding Solanum melongena cysteine proteinase | 176 |
| A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay | 197 |
| Isolation of a full-length cDNA encoding a CER1 homolog in rice (Accession No. AF143746) | 57 |
| Thermal analysis of food protein: Principles and Applications | 72 |
| Enhanced production of free trans-astaxanthin by oxidative stress in the cultures of the green microalga Chlorococcum sp | 107 |
| Enhancement of degradative capacity by heterologous expression | 50 |
| Enzyme modification of protein from soymilk residue (okara) | 43 |
| Structural basis for the design of potent and species specific inhibitors of 3-hydroxy-3-methylglutaryl-coenzyme A synthases | 46 |
| Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum | 154 |
| Characterization of the promoter of dehalogenase IVa gene of Burkholderia sp. MBA4 | 210 |
| Raman spectroscopic determination of extent of deamidation of food proteins | 56 |
| Antioxidant capacity and phenolic constituents from Polygonum cuspidatum | 96 |
| Characterisation and purification of a 2-bromopropionate (2MBPA) dehalogenase from Pseudomonas putida (Abstract) | 37 |
| An Ultrastructural Study on the Development of Central Cells in Rice Embryo Sac | 104 |
| Oil and squalene in Amaranthus | 184 |
| The influence of light intensity and organic carbon sources on the growth rate of Spirulina platensis in mixotrophic culture | 66 |
| Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry | 111 |
| Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean) | 80 |
| Preparative high-speed counter-current chromatography for purification of shikonin from the Chinese medicinal plant Lithospermum erythrorhizon | 103 |
| Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants | 182 |
| Simultaneous determination of oxytetracycline, doxycycline, tetracycline and chlortetracycline in tetracycline antibiotics by high-performance liquid chromatography with fluorescence detection | 169 |
| Herbs, Challenges in Chemistry and Biology | 84 |
| Asian Food Product Development - Focus on Specialty Grains and Grain Products: Proceedings of the 1st International Conference | 93 |
| Purification, crystallization and preliminary crystallographic analysis of DehIVa, a dehalogenase from Burkholderia cepacia MBA4 | 71 |
| Two genes encoding protein phosphatase 2A catalytic subunits are differentially expressed in rice | 89 |
| Utilization of food processing waste by Thraustochytrids | 354 |
| Influence of hydroxypropyl b-cyclodextrin on the transition properties of native, acetylated and synthesized amylose-lipid complexes | 65 |
| Functional analysis of ACBP2, an arabidopsis acyl-CoA binding protein | 193 |
| Potential use of Raman spectroscopy for determination of amylose content in maize starch | 87 |
| Quality evaluation of sweet potato flour and starch for specific end-uses | 48 |
| Food safety and quality in international trade | 48 |
| Separation and purification of phycocyanins from Spirulina platensis in mixotrophic culture | 60 |
| Functional foods and nutraceuticals from algal fermentation | 52 |
| Arabidopsis ACBP3 is involved in regulation of plant defense and leaf senescence | 78 |
| Taxonomic analysis of a haloacid degrading Burkholderia species MBA4 | 229 |
| Evaluation of genetic resources of wheat and triticale for improving noodle quality | 288 |
| Expression of proteinase inhibitor II proteins during floral development (invited talk) | 58 |
| Brassica juncea HMG-CoA synthase 1: localization of mRNA and protein | 86 |
| The production of ω-3 polyunsaturated fatty acids by microalgae | 61 |
| Single amino acid substitutions at the acyl-CoA binding domain interrupt acyl-CoA binding of ACBP2, a unique Arabidopsis acyl-CoA binding protein with ankyrin repeats | 58 |
| An ecological study of two streams in the New Territories, Hong Kong with special reference to water pollution | 219 |
| Single amino acid substitutions at the acyl-CoA-binding domain interrupt 14[C]palmitoyl-CoA binding of ACBP2, an Arabidopsis acyl-CoA-binding protein with ankyrin repeats | 73 |
| Diversity of protein quality traits in Iranian hexaploid wheat landraces | 73 |
| Preparative isolation and purification of salvianolic acid B from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography | 75 |
| The Effect of Autoclaving on the Acetylation of ae, wx, and Normal Maize Starches | 149 |
| Properties and utilization of amaranthus and buckwheat proteins | 179 |
| Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships | 126 |
| The growth and phycocyanin content of Spirulina platensis on different carbon sources in mixotrophic culture | 94 |
| Beta-1,3-glucanase is highly expressed in laticifers of Hevea brasiliensis | 65 |
| Free-floating hydrophytes for treatment of wastewaters | 66 |
| Processing of Panax ginseng and Panax quinquefolium by microwave and hot-air techniques | 198 |
| Characterization of a mutant in Arabidopsis ACBP2 | 48 |
| Transcription factor IIB (TFIIB)-related protein (pBrp), a plant-specific member of the TFIIB-related protein family | 123 |
| Wheat Products: 1. Noodles | 85 |
| Extraction and purification of squalene from Amaranthus grain | 115 |
| Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean) | 128 |
| The Arabidopsis acyl-CoA binding proteins ACBP4 and ACBP5 are localized in the cytosol | 53 |
| Studies on the ichthyo-fauna in Plover Cove Reservoir: with special reference to Tilapia mossambica (Peters). | 208 |
| Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.) | 84 |
| Drying of steamed Asian ginseng (Panax ginseng) roots by microwave-hot air combination | 93 |
| Minor Millets | 72 |
| Production of polyunsaturated fatty acids by microalgae | 65 |
| Simultaneous determination of nine water-soluble vitamins in pharmaceutical preparations by high-performance liquid chromatography with diode array detection | 112 |
| Effect of b-cyclodextrin and xanthan gum on pasting properties of wheat and potato starch and flour | 39 |
| Raman spectroscopic determination of the percent of acetylation in modified wheat starch | 92 |
| The ecology of Hong Kong limpets | 253 |
| Characterization of a Brassica juncea chitinase with two chitin-binding domains | 49 |
| A study of habitat, growth and nutrition of water hyacinth in Hong Kong | 269 |
| Capacity of plant-derived siRNA for gene silencing in mammalian cells | 173 |
| Effects of photon flux density on carotenogenesis in Haematococcus pluvialis (Chlorophyceae): comparison between wild type and astaxanthin-overproduction mutant | 61 |
| Changes of Microtubular Organization During the Embryo Sac Development in Rice | 61 |
| Spectral profiling for the simultaneous observation of four distinct fluorescent proteins and detection of protein-protein interaction via fluorescence resonance energy transfer in tobacco leaf nuclei | 63 |
| Heterotrophic production of biomass and lutein by Chlorella protothecoides on various nitrogen sources | 140 |
| Modification of lipids by lipases in organic solutions | 59 |
| Biological fermentation and food engineering development in Hong Kong | 60 |
| Fluorimetric determination of methylmercury as an ion-association complex with rhodamine B in the presence of iodide | 116 |
| Enhanced production of a high-value carotenoid astaxanthin by the green microalga Chlorella zofingiensis with ROS and RNS | 79 |
| Preparation and surfactant properties of amino acid based surfactants | 93 |
| High-efficient purification and characterization of b-phycoerythrin from red microalgae Porphyridium cruentum | 84 |
| Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase | 114 |
| Sec-dependent and Sec-independent translocation of haloacid dehalogenase Chd1 of Burkholderia cepacia MBA4 in Escherichia coli | 165 |
| Physicochemical properties of maize starches expressing dull and sugary- 2 mutants in different genetic backgrounds | 85 |
| Research progress in biodiversity of Amaranthus Genus | 112 |
| Preparative isolation and purification of astaxanthin from the green microalga Chlorococcum sp. by high-speed counter-current chromatography | 147 |
| American Association of Cereal Chemists' annual meeting | 139 |
| Secretion of Bacillus phytase from tobacco roots enhances phosphorus utilization | 88 |
| Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture | 186 |
| Tanshinone production in ti-transformed Salvia miltiorrhiza cell suspension cultures | 92 |
| The development of chlorella food rich in selenium | 80 |
| Applications of FT-Raman spectroscopy in starch analysis | 256 |
| Molecular marker technology of random amplified polymorphic DNA (RAPD) and its application | 120 |
| Eicosapentaenoic acid production by microalgae under photoautotrophic and heterotrophic conditions of growth (Abstract) | 41 |
| Bioreactor technology for the production of valuable algal products (Abstract) | 42 |
| A proteinase inhibitor II of Solanum americanum is expressed in phloem | 87 |
| Molecular cytogenetic studies in rubber, Hevea brasiliensis Muell. Arg. (Euphorbiaceae) | 139 |
| Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice | 126 |
| Acid modification of proteins from soymilk residue (okara) | 158 |
| Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy | 44 |
| Nitrogen fixation behavior of a terrestrial heterocystous cyanobacterium, Nostoc flagelliforme as affected by available nutrients in liquid suspension culture. Abstracts | 42 |
| Ecogeographic studies of Avicennia marina (Forsk.) Vierh. and Kandeliacandel (L.) Druce in Brunei, Hong Kong and Thailand | 223 |
| Identification of the dimerization domain of dehalogenase IVa of Burkholderia cepacia MBA4 | 84 |
| Contamination by lead and other trace metals in roadside soil and vegetation in Hong Kong | 181 |
| Chinese ginseng industries: the present and the future. | 57 |
| Microalgal Production of astaxanthin - a medically important pigment | 38 |
| AFLP and RFLP linkage map in Coix | 111 |
| Genetical study of HK253 and related temperate coliphages | 182 |
| Arabidopsis acyl-CoA-binding protein ACBP2 interacts with an ethylene-responsive element-binding protein, AtEBP, via its ankyrin repeats | 114 |
| Cytological Mechanism of Cytoplasmic Inheritance in Pinus tabulaeformis: II. Transmission of Male and Female Organelles During Fertilization and Proembryo Development | 74 |
| Glycoside hydrolase family 19 Brassica juncea chitinase crystal structures | 78 |
| Studies on the nutrition of the genus Linderina (Raper and Fennell) with observations on intrahyphal growth | 172 |
| Enhanced production of astaxanthin by the green microalga Chlorella zofingiensis in mixotrophic culture | 142 |
| Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats | 75 |
| Chromatin structure modulation in Saccharomyces cerevisiae by centromere and promoter factor 1 | 112 |
| Heavy metal tolerance by ectomycorrhizal fungi and metal amelioration by Pisolichus tinctorius | 89 |
| Arabidopsis acyl-CoA binding protein ACBP2 interacts with AtEB via its ankyrin repeats | 78 |
| Proteomics of Haematococcus pluvialis: New opportunities for study of genomics of a non-sequenced species. Abstracts | 44 |
| Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates | 115 |
| Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent | 202 |
| Starch properties and utilization of Chinese black-grain wheat and selected specialty wheats | 39 |
| Isolation and characterization of a new member of 1-amino-cyclopropane-1-carboxylate gene in tomato | 46 |
| Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment | 96 |
| Study of acetylated food proteins by Raman spectroscopy | 95 |
| The high-value green microscopic vegetable Chlorella and its biotechnological potential | 72 |
| Molecular biology of the burkholderia cepacia complex | 79 |
| Molecular cloning and characterization of SNF1 related protein kinasesin tomato (lycopersicon esculentum) | 207 |
| Kinetics for the reversible isomerization reaction of trans-astaxanthin | 158 |
| Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used | 60 |
| G-box binding coincides with increased Solanum melongena cysteine proteinase expression in senescent fruits and circadian-regulated leaves | 133 |
| A potential antioxidant resource: Endophytic fungi from medicinal plants | 166 |
| Production potential of docosahexaenoic acid by heterotrophic microalgae | 62 |
| Preparative isolation and purification of six diterpenoids from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography | 113 |
| Transgenic plant-derived siRNAs can suppress propagation of influenza virus in mammalian cells | 137 |
| Identification of cis-elements regulate dark- and pathogen-induced expression of the gene encoding Acyl-CoA-Binding Protein 3 (ACBP3) in Arabidopsis | 78 |
| Proteome analysis of anther-development-related proteins in a thermo-sensitive male sterile rice mutant | 196 |
| Analysis and Customization of Web-Based Electronic Catalogs | 50 |
| Bihon-type noodles from heat-moisture-treated sweet potato starch | 122 |
| Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches | 91 |
| Cereals: biology, pre- and post-harvest management | 96 |
| HPLC Determination of furfural in degradation products of ascorbic acid | 59 |
| Study of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry | 56 |
| Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy | 121 |
| Oral health of renal transplant patients in Hong Kong | 91 |
| Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation | 89 |
| Substrate inhibition of Chlamydomonas reinhardtii by acetate in heterotrophic culture | 108 |
| Kinetic models for phycocyanin production by high cell density mixotrophic culture of the microalga Spirulina platensis | 99 |
| Optimization of electroporation for Burkholderia cepacia | 86 |
| Study of chemically modified food proteins by vibrationalspectroscopy | 707 |
| Production of bihon-type noodles from maize starch differing in amylose content | 157 |
| Development of grain amaranthus as a starch crop in China | 300 |
| Determination of iodide in seawater and urine by size exclusion chromatography with iodine-starch complex | 110 |
| Food analysis: other methods | 71 |
| Current R & D of microalgal health food in China | 56 |
| Molecular phylogeny of Illiciales inferred from ITS sequences of nuclear ribosomal DNA | 84 |
| Influence of medium components on astaxanthin content and production of Haematococcus pluvialis | 196 |
| Recruitment of silent genes for bioremediation | 79 |
| Effect of carbon source on growth and DHA accumulation in Crypthecodinium cohnii | 74 |
| Purification of paeoniflorin from Paeonia lactiflora Pall. by high-speed counter-current chromatography | 133 |
| The physiology and parasitism of Helminthosporium oryzae Breda deHaan | 216 |
| Functional characterization of two flavonoid 3'-hydroxylase genes in sorghum | 54 |
| Characterization of a novel retroposon from Arabidopsis thaliana | 166 |
| Functional foods and nutraceuticals from algal biotechnology | 58 |
| Effect of heat-moisture treatment on digestibility and pasting of sweetpotato starch | 40 |
| Development and study of modified cyclodextrins | 48 |
| Mosaic diseases of Chinese yard-long bean (Vigna sesquipedalis (L.) Fruwirth) in Hong Kong | 254 |
| Mammals | 66 |
| Mutagenic analysis of the conserved residues in dehalogenase IVa of Burkholderia cepacia MBA4 | 94 |
| Genetic variation in physical properties of yam (Dioscorea spp.) flour | 67 |
| Protein characteristics of Chinese black-grained wheat (Abstract) | 52 |
| Encyclopedia of Grain Science | 105 |
| Effect of O2, ACC and CO2 concentration on the activity of partially purified ACC oxidase from papaya | 55 |
| Differentiation of Nostoc flagelliforme and its Neighboring Species Using Fatty-Acid Profiling as a Chemotaxonomic Tool | 89 |
| Dimerization domain of dehalogenase IVa of Pseudomonas cepacia MBA4 | 39 |
| A cDNA clone encoding Brassica calmodulin | 61 |
| Purification and characterization of beta-cyanoalanine synthase from rice (Oryza sativa) | 47 |
| Thermal properties of globulin from rice (Oryza sativa) seeds | 86 |
| High-yield production of lutein by the green microalga Chlorella protothecoides in heterotrophic fed-batch culture | 114 |
| Asian Foods: Science and Technology (Book review) | 143 |
| Cloning and characterization of cDNAs encoding cysteine proteinase in Solanum melongena (brinjal) | 45 |
| Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers | 145 |
| Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS) | 133 |
| F-Actin visualization in generative and sperm cells of living pollen of rice using a GFP-Mouse talin fusion protein | 120 |
| Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy | 56 |
| Substrate inhibition kinetics of heterotrophic Chlamydomonas reinhardtii | 69 |
| Characterization and analysis of North American Triticale Genetic Resources | 85 |
| Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea | 146 |
| Some characteristics of the 5'-untranslated region in the tomato Never-ripe ERS and potato ERS genomic Sequences | 37 |
| Physical properties and utilization of sweet potato starch and flour | 294 |
| Growth and astaxanthin formation of Haematococcus lacustris | 39 |
| Identification and characterization of ethylene receptor genes inrice | 190 |
| Genetic variation in color of sweetpotato flour related to its use in wheat-based composite flour products | 110 |
| Production of Chlorella and carotenoids | 77 |
| Application of statistically-based experimental designs for optimizing eicosapentaenoic acid production by Nitzschia laevis | 71 |
| Removal of halogenated aliphatic compounds - a molecular approach | 62 |
| Amaranthus betacyanin pigments applied in model food systems | 220 |
| Improvement on removal of haloalkane - a molecular biology approach | 91 |
| Plant selection for revegetation projects in Hong Kong | 300 |
| Production potential of eicosapentaenoic acid by the diatom Nitzschia laevis | 113 |
| Optimization of nitrogen source for eicosapentaenoic acid production by the diatom Nitschia laevis using statistically-based experimental design | 56 |
| Acyl-CoA-binding protein families in the plant kingdom | 144 |
| Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity | 110 |
| Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume | 122 |
| New developments in noodle quality (Invited) | 34 |
| Preparative isolation and purification of gastrodin from the Chinese medicinal plant Gastrodia elata by high-speed counter-current chromatography | 80 |
| Kinetic models for heterotrophic growth of Chlamydomonas reinhardtii in batch and fed-batch cultures | 168 |
| Flowering plants | 66 |
| Starch: analysis of quality | 76 |
| Heterotrophic mass cultures of Chlorella vulgaris with glucose feeding in fermenters | 86 |
| Livestock waste and sewage sludge for growing local leafy vegetables | 187 |
| Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability | 178 |
| Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidposis by means of tandem mass spectrometry | 65 |
| Production of omega-3 fatty acids by the microalga Monodus subterraneus | 43 |
| Determination of iodine in seawater: methods and applications | 146 |
| The ecology of fire in Hong Kong | 308 |
| Arabidopsis cDNA encoding a membrane-associated protein with an acyl-CoA binding domain | 104 |
| Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.) | 102 |
| Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch | 114 |
| Separation and Identification of free astaxanthins from hydrolyzed astaxanthin esters in Haematococcus lacustris by HPLC-photodiode array detection (Abstract) | 50 |
| Developing Specialty Starches from New Crops | 63 |
| Bioreactor technology for the production of valuable algal products | 51 |
| Biorecycling of waste in Hong Kong | 185 |
| Potential uses of cyanobacterial polysaccharides in the food industry | 91 |
| Biogenic volatile organic compound emissions in Hong Kong | 243 |
| Characterization and applications of betalains from plants in the family amaranthaceae | 229 |
| Researches on the heterotrophic culture of Chlorella vulgaris - optimisation of carbon sources, nitrogen sources, inoculum size and initial pH | 99 |
| Effect of steeping treatment on pasting and thermal properties of sorghum starches | 128 |
| Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry | 164 |
| Simultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC - Dual detection | 174 |
| Separation methods used for Scutellaria baicalensis active components | 98 |
| Cloning and characterization of a cDNA encoding beta-1, 3-glucanase from Hevea brasiliensis | 50 |
| Isolation and characterization of anticancer compounds from Tu Bei Mu | 47 |
| Purification of Brassica juncea chitinase BJCHI1 from transgenic tobacco | 174 |
| Construction of a high-throughput vector for inducible gene suppression in plants and its application in control of floweringtime | 168 |
| The promoter of LE-ACS7, an early flooding-induced 1-aminocyclopropane-1-carboxylate synthase gene of the tomato, is tagged by a Sol3 transposon | 89 |
| Nonviral retroposon TSCL from Arabidopsis thaliana | 50 |
| Tyrosinase inhibitors from two Moraceae plants | 63 |
| A molecular biology study of 1-aminocyclopropane-1-carboxylate synthase in tomatoes | 211 |
| Effect of tryptone concentration on cell growth and docosahexaenoic acid content of heterotrophic Crypthecodinium cohnii | 38 |
| Proximate biochemical composition and fatty acid profile of the diatom Cyclotella cryptica under heterotrophic growth conditions | 44 |
| Selenium-binding phycocyanin from Spirulina platensis: selenium distribution and scavenging activity | 43 |
| Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species | 130 |
| Isolation and characterization of an Arabidopsis T-DNA tagged mutant in ACBP2 | 64 |
| Molecular phylogeny of the Illiciaceae inferred from ITS sequences of nrDNA | 84 |
| Natural products as leads for disease prevention and treatment | 48 |
| Spirulina and their cultivation | 69 |
| Identification of the lipid droplet proteins of an oleaginous fungus, Mortierella alpina | 104 |
| Characterization of Brassica juncea HMG-COA synthase 1, an enzyme of mevalonate biosynthesis | 206 |
| History | 73 |
| Cultivation technology of Haematococcus pluvialis in seawater and physiological functions of astaxanthin | 122 |
| The genusSavoryella from freshwater habitats, includingS. grandispora sp. nov. | 98 |
| Determination of the membrane topology of a haloacid transporter of Burkholderia cepacia MBA4 | 52 |
| Determination of moisture content of ginseng by near infra-red reflectance spectroscopy | 115 |
| LC/MS (liquid chromatography-mass spectrometry): An important tool and easy approach for natural products research | 48 |
| Oat protein functionality: Study of thermal denaturation, coagulation, and gelation | 79 |
| Proteomics of Macrophage: An Approach to Understand Lipopolysaccharide Challenged Inflammation | 66 |
| Rapid detection of heterotrophic growth of Haematococcus lacustris using indirect conductimetry | 57 |
| Field evaluation of tolerance to salinity stress in Iranian hexaploid wheat landrace accessions | 81 |
| Characterization of Brassica juncea HMG-CoA synthase 1 | 49 |
| Zooplankton studies in Plover Cove | 232 |
| Cultivation and white rust disease (Albugo sp.) of Ipomoea aquatica Forsk. in Hong Kong | 386 |
| Alveolata histone-like proteins have different evolutionary origins | 116 |
| Characterization of two auxin-induced ACC synthase genes in tomatoes | 194 |
| Docosahexaenoic acid (DHA) production from mangrove thaustochytrids, their physiology and food waste utilization potential | 64 |
| Identification of the regulatory element of dehalogenase IVa of Burkholderia cepacia MBA4 | 177 |
| A highly sensitive spectrophotometric method with solid-phase extraction for the determination of methylmercury in human hair | 82 |
| Characterization of a mutant in Arabidopsis ACBP2 | 68 |
| Application of preparative high-speed counter-current chromatography for separation of chlorogenic acid from Flos Lonicerae | 135 |
| Functional and metabolic characterization of a stilbene synthasegene (SbSTS1) from sorghum | 221 |
| Effects of nitorgen sources on the cell growth and phycocyanin biosynthesis of Spirulina platensis | 49 |
| Biogenic volatile organic compound (BVOC) emissions in the HKSAR | 82 |
| Modification of oat globulin by a microbial transglutaminase | 37 |
| Forest succession in Hong Kong | 496 |
| Characterization and heterologous expression of a dehalogenase gene from pseudomonas putida STRAIN A | 208 |
| Molecular cloning and characterization of a cDNA Sequence encoding an ethylene receptor in potato (Solanum tuberosum L.) Plants (Accession No. AF051938). (PGR 99–081) | 70 |
| Heterologous expression of a recombinant metallothionein from water hyacinth eichhornia crassipes in saccharomyces cerevisiae | 191 |
| Use of ribosomal promoters from Burkholderia cenocepacia and Burkholderia cepacia for improved expression of transporter protein in Escherichia coli | 76 |
| Polyunsaturated fatty acids: biological significance, biosynthesis, and production by microalgae and microalgae-like organisms | 79 |
| Expression of chitinase BjCHI1 confers fungal protection in transgenic potato | 74 |
| A study of plant species extinction in Singapore: lessons for the conservation of tropical biodiversity | 75 |
| High density cultivation of Panax notoginseng cells in stirred bioreactors for the production of ginseng biomass and ginseng saponin | 113 |
| Stability of lutein under various storage conditions | 216 |
| Molecular biology of a cryptic dehalogenase from Burkholderia cepacia MBA4 | 171 |
| HPLC characterization of betalains from plants in the Amaranthaceae | 101 |
| Study of oat globulin conformation by Fourier-transform infrared spectroscopy | 61 |
| Changes in the pattern of organization of microtubules during microspore formation in rice (Oryza sativa L.) | 64 |
| Raman spectroscopic study of oat globulin conformation | 118 |
| Structure-function study of globulin from rice (Oryza sativa) seeds | 218 |
| Conservation and propagation of wild orchids in Hong Kong | 342 |
| Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid | 131 |
| Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch | 118 |
| A phylogenetic analysis of the Schisandraceae based on morphology and nuclear ribosomal ITS sequences | 106 |
| Expression of a cryptic haloacid dehalogenase Chd1 from Burkholderia cepacia MBA4 in E. coli | 57 |
| The introduction of a phytase gene from Bacillus subtilis improved the growth performance of transgenic tobacco | 160 |
| Fermentation Technology for the Production of High-Value Food Additives | 86 |
| Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry | 53 |
| Developing a long-lasting tyrosinase inhibitor from Morus alba L | 116 |
| Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2 | 60 |
| Health effects of omega-3 polyunsaturated fatty acids | 59 |
| Development of bioprocess engineering in China | 107 |
| Plant establishment in compost/PFA amended soil | 258 |
| The in vitro antibacterial activity of medicinal herb and dietary spice extracts | 69 |
| Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties | 92 |
| Tofu processing properties of soybeans | 52 |
| Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.) | 116 |
| Cell Wall proteomics of the green alga Haematococcus pluvialis. Abstracts | 59 |
| Molecular studies on cysteine proteinase in Solanum melongena (BRINJAL) | 209 |
| Preparative isolation and purification of astaxanthin from the microalga Chlorococcum sp. by high-speed counter-current chromatography | 104 |
| Characterization of two differentially expressed cDNAs encoding proteinase inhibitor II in Solanum americanum | 65 |
| Proteinase inhibitor II from Solanum americanum, molecular characterization and potential use in generating insect-resistanttransgenic vegetables | 176 |
| Proteomic analysis of Burkholderia cepacia MBA4 in the degradation of monochloroacetate | 74 |
| Determination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLC | 105 |
| Characteristics and chromatographic separation of astaxanthin and its esters from the microalga haematococcus pluvialis | 224 |
| A high yield and productivity strategy for eicosapentaenoic acid production by the diatom Nitzschia laevis in heterotrophic culture | 242 |
| ACBP4 and ACBP5, novel Arabidopsis acyl-CoA-binding proteins with kelch motifs that bind oleoyl-CoA | 131 |
| Tobacco-expressed Brassica juncea chitinase BjCHI1 shows antifungal activity in vitro | 83 |
| Identification of astaxanthin esters and their fatty acid profiles in Haematococcus lacustris | 44 |
| Screening of Chlorella strains for the heterotrophic production of lutein | 44 |
| Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China | 67 |
| Molecular analysis of the dehalogenase IVa of Burkholderia cepacia MBA4 | 196 |
| Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches | 99 |
| Expression of 3-hydroxy-3-methylglutaryl-CoA-synthase in Brassica juncea | 52 |
| Molecular cloning and characterization of cDNA sequence encoding an ethylene receptor in potato (Solanum Tuberosum L.) | 48 |
| Current microalgal health food R & D activities in China | 90 |
| Genetic resources in relation to food product development using grain Amaranthus. | 126 |
| The phycomycete flora of soil and litter in Hong Kong | 207 |
| Heterotrophic growth of Chlamydomonas reinhardtii on acetate in chemostat culture | 360 |
| Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry | 113 |
| Heterotrophic microalgal production of the carotenoids lutein and astaxanthin | 36 |
| Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase | 46 |
| Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques | 67 |
| Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents | 253 |
| Enzymatic modification of oat globulin by microbial transglutaminase | 177 |
| Construction of a recombinase-based cloning vector for inducible gene slencing in plants and its application in control of flowering | 43 |
| Effect of Fe2+ and CO2 on ACC oxidase from Papaya Fruit | 68 |
| Rheological properties of Chlorella protothecoides suspension culture grown heterotrophically in bioreactors | 58 |
| Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strainsunder heterotrophic growth condition | 194 |
| A molecular study of the dimerization domain of dehalogenase IVa of Pseudomonas cepacia MBA4 | 44 |
| Structure-function study of vicilins from two indigenous Chinese legumes, Dolichos lablab and Phaseolus calcaratus | 241 |
| Genetic diversity in physical properties of starch from a world collection of Amaranthus | 75 |
| Proteomic analysis of the anticancer mechanism of astaxanthin | 45 |
| Enzymatic studies of conidial attachment and lectin-gold histochemicalinvestigation of the extracellular mucilages of Lemonniera aquatica deWild. and Mycocentrospora filiformis (Petersen) Iqbal | 225 |
| The growth and phycocyanin content of Spirulina platensis is on different carbon sources in mixotrophic culture | 80 |
| Changes in the pattern of organization of the microtubular cytoskeleton during megasporogenesis in Cymbidium sinense | 71 |
| The effects of plant hormone ethylene on flower and fruit development in tomatoes | 48 |
| Investigations on recombinant Arabidopsis acyl-coenzyme A binding protein 1 | 186 |
| Noodle quality as related to sorghum starch properties | 101 |
| Proteomic analysis of the dehalogenase producing Burkholderia cepacia | 49 |
| Extraction of polyunsaturated fatty acids from microalgae | 45 |
| Identification of cis-elements for ethylene and circadian regulation of the Solanum melongena gene encoding cysteine proteinase | 191 |
| Effect of taro CWX on the rheological properties of wheat starch gels | 63 |
| Research progress and priorities for development of Asian noodles | 42 |
| A proteomic study of the green microalga haematococcus pluvialis | 237 |
| Physiological and molecular analysis of tomatoes transgenic for three antisense 1-aminocyclopropane-1-carboxylate (ACC) synthase genes | 53 |
| Coix | 62 |
| Isolation and characterization of cDNAs encoding for metallothionein-like protein from water hyacinth Eichhornia crassipes | 186 |
| Molecular cloning and physiological studies of ethylene receptor genesin rice | 176 |
| Conservation, ecology and propagation of the wild orchids of HongKong | 229 |
| Secretion of beta-propeller phytase from tobacco and Arabidopsis roots enhances phosphorus utilization | 182 |
| Effects of Aphis craccivora Koch on the metabolism of Vigna sesquipedalis Fruw | 190 |
| Identification of ethylene-responsive elements in the promoter of SmCP, the gene encoding Solanum melongena cysteine proteinase | 52 |
| Raman spectroscopic study of buckwheat globulin basic subunit | 47 |
| Simultaneous quantification of ginsenosides in American ginseng (Panax quinquefolium) root powder by visible/near-infrared reflectance spectroscopy | 115 |
| Heterologous expression of a recombinant water hyacinth metallothionein gene in Saccharomyces cerevisiae | 38 |
| Study on the effect of soysauce on starch gelatinization | 68 |
| Separation and purification of bioactive components from the Chinese medicinal plant Scutellaria baicalensis | 56 |
| Potential applications for Amaranthus proteins isolated by alkali wet-milling | 40 |
| Raman spectroscopic study of rice globulin | 112 |
| The effect of yeast elicitor on the growth and secondary metabolism of hairy root cultures of Salvia miltiorrhiza | 188 |
| Production and properties of spray-dried Amaranthus betacyanin pigments | 198 |
| Application of statistically-based experimental designs for the optimization of eicosapentaenoic acid production by the diatom Nitzschia laevis | 176 |
| Characterization of an Anther-specific UDP-glucose Pyrophosphorylase cDNA from Rice and Its Expression | 73 |
| High cell density mixotrophic culture of Spirulina platensis on glucose for phycocyanin production using a fed-batch system | 132 |
| Characterization of membrane-associated acyl-CoA binding protein, ACBP1, from Arabidopsis thaliana | 46 |
| Physical properties of cross-linked and acetylated normal and waxy rice starch | 104 |
| High cell density culture of microalgae in heterotrophic growth | 133 |
| Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice (Oryza sativa L.) | 88 |
| Effects of environmental factors and denaturants on the specific absorption spectrum and fluorescence characters of B-phycoerythrin | 72 |
| Production of biomass and lutein by Chlorella protothecoides at various glucose concentrations in heterotrophic cultures | 119 |
| Study of structure-function relationships in globulin from Phaseolus angularis (red bean) seeds | 194 |
| Noodles: starch | 60 |
| Genetic and environmental variation in sorghum starch properties | 85 |
| Induction of astaxanthin formation by reactive oxygen species (ROS) in Chlorococcum sp. in mixotrophic and heterotrophic cultures | 111 |
| Recycling of horse manure by vermicomposting | 218 |
| Raman spectroscopic study of amidated food proteins | 95 |
| Kinetics of cell growth and secondary metabolism of a high-tanshinone-producing line of the Ti transformed Salvia miltiorrhiza cells in suspension culture | 80 |
| Flow property of globulin from red bean (Phaseolus angularis) | 81 |
| Heterotrophic production potential of omega-3 polyunsaturated fatty acids by microalgae and algae-like microorganisms | 192 |
| Arabidopsis ACBP3 is an extracellularly targeted acyl-CoA-binding protein | 111 |
| Enhancement of astaxanthin formation in Chlorococcum sp. by modifying culture medium with respect to initial pH | 51 |
| Physiological responses of chlorococcum sp. to external stresses | 316 |
| Lipase catalyzed peroxidation of carboxylic acids and its application | 72 |
| Moving cancer diagnostics from bench to bedside | 92 |
| Physicochemical and functional properties of globulin from two Chinese indigenous legumes | 44 |
| Subtropical red tides and their ecological significance in Hong Kong waters | 199 |
| Temperature measurement by thermocouple in a microwave field | 92 |
| Abnormal behavior of nuclei and microtubule (MT) organizational changes during embryo sac development in the poly-egg mutant, APIV of rice | 146 |
| Molecular diagnosis of human cancer type by gene expression profiles and independent component analysis | 157 |
| Cloning and characterization of a cDNA encoding UDP-glucose pyrophosphorylase relating to the late pollen development in rice | 57 |
| The effects of antisense LE-ACS2 and LE-ACS4 transgenes on ethylene biosynthesis and fruit development in tomato | 88 |
| The growth characteristics of Spirulina platensis under photoautotrophic and mixotrophic conditions | 271 |
| A new approach to calculating parameters for heat treatment of food. | 57 |
| Study of rice globulin conformation by FTIR spectroscopy | 50 |
| Lipase-catalyzed hydrolysis of TG containing acetylenic FA | 112 |
| Nutrient profiles of an edible cyanobacterium Nostoc flagelliforme | 51 |
| Identification and distribution of simple and acylated betacyanins in the Amaranthaceae | 80 |
| Determination of silicate in water by ion exclusion chromatography with conductivity detection | 116 |
| Applications of FT-Raman spectroscopy to starch analysis | 52 |
| Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth | 172 |
| Characterization of two auxin-induced ACC synthase genes in tomatoes | 68 |
| The effect of propylene glycol alginates on oil uptake texture of steamed-and-fried instant noodles | 196 |
| Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidopsis | 57 |
| Thermal properties of Phaseolus angularis (red bean) globulin | 163 |
| Expression of recombinant Brassica juncea HMG-CoA synthase 1 and its mutants | 56 |
| Structure determination of an antimicrobial peptide derived from human lactoferricin by circular dichroism and nuclear magentic resonance spectroscopic techniques | 67 |
| High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems | 46 |
| Production of rosmarinic acid, lithospermic acid B, and tanshinones by suspension cultures of Ti-transformed Salvia miltiorrhiza cells in bioreactors | 86 |
| Carotenoid composition in the green microalga Chlorococcum | 168 |
| Urban forestry in China: a biogeographical study in Guangzhou city | 202 |
| Biting efficiency in relation to incisal angulation | 99 |
