Community View Count

Geo Map
Region#
AS - Asia52465
NA - North America22189
EU - Europe15368
AF - Africa1289
HKU - The University of Hong Kong916
OC - Oceania740
SA - South America444
UND - Undefined386
Total93797
Country#
CN - China34137
US - United States21423
SG - Singapore5758
GB - United Kingdom5082
FR - France4417
HK - Hong Kong4356
KR - Republic of Korea4031
DE - Germany2026
NL - Netherlands1173
IN - India929
OTH - Others10465
Total93797
City#
Ashburn9730
Beijing8699
Singapore5742
Tianjin4966
Shenzhen4272
Central District2583
Chongqing1787
Nanjing1714
Shanghai1508
Clarks Summit1343
Others51453
Total93797
Effects of GA3 and AGA application on after-ripening of Panax quinquefolium seeds during stratification68
Process simulation of the interaction between starch and soy sauce41
Effects of salinity on cell growth and docosahexaenoic acid content of the heterotrophic marine microalga Crypthecodinium cohnii96
Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy116
An eco-physiological study of the edible terrestrial cyanobacterium Nostoc flagelliforme: towards successfulartificial cultivation232
Application of high-speed counter-current chromatography to the preparative separation and purification of baicalin from the Chinese medicinal plant Scutellaria baicalensis119
Induction of astaxanthin formation by reactive oxygen species in mixotrophic culture of Chlorococcum sp.66
Expression of Solanum americanum genes encoding proteinase inhibitor II is essential for seed development59
Applications of Raman Spectroscopy to Chemically Modified Starches44
Comparative Studies on the Changes of Microtubule Distribution and Reorganization During the Meiotic Stages of Development in Normal (IR36) and a Temperature/photoperiod Sensitive Male Sterile Line (Peiai 64S) of Rice (Oryza sativa)85
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase115
Fatty acid profile of the edible filamentous cyanobacterium Nostoc flagelliforme at different temperatures and developmental stages in liquid suspension culture81
A preliminary survey of cultivation methods for Spirulina68
Production of High-Value Products by Marine Microalgae Thraustochytrids165
Epilithic diatom as a biological indicator for the assessment of water quality in the East River65
Physiology and host-parasite relationships of Pyricularia oryzae in rice plants255
Laboratory-scale production of steamed-and-fried instant noodles, and determination of oil content by near-infrared reflectance spectroscopy51
An unusual S-adenosylmethionine synthetase gene from dinoflagellate is methylated105
Heterologous expression of a haloalkane dehalogenase gene dhaA from Rhodococcus erythropolis Y2 in Escherichia coli45
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods65
Characterization of Brassica juncea HMG-CoA synthase 144
Identification and utilization of genetic variation in sweetpotato starch properties40
Expression of three members of the calcium-dependent protein kinase gene family in Arabidopsis thaliana97
Characterization and application of betalain pigments from plants in the Amaranthaceae (Invited presentation)123
Effects of light intensity and glucose concentration on the growth of Spirulina platensis72
Optimal cooking time of noodles related to their notch sensitivity165
Cloning and characterization of a cryptic haloacid dehalogenase from Burkholderia cepacia MBA471
Algae and their Biotechnological Potential107
Enhanced sterol production and stress-tolerance in Arabidopsis overexpressing wild-type and mutant Brassica juncea HMGSI86
Isolation, characterization, and expression of starch synthase genes from grain amaranth110
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants175
Preparative isolation and purification of phillyrin from the medicinal plant Forsythia suspensa by high-speed counter-current chromatography105
Effects of nitrogen sources on the growth and eicosapentaenoic acid production of the diatom Nitschia laevis in heterotrophic cultures36
Crystal Structures of the Substrate Free-enzyme, and Reaction Intermediate of the HAD Superfamily Member, Haloacid Dehalogenase DehIVa from Burkholderia cepacia MBA4105
Mixotrophic and heterotrophic growth of Haematococcus lacustris and rheological behaviour of the cell suspensions254
Determination of squalene using high-performance liquid chromatography with diode array detection161
Extraction of carotenoids and chlorophylls from Chlorella cells by a new mechanical method47
Isolation and characterization of a carotenoid oxygenase gene from Chlorella zofingiensis (Chlorophyta)121
Nucleotide sequences of cDNAs (Accession Nos. AJ010160, AJ010161 and AJ010162) encoding a Type-2 metallothionein-like protein from water hyacinth68
Cloning and characterization of cDNAs encoding cysteine proteinase in Solanum melongena (brinjal)34
Preparative separation and determination of matrine from the Chinese medicinal plant Sophora flavescens Ait by molecularly imprinted solid-phase extraction97
A study of the catabolite repression of the dehalogenase IVa gene of Burkholderia cepacia MBA4206
Manipulating starch quality for Asian food applications: genetic, physical and chemical approaches35
Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy118
Identification of the regulatory element of dehalogenase IVa gene of Burkholderia cepacia MBA435
Development of a cloning system to analyse the promotor region of DehIVa of Pseudomonas cepacia MBA443
Production of rosmarinic acid and lithospermic acid B in Ti transformed Salvia miltiorrhiza cell suspension cultures94
Nucleotide sequence of a full-length cDNA encoding an ethylene receptor from rice (Accession No. AF013979). (PGR 97-134)61
Peroxynitrite and nitryl chloride enhance astaxanthin production by the green microalga Chlorella zofingiensis in heterotrophic culture86
Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates99
Effect of enzymatic lysis on the release of eicosapentaenoic acid from Nitzschia laevis using high-pressure homogenization and ultrasonication61
Soybean: soy concentrates and isolates93
FT-Raman spectroscopy and its applications in cereal science109
Application of mathematical models to the determination optimal glucose concentration and light intensity for mixotrophic culture of Spirulina platensis162
Molecular characterization of an Aralidopsis cDNA expressed in sclerenchyma54
Study of vicilin from Dolichos lablab by Fourier-transform infrared spectroscopy50
The growth and astaxanthin formation of haematococcus lacustris218
Proteomic analysis of Burkholderia cepacia MBA4 in the degradation of monochloroacetate99
Analysis and development of novel functional food and nutraceutical ingredients66
The development and analysis for optimisation of thermal sterilisation of canned food48
Study of oat globulin conformation by Fourier transform infrared spectroscopy114
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2 (invited talk)52
Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae258
Growing phototrophic cells without light128
Molecular characterization of a cystathionine beta-synthase gene, CBS1, in Magnaporthe grisea71
Ethnobotany and food uses of Philippine highland yams (Dioscorea)219
Microstructural properties of heat-set whey protein gels: Effect of pH69
Investigations on Arabidopsis acyl-CoA binding protein ACBP3 (invited talk)41
Serine proteinase inhibitor proteins: Exogenous and endogenous functions98
Grain production and consumption - Asia76
Thermal aggregation of Dolichos lablab globulin42
Determination of paralytic shellfish poisoning toxins in cultured microalgae by high-performance liquid chromatography with fluorescence detection98
Chemical modification of cereal starch mutants differing in amylose content171
Production of docosahexaenoic acid by Thraustochytrium sp52
Ultrastructural studies in the genus Periconia172
Molecular characterization and in silico expression analysis of a chalcone synthase gene family in Sorghum bicolor127
Ethylene metabolism71
Characteristics of extracts from Prunella vulgaris on the immune response of monocytes/macrophages203
Nonviral retroposon TSCL from Arabidopsis thaliana47
High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems79
The growth and mineral contents of vegetables treated with composed livestock waste181
Studies on explant regeneration and morphogenesis192
Studies of mycorrhizal associations of some trees grown in Hong Kong166
A study of lignicolous marine fungi in the coastal waters of HongKong244
Enhanced production of free trans-astaxanthin by oxidative stress in the cultures of the green microalga Chlorococcum sp66
Trends and forecasts in the world cereal industry: Hong Kong and China54
Separation and identification of astaxanthin esters and chlorophylls in Haematococcus lacustris by HPLC133
Isolation and characterization of an Arabidopsis cDNA involved in embryogenesis59
Structural and cytochemical studies on the scutellum and aleuronecellsof oat seeds before and after germination197
Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels124
Effects of methyl jasmonate and salicylic acid on cell growth and cryptotanshinone formation in Ti transformed Salvia miltiorrhiza cell suspension cultures78
Aspects of leaf litter decomposition in Kandelia candel (L.) Druce172
Factor analysis of physicochemical properties of 63 rice varieties91
Induction of astaxanthin formation in the green microalga Chlorococcum sp. by reactive oxygen species (ROS) under mixotrophic conditions of growth89
Separation and determination of astaxanthin from microalgal and yeast samples by molecularly imprinted microspheres77
Determination of anions in Haematococcus lacustris culture media using indirect photometric ion chromatography80
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy85
The use of bacteria to monitor and reflect pollution of the aquatic environment225
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants39
Stress-related differential expression of multiple β-carotene ketolase genes in the unicellular green alga Haematococcus pluvialis102
Biochemical changes during storage of sweet potato roots differing in dry matter content179
Simultaneous determination of carotenoids and chlorophylls in algae by high performance liquid chromatography140
Effects of elicitors on the secondary metabolism of crown gall and hairy root cultures of salvia miltiorrhiza246
Screening of genes related to pollen development in a thermo-sensitivemale sterile rice (Oryza sativa L.): cloningand characterization of UDP-glucose pyrophosphorylase196
Inducible double-stranded RNA expression activates reversible transcript turnover and stable translational suppression of a target gene in transgenic tobacco75
Novel functional starches from Philippine Highland yams (Dioscorea spp.) (Abstract)66
Production of docosahexaenoic acid by thraustochytrium SP. under heterotrophic conditions of growth187
Binding studies on Arabidopsis Acyl-coenzyme A binding proteins ACBP3,ACBP4 and ACBP5222
Microalgal production of omega-3 fatty acids47
Suspensor development in the nun orchid, Phaius tankervilliae87
Applications of ω-3 PUFA in food industry73
Use of sweetpotato in wheat-sweetpotato composite flour products as affected by pH-dependent amylase activity and pasting properties47
Characterization of proteinase inhibitor II from Solanum Americanum227
The utilization of wheat landraces as sources of novel starch and protein quality184
Free radical scavenging ability of the carrot juice fermented by Lactobacillus72
Endoglucanase S, a novel endocellulase exhibiting exoglucanase activity from a newly isolated Streptomyces sp. LX107
High yield production of lutein by Chlorella protothecoides under heterotrophic conditions of growth187
Some small-scale techniques for measuring noodle quality44
Optimization of culture medium for growth and astaxanthin formation of Haematococcus lacustris60
P311 downregulates TGF-β1 and TGF-β2 expression but not TGF-β3 during myofibroblast transformation57
High-yield production of valuable microalgal products: nutrient, bioreactor and process considerations. Abstracts and Program48
Thermal denaturation and coagulation of food proteins128
Genetic resources and biodiversity in food product development37
Isolation and purification of the bioactive carotenoid zeaxanthin from the microalga Microcystis aeruginosa by high-speed counter-current chromatography144
Metabolism of Colletotrichum lindemuthianum (Sacc. & Magn.) Scribner and infected Vigna sesquipedalis Fruw181
Arabidopsis acyl-CoA binding protein ACBP1 (invited speaker)45
Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering92
Potential for the utilization of salinity-tolerant Iranian landrace wheat62
Raman spectroscopic determination of the degree of cationic modification in waxy maize starches105
Isolation and characterization of Afrabidopsis thaliana mutants in ACBP2209
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants59
Determination of vitamin B12 in pharmaceutical preparations by a highly sensitive fluorimetric method91
Involvement of loops in catalysis in family 19 chitinases39
Heterotrophic production of omega-3 polyunsaturated fatty acids by microalgae59
Expression of water hyacinth metallothionein gene in yeast52
Highly polymorphic AFLP markers as a complementary tool to ITS sequences in assessing genetic diversity and phylogenetic relationships of sweetpotato (Ipomoea batatas (L.) Lam.) and its wild relatives83
Free radical scavenging properties and phenolic content of Chinese black-grained wheat87
Identification of mutants in genes encoding arabidopsis acyl-coenzyme A binding proteins ACBP3, ACBP4 and ACBP5305
A kind of assay methods for ACC oxidase66
Isolation and characterization of globulins from Phaseolus angularis49
Heterotrophic production of lutein by selected Chlorella strains107
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches151
Advances in Food Biotechnology87
Actin visualization in living immature pollen of rice using a GFP-mouse talin fusion protein142
Non-zwitterionic structures of aliphatic-only peptides mediated the formation and dissociation of gas phase radical cations115
Isolation and purification of canthaxanthin from the microalga Chlorella zofingiensis by high-speed counter-current chromatography90
Induction of phytoalexin formation in crown gall and hairy root culture of Salvia miltiorrhiza by methyl viologen72
Chromatographic Separation and Purification of trans-Astaxanthin from the Extracts of Haematococcus pluvialis148
Eco-physiological studies of Nostoc flagelliforme (Fat-Choi) aiming at commercial production potential50
Optimisation and modelling of the growth and astaxanthin formation of haematococcus pluvialis228
Phytoplankton size fractions in Tolo Harbour, Hong Kong and their relative contributions to productivity240
Kinetic modeling of lutein production by heterotrophic Chlorella at various pH and temperatures99
Structural determination of antimicrobial peptides derived from human lactoferricin and ovalbumin205
Heterotrophic production of eicosapentaenoic acid by microalgae117
Looking for genetic diversity in wheat to fit new market demands40
Promoter analysis of the dehalogenase IVa gene of Burkholderia cepacia MBA472
Ecological studies of phytoplankton in Tai Tam Bay, Hong Kong245
Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy100
A putative amino acid transporter is involved in the catabolite repression of the dehalogenase of Burkholderia cepacia MBA446
Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection108
Pasting properties of Amaranthus starch and flour61
Membrane-associated acyl coenzyme-A binding protein from Arabidopsis thaliana52
Prospects for eicosapentaenoic acid production using microorganisms97
Transgenic potato protected from Rhizoctonia solani fungal infection. Made in Hong Kong Conference and Exhibition55
Production of lithospermic acid B and rosmarinic acid in hairy root cultures of Salvia miltiorrhiza185
Expression of cysteine proteinase during developmental events associated with programmed cell death in brinjal101
Fatty acid and lipid class composition of the eicosapentaenoic acid-producing microalga, Nitzschia laevis125
Matching high-value products and low-cost processes: the potential of microalgal biotechnology57
Preparative purification of glycyrrhizin extracted from the root of liquorice using high-speed counter-current chromatography122
The physical properties and digestibility of autoclaved ae, wx and normal maize starches57
Expression of Brassica juncea HMG-CoA synthase is developmentally regulated and stress-responsive63
Separation and determination of the antitumor drug piritrexim by molecularly imprinted microspheres in high-performance liquid chromatography81
Dynamics and stability analysis of the growth and astaxanthin production system of Haematococcus pluvialis115
Characterization of TSCL, a nonviral retroposon from Arabidopsis thaliana70
The influence of hydrocolloids on frozen food stability180
Flow properties of globulin from red beans (Phaseolus angularis)57
Raman and FT-IR spectroscopic investigation of chemically modified starches335
Transgenic chlamydomonas reinhardtii as an experimental system to study the regulation of carotenoid biosynthesis in green microalgae230
Determination of the Solution Structure of an Antimicrobial Peptide Derived from Human Lactoferricin by Nuclear Magnetic Resonance Spectroscopy57
Gou Qi Zi protects rat retinal ganglion cells from neurodegeneration upon experimental glaucoma: a neuro-immunemechanism196
Studies on Zizania caduciflora Turez. and Ustilago esculenta P. Henn.201
Photoinhibition and its recovery of Spirulina platensis in photoautotrophic and mixotrophic cultures43
Physiological studies on some marine lignicolous fungi with special reference to their nutrition, germination and wood degradingactivities209
Development of bioprocess engineering in China53
Nucleic acid and enzyme changes in rusted leaves of Vigna sesquipedalis Fruw187
Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures79
Amaranth100
Optimization of culture medium for growth of Haematococcus pluvialis220
A taxonomic reassessment of the Hong Kong fern allies, with special reference to Selaginella Beauv.216
Production of Haematococcus and astaxanthin45
Cytological Mechanism of Cytoplasmic Inheritance in Pinus tabulaeformis: I. Ultrastructural Aspects and Nucleoids of the Male Gametes61
Analysis of the complementation of yeast cup1 by a water hyacinth metallothionein gene44
Degradation of Ascorbic Acid in Aqueous Solution409
Study of heat-induced aggregation of buckwheat globulin basic subunit48
The versatile microalgae, Chlorella and their biotechnological potential39
Mass spectrometry-based "omics" technologies in cancer diagnostics97
Drying of American ginseng (Panax quinquefolium) roots by microwave-hot air combination161
Physical properties of starch of Asian-adapted potato varieties90
Optimization of nitrogen sources for heterotrophic production of eicosapentaenoic acid by the diatom Nitzschia laevis115
Production of polyunsaturated fatty acids (PUFA) by microalgae culture60
Preparative isolation and purification of bergapten and imperatorin from the medicinal plant Cnidium monnieri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase346
Chemical modifications of proteins from soymilk residue (Okara)217
Distribution of marine algae in Hong Kong, with special reference to seasonal and spatial changes323
Study of structure-function relationships in globulin from common buckwheat (Fagopyrum esculentum Moench) seeds231
Editorial: Feeding the world: Is biotech the answer?61
Genotypic and environmental effects on pasting properties of Amaranthus starch (Abstract)77
Inhibition of endogenous trypsin- and chymotrypsin-like activities in transgenic lettuce expressing heterogeneous proteinase inhibitor SaPIN2a87
Primary colonisation of submerged artificial substrates with special reference to marine macroalgae185
Grain: morphology of internal structure83
Analysis of changes in starch and other components in the production and post-fermentation of opaque beer327
Characterization of a novel retrotransposon from Arabidopsis thaliana41
The first crystal structures of a class IV chitinase from Picea abies58
Quality of dried white salted noodles affected by microbial transglutaminase104
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation49
Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells118
Characterization and application of betalain pigments from plants of the Amaranthaceae255
Perfusion culture: a strategy for high cell density culture of heterotrophic microalgae with inhibory substrates (Abstract)44
Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy100
Pasting and gelatinization of cornstarch-based food systems with added soysauce34
Employment of reactive oxygen species to enhance astaxanthin formation in Chlorella zofingiensis in heterotrophic culture134
Production of astaxanthin by the green microalga Chlorella zofingiensis in the dark158
Chromatin of endoreduplicated pavement cells has greater range of movement than that of diploid guard cells in Arabidopsis thaliana81
Proteinase inhibitor II proteins regulate programmed cell death in Solanum americanum flowers59
Nucleotide Sequences of Genomic Clones (Accession nos. AJ247090, AJ247195, and AJ247196) Encoding a Type-2 Metallothionein-Like Protein from Water Hyacinth. (PGR 99–122)67
The use of species diversity and evenness indices for investigating the effects of water quality on diatom communities200
OS-ERS, a homolog of an ethylene response sensor gene, was constitutively expresses in rice51
Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings141
Properties of glucose isomerase from Streptomyces sp. Huaxin No. 147
Pasting properties of γ-irradiated rice starches as affected by pH139
In vitro studies of endophytic fungi from Tripterygium wilfordii with anti-proliferative activity on human peripheral blood mononuclear cells88
Studies on biological activity of Jie Jiu Bao Gan Cha72
Effect of yeast elicitor on the secondary metabolism of Ti-transformed Salvia miltiorrhiza cell suspension cultures242
The haloacid dehalogenase gene of Burkholderia cepacia MBA4 is regulated both negatively and positively55
Mixotrophic growth modifies the response of Spirulina (Arthrospira) platensis (Cyanobacteria) cells to light107
The bacterial transposon Tn7 causes premature polyadenylation of mRNA in eukaryotic organisms: TAGKO mutagenesis in filamentous fungi99
Effects of medium glucose concentration and pH on docosahexaenoic acid content of heterotrophic Crypthecodinium cohnii113
Physicochemical properties related to quality of rice noodles205
Lipid characterization of mangrove thraustochytrid - Schizochytrium mangrovei133
Specialty cereal and non-cereal starches61
Purification of a transcriptional regulator of the haloacid dehalogenase gene of Burkholderia sp. MBA444
Raman spectroscopic study of globulin from Phaseolus angularis (red bean)89
Expression of viral capsid protein antigen against Epstein-Barr virus in plastids of Nicotiana tabacum cv. SR1108
Identification and characterization of stilbene derivatives in infected sorghum seedlings64
Relationship between substrate inhibition and maintenance energy of Chlamydomonas reinhardtii in heterotrophic culture86
Identification of astaxanthin isomers in Haematococcus lacustris by HPLC-photodiode array detection116
A stilbene synthase gene (SbSTS1) is involved in host and nonhost defense responses in sorghum102
Production and characterization of antisera against 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase211
Comparative studies of the periphytic diatoms in Plover Cove190
Confocal microscopic observations on microtubular cytoskeleton changes during megasporogenesis and megagametogenesis in Phaius Tankervilliae (Aiton) B191
The ecology of the pitcher plant Nepethes mirabilis and its associatedfauna in Hong Kong314
Encyclopedia of Grain Sciences69
Developing specialty starches from new crops48
Genetic manipulation of carotenoid biosynthesis in green microalgae for production of astaxanthin50
Continuous cultivation of the diatom Nitzschia laevis for eicosapentaenoic acid production: Physiological study and process optimization111
Molecular characterization of Brassica juncea 3-Hydroxy-3-methylglutaryl-coenzyme A synthase177
Study of Succinylated Food Proteins by Raman Spectroscopy114
Isolation and some properties of cellulose-degrading Vibrio sp. LX-3 with agar-liquefying ability from soil103
Predicting color kinetics during red Asian ginseng (Panax ginseng) preparation92
Functional properties of hydroxypropylated ae, wx, and normal maize starches80
Heterotrophic production of polyunsaturated fatty acids by microalgae using existing industrial fermentation facilities.44
Prospects for eicosapentaenoic acid production using microorganisms62
The anticancer activity of indioside D: insights from proteomic analysis130
Purification of trans-astaxanthin from a high-yielding astaxanthin ester-producing strain of the microalga Haematococcus pluvialis207
RAPD and chloroplast DNA evidence for allopolyploid speciation of Spiranthes hongkongensis (Orchidaceae)58
Understanding the role of astaxanthin in stress defense in Haematococcus pluvialis (Chlorophycean): new evidence from molecular genetics, biochemical, and physiological perspectives43
International symposium and exhibition on new approaches in the production of food stuffs and intermediate products from cereal grains and oil seeds63
Encyclopedia of Grain Science189
Development of valuable natural products and botanicals-case study of Kudzu35
Global trends in food development50
Utilization of upland phytomass for fuel180
Growth and phycocyanin formation of Spirulina platensis in photoheterotrophic culture144
Addition of organic materials to soil in Hong Kong and their effects on crop growth, microbial activity and the soil-nitrogen status214
Effect of mixing system on the growth of Spirulina platensis in a flat tank photobioreactor72
Qualitative and quantitative analysis of flavonoid metabolites in sorghum by liquid chromatograph tandem mass spectrometry80
Heterotrophic production of xanthophylls from microalgae43
Molecular cloning and characterization of an ethylene receptor gene inpotato (Solanum tuberosum L.)173
Studies on four streams entering Tolo Harbour, Hong Kong and their possible impact on marine water quality191
Differential expression of a putative dihydroflavonol reductase gene in rice (Accession No. AF134807). (PGR 99–074)71
Physicochemical properties of common and tartary buckwheat starch127
Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat product118
Cloning and characterization of cDNAs encoding cysteine proteinase in Solanum melongena (brinjal)37
Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles153
Factors affecting time-dependent changes in noodle color36
High cell density culture of microalgae in bioreactor systems for the production of high-value products52
Omega-3 fatty acid production potential of microalgae and their heterotrophic growth49
Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by fourier transform infrared spectroscopy and differential scanning calorimetry115
Cloning and characterisation of a cryptic dehalogenase gene from Pseudomonas cepacia MBA440
Functional analyses of the chitin-binding domains and the catalytic domain of Brassica juncea chitinase BjCHI199
The characterization of tomato plants transformed with various anti-sense ACC synthase genes234
Biotreatment of waste water by Pistia stratiotes L. and its application in agriculture190
Mycorrhizal associations in members of Hong Kong's Fagaceae203
Soil characteristics in relation to crop response in Hong Kong335
Thrombin cleavage site mediated multimerisation of dehalogenase IVa Pseudomonas cepacia MBA4 (Abstract)56
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP265
Rapid detection of heterotrophic growth of Haematococcus pluvialis using indirect conductimetry85
Separation and Analysis of Carotenoids and Chlorophylls in Haematococcus lacustris by High-Performance Liquid Chromatography Photodiode Array Detection107
The characterization of amaranthus starch176
The in vitro antibacterial activity of dietary spice and medicinal herb extracts179
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles106
Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers160
Health Foods from microalgae and Chinese medicinal herbs29
Pasting properties of commercial and experimental starch pearls104
The future64
Proteomic analysis of molecular response to oxidative stress by the green alga Haematococcus pluvialis (Chlorophyceae)72
Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidopsis by means of tandem mass spectrometry56
Studies on phytoalexins from Vigna sesquipedalis Fruw172
Characterization of the putative promoter of the haloacid operon of Burkholderia sp. MBA446
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer247
Tropical secondary forests70
Physicochemical properties of an elite rice hybrid106
Nutritional enhancement of Asian wheat products by starch and protein supplementation143
Production of transgenic plant-derived vaccines via plastid transformation technology181
Screening for amylose content in relation to starch functional properties in wheat genetic resources49
Biotreatment of domestic sewage and landfill leachate by water hyacinth (eichhornia crassipes (mart.) solms)226
Isolation and identification of {221} -cyanoalanine synthase from etiolated rice (Oryza sativa) seedings168
Constitutive accumulation of cis-piceid in transgenic Arabidopsis overexpressing a sorghum stilbene synthase gene126
Biotechnological production of nutraceuticals and pharmaceuticals by microlgae - potential and constraints50
Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangrovei136
Isolation and purification of baicalein, wogonin and oroxylin A from the medicinal plant Scutellaria baicalensis by high-speed counter-current chromatography129
Studies on the enzyme systems involved in glutamic acid metabolism from Vigna seedlings220
Production potential of docosahexaenoic acid by the heterotrophic marine dinoflagellate Crypthecodinium cohnii128
Microalgae and their application in the production of docosahexaenoic acid (DHA)42
Raman spectroscopic study of oat globulin51
Heterologous expression and immobilization of a haloalkane dehalogenase from Rhodococcus erythropolis Y2199
Mycorrhizal association in Pinus massoniana Lamb and Pinus elliottii Engel inoculated with Pisolithus tinctorius76
Nutritional quality and starch physicochemical properties in sweetpotato243
Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixtures98
Involvement of loops in catalysis in family 19 chitinases67
Effects of temperature and temperature shift on docosahexaenoic acid production by the marine microalga Crypthecodinium cohnii56
Discoloration of oriental noodles made from wheat - sweetpotato composite flours. American Association of Cereal Chemists Annual Meeting63
Decomposition of Bauhinia purpurea L. leaves in two Hong Kong streams and the associated fungal flora190
Thermal gelation of globulin from Phaseolus angularis (red bean)101
Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H 2O 2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats142
Analysis of RAPD fingerprinting in seven species of Amaranthus92
Modelling heat transfer in thermal sterilization for canned foods68
Colorant Properties and Stability of Amaranthus Betacyanin Pigments121
Microalgal Biotechnology62
Brassica juncea HMG-CoA synthase: Localization of mRNA and protein151
Isolation of a gene encoding Arabidopsis membrane-associated acyl-CoA binding protein and immunolocalization of its gene product87
Protein content and composition in crosses between wild and cultivated barley78
Effects of temperature and glucose concentration on the heterotrophic production of lutein by Chlorella protothecoides. Abstract, Sixth International Phycological Congress46
Study of rice globulin conformation by Raman spectroscopy47
Genetic characterization of locally isolated temperate coliphages181
Elicitation of astaxanthin biosynthesis in dark-heterotrophic culturesof Chlorella zofingiensis222
Cloning and characterisation of a 2-haloacid permease gene from Burkholderia cepacia MBA439
The non-starch polysaccharides of taro (Colocasia esculenta)236
Serine proteinase inhibitors are essential for seed development51
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2101
Chemistry and quality control methods for Asian medicinal mushroom and fungi products44
Ethylene biosynthesis in relation to cyanide metabolism91
Rice: genetics56
Differential expression of three b-carotene ketolase genes in a unicellular chlorophyte. Abstracts and Program43
Functional qualities of rice for high temperature food processing174
Factors affecting the structure and oil content of steamed-and-fried instant noodles333
Metabolism of rusted Vigna sesquipedalis Fruw223
Studies on the turnip mosaic virus178
Characterization of antibodies against 1-amino cyclopropane-1- carboxylate (ACC) synthase conserved regions43
The growth and fatty acid formation of Monodus Subterraneus under mixotrophic conditions189
Thermal aggregation of globulin from dolichos lablab and phaseolus calcaratus166
Purification and characterization of L-3-cyanoalanine synthase from apple45
Molecular cloning of a cryptic dehalogenase from Pseudomonas cepacia MBA455
Molecular Cloning of a Full-Length cDNA Encoding an Aldehyde Dehydrogenase-Like Protein in Rice (Accession No. AF148877). (PGR 99–112)71
Raman spectroscopic determination of the degree of succinate in modified waxy maize starches102
A kinetic model for lutein production by the green microalga Chlorella protothecoides in heterotrophic culture115
An ultrastructural study of megasporogenesis in oryza sativa, cymbidium sinense and phaius tankervilliae194
Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch52
Production of docosahexaenoic acid by Traustochytrium sp60
Enhancing public's understanding of food nutrition and safety is the key to solving the food safety problems60
Proteomic analysis of molecular response to oxidative stress of the green alga Haematococcus pluvialis (chlorophyceae). Abstracts and Program46
Conservation and in vitro propagation of Hong Kong Camellias181
Protein characteristics of Chinese black-grained wheat310
Optimal culture conditions for Chlorella sorokiniana and Chlamydomonas reinhardtii (Abstract)51
Purification and characterization of beta-cyanoalanine synthase from rice (Oryza sativa)180
Heterocyclic amines: Chemistry and health101
Thermal aggregation of rice globulin44
Modern Biological and Food Technology60
Metabolic engineering of carotenoid biosynthesis in Chlamydomonas reinhardtii for production of astaxanthin61
Development and modification of cyclodextrins50
A strategy for high cell density culture of heterotrophic microalgae with inhibitory substrates108
Bukit Timah: the history and significance of a small rain-forest reserve73
Differential expression of three genes encoding an ethylene receptor in rice during development, and in response to indole-3-acetic acid and silver ions110
Influence of feeding alkaline/heat treated proteins on growth and protein and mineral status of rats59
Crystal structures of a family 19 chitinase from Brassica juncea show flexibility of binding cleft loops76
An automated system for the continuous measurement of time-dependent changes in noodle color97
Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy80
Buckwheat: an ideal crop for health food60
Starch properties as affected by sorghum grain chemistry147
Kinetic models for astaxanthin production by high cell density mixotrophic culture of the microalga Haematococcus pluvialis121
Hydrolysis kinetics of astaxanthin esters and stability of astaxanthin of Haematococcus pluvialis during saponification168
Biodegradation of halogenated compounds139
Indirect photometric ion chromatographic analysis of anions in Haematococcus pluvialis culture media63
The introduction of a phytase gene from Bacillus subtilis improved the growth performance of transgenic tobacco88
Extraction of heavy metals - a molecular biology approach55
Dietary strategies for preventing aging49
Expression of a novel chitinase with two chitin-binding domains confers fungal protection in transgenic potato (invited talk)65
Effects of nitrogen source and vitamin B12 on docosahexaenoic acid production by Crypthecodinium cohnii81
Buckwheat102
What is secondary forest?86
Heterologous expression and localization of cryptic haloacid dehalogenase Chd1 of Burkholderia cepacia MBA4188
Isolation and characterization of proteins from soymilk residue (okara)170
Arabidopsis overexpressing wild-type and mutant Brassica juncea HMG-CoA synthase show unregulation of genes in sterol biosynthesis (invited talk)106
Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide92
Cloning and characterisation of a cryptic dehalogenase gene from Pseudomonas cepacia MBA431
Modification of proteins from soymilk residue (okara) by trypsin107
Functional characterization of OsELF3 as a flowering time regulator ofrice176
Regulated expression of the antigens against Hepatitis viruses and Epstein Barr Virus (EBV) in tobacco via stable plastid transformation72
Studies on the growth and alkaloid production of tissue cultures of Vinca rosea L.330
Characterization of the promoter of SmCP, the gene encoding Solanum melongena cysteine proteinase176
A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay197
Isolation of a full-length cDNA encoding a CER1 homolog in rice (Accession No. AF143746)57
Thermal analysis of food protein: Principles and Applications72
Enhanced production of free trans-astaxanthin by oxidative stress in the cultures of the green microalga Chlorococcum sp107
Enhancement of degradative capacity by heterologous expression50
Enzyme modification of protein from soymilk residue (okara)43
Structural basis for the design of potent and species specific inhibitors of 3-hydroxy-3-methylglutaryl-coenzyme A synthases46
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum154
Characterization of the promoter of dehalogenase IVa gene of Burkholderia sp. MBA4210
Raman spectroscopic determination of extent of deamidation of food proteins56
Antioxidant capacity and phenolic constituents from Polygonum cuspidatum96
Characterisation and purification of a 2-bromopropionate (2MBPA) dehalogenase from Pseudomonas putida (Abstract)37
An Ultrastructural Study on the Development of Central Cells in Rice Embryo Sac104
Oil and squalene in Amaranthus184
The influence of light intensity and organic carbon sources on the growth rate of Spirulina platensis in mixotrophic culture66
Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry111
Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean)80
Preparative high-speed counter-current chromatography for purification of shikonin from the Chinese medicinal plant Lithospermum erythrorhizon103
Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants182
Simultaneous determination of oxytetracycline, doxycycline, tetracycline and chlortetracycline in tetracycline antibiotics by high-performance liquid chromatography with fluorescence detection169
Herbs, Challenges in Chemistry and Biology84
Asian Food Product Development - Focus on Specialty Grains and Grain Products: Proceedings of the 1st International Conference93
Purification, crystallization and preliminary crystallographic analysis of DehIVa, a dehalogenase from Burkholderia cepacia MBA471
Two genes encoding protein phosphatase 2A catalytic subunits are differentially expressed in rice89
Utilization of food processing waste by Thraustochytrids354
Influence of hydroxypropyl b-cyclodextrin on the transition properties of native, acetylated and synthesized amylose-lipid complexes65
Functional analysis of ACBP2, an arabidopsis acyl-CoA binding protein193
Potential use of Raman spectroscopy for determination of amylose content in maize starch87
Quality evaluation of sweet potato flour and starch for specific end-uses48
Food safety and quality in international trade48
Separation and purification of phycocyanins from Spirulina platensis in mixotrophic culture60
Functional foods and nutraceuticals from algal fermentation52
Arabidopsis ACBP3 is involved in regulation of plant defense and leaf senescence78
Taxonomic analysis of a haloacid degrading Burkholderia species MBA4229
Evaluation of genetic resources of wheat and triticale for improving noodle quality288
Expression of proteinase inhibitor II proteins during floral development (invited talk)58
Brassica juncea HMG-CoA synthase 1: localization of mRNA and protein86
The production of ω-3 polyunsaturated fatty acids by microalgae61
Single amino acid substitutions at the acyl-CoA binding domain interrupt acyl-CoA binding of ACBP2, a unique Arabidopsis acyl-CoA binding protein with ankyrin repeats58
An ecological study of two streams in the New Territories, Hong Kong with special reference to water pollution219
Single amino acid substitutions at the acyl-CoA-binding domain interrupt 14[C]palmitoyl-CoA binding of ACBP2, an Arabidopsis acyl-CoA-binding protein with ankyrin repeats73
Diversity of protein quality traits in Iranian hexaploid wheat landraces73
Preparative isolation and purification of salvianolic acid B from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography75
The Effect of Autoclaving on the Acetylation of ae, wx, and Normal Maize Starches149
Properties and utilization of amaranthus and buckwheat proteins179
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships126
The growth and phycocyanin content of Spirulina platensis on different carbon sources in mixotrophic culture94
Beta-1,3-glucanase is highly expressed in laticifers of Hevea brasiliensis65
Free-floating hydrophytes for treatment of wastewaters66
Processing of Panax ginseng and Panax quinquefolium by microwave and hot-air techniques198
Characterization of a mutant in Arabidopsis ACBP248
Transcription factor IIB (TFIIB)-related protein (pBrp), a plant-specific member of the TFIIB-related protein family123
Wheat Products: 1. Noodles85
Extraction and purification of squalene from Amaranthus grain115
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean)128
The Arabidopsis acyl-CoA binding proteins ACBP4 and ACBP5 are localized in the cytosol53
Studies on the ichthyo-fauna in Plover Cove Reservoir: with special reference to Tilapia mossambica (Peters).208
Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.)84
Drying of steamed Asian ginseng (Panax ginseng) roots by microwave-hot air combination93
Minor Millets72
Production of polyunsaturated fatty acids by microalgae65
Simultaneous determination of nine water-soluble vitamins in pharmaceutical preparations by high-performance liquid chromatography with diode array detection112
Effect of b-cyclodextrin and xanthan gum on pasting properties of wheat and potato starch and flour39
Raman spectroscopic determination of the percent of acetylation in modified wheat starch92
The ecology of Hong Kong limpets253
Characterization of a Brassica juncea chitinase with two chitin-binding domains49
A study of habitat, growth and nutrition of water hyacinth in Hong Kong269
Capacity of plant-derived siRNA for gene silencing in mammalian cells173
Effects of photon flux density on carotenogenesis in Haematococcus pluvialis (Chlorophyceae): comparison between wild type and astaxanthin-overproduction mutant61
Changes of Microtubular Organization During the Embryo Sac Development in Rice61
Spectral profiling for the simultaneous observation of four distinct fluorescent proteins and detection of protein-protein interaction via fluorescence resonance energy transfer in tobacco leaf nuclei63
Heterotrophic production of biomass and lutein by Chlorella protothecoides on various nitrogen sources140
Modification of lipids by lipases in organic solutions59
Biological fermentation and food engineering development in Hong Kong60
Fluorimetric determination of methylmercury as an ion-association complex with rhodamine B in the presence of iodide116
Enhanced production of a high-value carotenoid astaxanthin by the green microalga Chlorella zofingiensis with ROS and RNS79
Preparation and surfactant properties of amino acid based surfactants93
High-efficient purification and characterization of b-phycoerythrin from red microalgae Porphyridium cruentum84
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase114
Sec-dependent and Sec-independent translocation of haloacid dehalogenase Chd1 of Burkholderia cepacia MBA4 in Escherichia coli165
Physicochemical properties of maize starches expressing dull and sugary- 2 mutants in different genetic backgrounds85
Research progress in biodiversity of Amaranthus Genus112
Preparative isolation and purification of astaxanthin from the green microalga Chlorococcum sp. by high-speed counter-current chromatography147
American Association of Cereal Chemists' annual meeting139
Secretion of Bacillus phytase from tobacco roots enhances phosphorus utilization88
Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture186
Tanshinone production in ti-transformed Salvia miltiorrhiza cell suspension cultures92
The development of chlorella food rich in selenium80
Applications of FT-Raman spectroscopy in starch analysis256
Molecular marker technology of random amplified polymorphic DNA (RAPD) and its application120
Eicosapentaenoic acid production by microalgae under photoautotrophic and heterotrophic conditions of growth (Abstract)41
Bioreactor technology for the production of valuable algal products (Abstract)42
A proteinase inhibitor II of Solanum americanum is expressed in phloem87
Molecular cytogenetic studies in rubber, Hevea brasiliensis Muell. Arg. (Euphorbiaceae)139
Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice126
Acid modification of proteins from soymilk residue (okara)158
Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy44
Nitrogen fixation behavior of a terrestrial heterocystous cyanobacterium, Nostoc flagelliforme as affected by available nutrients in liquid suspension culture. Abstracts42
Ecogeographic studies of Avicennia marina (Forsk.) Vierh. and Kandeliacandel (L.) Druce in Brunei, Hong Kong and Thailand223
Identification of the dimerization domain of dehalogenase IVa of Burkholderia cepacia MBA484
Contamination by lead and other trace metals in roadside soil and vegetation in Hong Kong181
Chinese ginseng industries: the present and the future.57
Microalgal Production of astaxanthin - a medically important pigment38
AFLP and RFLP linkage map in Coix111
Genetical study of HK253 and related temperate coliphages182
Arabidopsis acyl-CoA-binding protein ACBP2 interacts with an ethylene-responsive element-binding protein, AtEBP, via its ankyrin repeats114
Cytological Mechanism of Cytoplasmic Inheritance in Pinus tabulaeformis: II. Transmission of Male and Female Organelles During Fertilization and Proembryo Development74
Glycoside hydrolase family 19 Brassica juncea chitinase crystal structures78
Studies on the nutrition of the genus Linderina (Raper and Fennell) with observations on intrahyphal growth172
Enhanced production of astaxanthin by the green microalga Chlorella zofingiensis in mixotrophic culture142
Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats75
Chromatin structure modulation in Saccharomyces cerevisiae by centromere and promoter factor 1112
Heavy metal tolerance by ectomycorrhizal fungi and metal amelioration by Pisolichus tinctorius89
Arabidopsis acyl-CoA binding protein ACBP2 interacts with AtEB via its ankyrin repeats78
Proteomics of Haematococcus pluvialis: New opportunities for study of genomics of a non-sequenced species. Abstracts44
Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates115
Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent202
Starch properties and utilization of Chinese black-grain wheat and selected specialty wheats39
Isolation and characterization of a new member of 1-amino-cyclopropane-1-carboxylate gene in tomato46
Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment96
Study of acetylated food proteins by Raman spectroscopy95
The high-value green microscopic vegetable Chlorella and its biotechnological potential72
Molecular biology of the burkholderia cepacia complex79
Molecular cloning and characterization of SNF1 related protein kinasesin tomato (lycopersicon esculentum)207
Kinetics for the reversible isomerization reaction of trans-astaxanthin158
Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used60
G-box binding coincides with increased Solanum melongena cysteine proteinase expression in senescent fruits and circadian-regulated leaves133
A potential antioxidant resource: Endophytic fungi from medicinal plants166
Production potential of docosahexaenoic acid by heterotrophic microalgae62
Preparative isolation and purification of six diterpenoids from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography113
Transgenic plant-derived siRNAs can suppress propagation of influenza virus in mammalian cells137
Identification of cis-elements regulate dark- and pathogen-induced expression of the gene encoding Acyl-CoA-Binding Protein 3 (ACBP3) in Arabidopsis78
Proteome analysis of anther-development-related proteins in a thermo-sensitive male sterile rice mutant196
Analysis and Customization of Web-Based Electronic Catalogs50
Bihon-type noodles from heat-moisture-treated sweet potato starch122
Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches91
Cereals: biology, pre- and post-harvest management96
HPLC Determination of furfural in degradation products of ascorbic acid59
Study of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry56
Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy121
Oral health of renal transplant patients in Hong Kong91
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation89
Substrate inhibition of Chlamydomonas reinhardtii by acetate in heterotrophic culture108
Kinetic models for phycocyanin production by high cell density mixotrophic culture of the microalga Spirulina platensis99
Optimization of electroporation for Burkholderia cepacia86
Study of chemically modified food proteins by vibrationalspectroscopy707
Production of bihon-type noodles from maize starch differing in amylose content157
Development of grain amaranthus as a starch crop in China300
Determination of iodide in seawater and urine by size exclusion chromatography with iodine-starch complex110
Food analysis: other methods71
Current R & D of microalgal health food in China56
Molecular phylogeny of Illiciales inferred from ITS sequences of nuclear ribosomal DNA84
Influence of medium components on astaxanthin content and production of Haematococcus pluvialis196
Recruitment of silent genes for bioremediation79
Effect of carbon source on growth and DHA accumulation in Crypthecodinium cohnii74
Purification of paeoniflorin from Paeonia lactiflora Pall. by high-speed counter-current chromatography133
The physiology and parasitism of Helminthosporium oryzae Breda deHaan216
Functional characterization of two flavonoid 3'-hydroxylase genes in sorghum54
Characterization of a novel retroposon from Arabidopsis thaliana166
Functional foods and nutraceuticals from algal biotechnology58
Effect of heat-moisture treatment on digestibility and pasting of sweetpotato starch40
Development and study of modified cyclodextrins48
Mosaic diseases of Chinese yard-long bean (Vigna sesquipedalis (L.) Fruwirth) in Hong Kong254
Mammals66
Mutagenic analysis of the conserved residues in dehalogenase IVa of Burkholderia cepacia MBA494
Genetic variation in physical properties of yam (Dioscorea spp.) flour67
Protein characteristics of Chinese black-grained wheat (Abstract)52
Encyclopedia of Grain Science105
Effect of O2, ACC and CO2 concentration on the activity of partially purified ACC oxidase from papaya55
Differentiation of Nostoc flagelliforme and its Neighboring Species Using Fatty-Acid Profiling as a Chemotaxonomic Tool89
Dimerization domain of dehalogenase IVa of Pseudomonas cepacia MBA439
A cDNA clone encoding Brassica calmodulin61
Purification and characterization of beta-cyanoalanine synthase from rice (Oryza sativa)47
Thermal properties of globulin from rice (Oryza sativa) seeds86
High-yield production of lutein by the green microalga Chlorella protothecoides in heterotrophic fed-batch culture114
Asian Foods: Science and Technology (Book review)143
Cloning and characterization of cDNAs encoding cysteine proteinase in Solanum melongena (brinjal)45
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers145
Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS)133
F-Actin visualization in generative and sperm cells of living pollen of rice using a GFP-Mouse talin fusion protein120
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy56
Substrate inhibition kinetics of heterotrophic Chlamydomonas reinhardtii69
Characterization and analysis of North American Triticale Genetic Resources85
Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea146
Some characteristics of the 5'-untranslated region in the tomato Never-ripe ERS and potato ERS genomic Sequences37
Physical properties and utilization of sweet potato starch and flour294
Growth and astaxanthin formation of Haematococcus lacustris39
Identification and characterization of ethylene receptor genes inrice190
Genetic variation in color of sweetpotato flour related to its use in wheat-based composite flour products110
Production of Chlorella and carotenoids77
Application of statistically-based experimental designs for optimizing eicosapentaenoic acid production by Nitzschia laevis71
Removal of halogenated aliphatic compounds - a molecular approach62
Amaranthus betacyanin pigments applied in model food systems220
Improvement on removal of haloalkane - a molecular biology approach91
Plant selection for revegetation projects in Hong Kong300
Production potential of eicosapentaenoic acid by the diatom Nitzschia laevis113
Optimization of nitrogen source for eicosapentaenoic acid production by the diatom Nitschia laevis using statistically-based experimental design56
Acyl-CoA-binding protein families in the plant kingdom144
Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity110
Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume122
New developments in noodle quality (Invited)34
Preparative isolation and purification of gastrodin from the Chinese medicinal plant Gastrodia elata by high-speed counter-current chromatography80
Kinetic models for heterotrophic growth of Chlamydomonas reinhardtii in batch and fed-batch cultures168
Flowering plants66
Starch: analysis of quality76
Heterotrophic mass cultures of Chlorella vulgaris with glucose feeding in fermenters86
Livestock waste and sewage sludge for growing local leafy vegetables187
Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability178
Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidposis by means of tandem mass spectrometry65
Production of omega-3 fatty acids by the microalga Monodus subterraneus43
Determination of iodine in seawater: methods and applications146
The ecology of fire in Hong Kong308
Arabidopsis cDNA encoding a membrane-associated protein with an acyl-CoA binding domain104
Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.)102
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch114
Separation and Identification of free astaxanthins from hydrolyzed astaxanthin esters in Haematococcus lacustris by HPLC-photodiode array detection (Abstract)50
Developing Specialty Starches from New Crops63
Bioreactor technology for the production of valuable algal products51
Biorecycling of waste in Hong Kong185
Potential uses of cyanobacterial polysaccharides in the food industry91
Biogenic volatile organic compound emissions in Hong Kong243
Characterization and applications of betalains from plants in the family amaranthaceae229
Researches on the heterotrophic culture of Chlorella vulgaris - optimisation of carbon sources, nitrogen sources, inoculum size and initial pH99
Effect of steeping treatment on pasting and thermal properties of sorghum starches128
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry164
Simultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC - Dual detection174
Separation methods used for Scutellaria baicalensis active components98
Cloning and characterization of a cDNA encoding beta-1, 3-glucanase from Hevea brasiliensis50
Isolation and characterization of anticancer compounds from Tu Bei Mu47
Purification of Brassica juncea chitinase BJCHI1 from transgenic tobacco174
Construction of a high-throughput vector for inducible gene suppression in plants and its application in control of floweringtime168
The promoter of LE-ACS7, an early flooding-induced 1-aminocyclopropane-1-carboxylate synthase gene of the tomato, is tagged by a Sol3 transposon89
Nonviral retroposon TSCL from Arabidopsis thaliana50
Tyrosinase inhibitors from two Moraceae plants63
A molecular biology study of 1-aminocyclopropane-1-carboxylate synthase in tomatoes211
Effect of tryptone concentration on cell growth and docosahexaenoic acid content of heterotrophic Crypthecodinium cohnii38
Proximate biochemical composition and fatty acid profile of the diatom Cyclotella cryptica under heterotrophic growth conditions44
Selenium-binding phycocyanin from Spirulina platensis: selenium distribution and scavenging activity43
Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species130
Isolation and characterization of an Arabidopsis T-DNA tagged mutant in ACBP264
Molecular phylogeny of the Illiciaceae inferred from ITS sequences of nrDNA84
Natural products as leads for disease prevention and treatment48
Spirulina and their cultivation69
Identification of the lipid droplet proteins of an oleaginous fungus, Mortierella alpina104
Characterization of Brassica juncea HMG-COA synthase 1, an enzyme of mevalonate biosynthesis206
History73
Cultivation technology of Haematococcus pluvialis in seawater and physiological functions of astaxanthin122
The genusSavoryella from freshwater habitats, includingS. grandispora sp. nov.98
Determination of the membrane topology of a haloacid transporter of Burkholderia cepacia MBA452
Determination of moisture content of ginseng by near infra-red reflectance spectroscopy115
LC/MS (liquid chromatography-mass spectrometry): An important tool and easy approach for natural products research48
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation79
Proteomics of Macrophage: An Approach to Understand Lipopolysaccharide Challenged Inflammation66
Rapid detection of heterotrophic growth of Haematococcus lacustris using indirect conductimetry57
Field evaluation of tolerance to salinity stress in Iranian hexaploid wheat landrace accessions81
Characterization of Brassica juncea HMG-CoA synthase 149
Zooplankton studies in Plover Cove232
Cultivation and white rust disease (Albugo sp.) of Ipomoea aquatica Forsk. in Hong Kong386
Alveolata histone-like proteins have different evolutionary origins116
Characterization of two auxin-induced ACC synthase genes in tomatoes194
Docosahexaenoic acid (DHA) production from mangrove thaustochytrids, their physiology and food waste utilization potential64
Identification of the regulatory element of dehalogenase IVa of Burkholderia cepacia MBA4177
A highly sensitive spectrophotometric method with solid-phase extraction for the determination of methylmercury in human hair82
Characterization of a mutant in Arabidopsis ACBP268
Application of preparative high-speed counter-current chromatography for separation of chlorogenic acid from Flos Lonicerae135
Functional and metabolic characterization of a stilbene synthasegene (SbSTS1) from sorghum221
Effects of nitorgen sources on the cell growth and phycocyanin biosynthesis of Spirulina platensis49
Biogenic volatile organic compound (BVOC) emissions in the HKSAR82
Modification of oat globulin by a microbial transglutaminase37
Forest succession in Hong Kong496
Characterization and heterologous expression of a dehalogenase gene from pseudomonas putida STRAIN A208
Molecular cloning and characterization of a cDNA Sequence encoding an ethylene receptor in potato (Solanum tuberosum L.) Plants (Accession No. AF051938). (PGR 99–081)70
Heterologous expression of a recombinant metallothionein from water hyacinth eichhornia crassipes in saccharomyces cerevisiae191
Use of ribosomal promoters from Burkholderia cenocepacia and Burkholderia cepacia for improved expression of transporter protein in Escherichia coli76
Polyunsaturated fatty acids: biological significance, biosynthesis, and production by microalgae and microalgae-like organisms79
Expression of chitinase BjCHI1 confers fungal protection in transgenic potato74
A study of plant species extinction in Singapore: lessons for the conservation of tropical biodiversity75
High density cultivation of Panax notoginseng cells in stirred bioreactors for the production of ginseng biomass and ginseng saponin113
Stability of lutein under various storage conditions216
Molecular biology of a cryptic dehalogenase from Burkholderia cepacia MBA4171
HPLC characterization of betalains from plants in the Amaranthaceae101
Study of oat globulin conformation by Fourier-transform infrared spectroscopy61
Changes in the pattern of organization of microtubules during microspore formation in rice (Oryza sativa L.)64
Raman spectroscopic study of oat globulin conformation118
Structure-function study of globulin from rice (Oryza sativa) seeds218
Conservation and propagation of wild orchids in Hong Kong342
Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid131
Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch118
A phylogenetic analysis of the Schisandraceae based on morphology and nuclear ribosomal ITS sequences106
Expression of a cryptic haloacid dehalogenase Chd1 from Burkholderia cepacia MBA4 in E. coli57
The introduction of a phytase gene from Bacillus subtilis improved the growth performance of transgenic tobacco160
Fermentation Technology for the Production of High-Value Food Additives86
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry53
Developing a long-lasting tyrosinase inhibitor from Morus alba L116
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP260
Health effects of omega-3 polyunsaturated fatty acids59
Development of bioprocess engineering in China107
Plant establishment in compost/PFA amended soil258
The in vitro antibacterial activity of medicinal herb and dietary spice extracts69
Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties92
Tofu processing properties of soybeans52
Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.)116
Cell Wall proteomics of the green alga Haematococcus pluvialis. Abstracts59
Molecular studies on cysteine proteinase in Solanum melongena (BRINJAL)209
Preparative isolation and purification of astaxanthin from the microalga Chlorococcum sp. by high-speed counter-current chromatography104
Characterization of two differentially expressed cDNAs encoding proteinase inhibitor II in Solanum americanum65
Proteinase inhibitor II from Solanum americanum, molecular characterization and potential use in generating insect-resistanttransgenic vegetables176
Proteomic analysis of Burkholderia cepacia MBA4 in the degradation of monochloroacetate74
Determination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLC105
Characteristics and chromatographic separation of astaxanthin and its esters from the microalga haematococcus pluvialis224
A high yield and productivity strategy for eicosapentaenoic acid production by the diatom Nitzschia laevis in heterotrophic culture242
ACBP4 and ACBP5, novel Arabidopsis acyl-CoA-binding proteins with kelch motifs that bind oleoyl-CoA131
Tobacco-expressed Brassica juncea chitinase BjCHI1 shows antifungal activity in vitro83
Identification of astaxanthin esters and their fatty acid profiles in Haematococcus lacustris44
Screening of Chlorella strains for the heterotrophic production of lutein44
Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China67
Molecular analysis of the dehalogenase IVa of Burkholderia cepacia MBA4196
Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches99
Expression of 3-hydroxy-3-methylglutaryl-CoA-synthase in Brassica juncea52
Molecular cloning and characterization of cDNA sequence encoding an ethylene receptor in potato (Solanum Tuberosum L.)48
Current microalgal health food R & D activities in China90
Genetic resources in relation to food product development using grain Amaranthus.126
The phycomycete flora of soil and litter in Hong Kong207
Heterotrophic growth of Chlamydomonas reinhardtii on acetate in chemostat culture360
Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry113
Heterotrophic microalgal production of the carotenoids lutein and astaxanthin36
Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase46
Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques67
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents253
Enzymatic modification of oat globulin by microbial transglutaminase177
Construction of a recombinase-based cloning vector for inducible gene slencing in plants and its application in control of flowering43
Effect of Fe2+ and CO2 on ACC oxidase from Papaya Fruit68
Rheological properties of Chlorella protothecoides suspension culture grown heterotrophically in bioreactors58
Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strainsunder heterotrophic growth condition194
A molecular study of the dimerization domain of dehalogenase IVa of Pseudomonas cepacia MBA444
Structure-function study of vicilins from two indigenous Chinese legumes, Dolichos lablab and Phaseolus calcaratus241
Genetic diversity in physical properties of starch from a world collection of Amaranthus75
Proteomic analysis of the anticancer mechanism of astaxanthin45
Enzymatic studies of conidial attachment and lectin-gold histochemicalinvestigation of the extracellular mucilages of Lemonniera aquatica deWild. and Mycocentrospora filiformis (Petersen) Iqbal225
The growth and phycocyanin content of Spirulina platensis is on different carbon sources in mixotrophic culture80
Changes in the pattern of organization of the microtubular cytoskeleton during megasporogenesis in Cymbidium sinense71
The effects of plant hormone ethylene on flower and fruit development in tomatoes48
Investigations on recombinant Arabidopsis acyl-coenzyme A binding protein 1186
Noodle quality as related to sorghum starch properties101
Proteomic analysis of the dehalogenase producing Burkholderia cepacia49
Extraction of polyunsaturated fatty acids from microalgae45
Identification of cis-elements for ethylene and circadian regulation of the Solanum melongena gene encoding cysteine proteinase191
Effect of taro CWX on the rheological properties of wheat starch gels63
Research progress and priorities for development of Asian noodles42
A proteomic study of the green microalga haematococcus pluvialis237
Physiological and molecular analysis of tomatoes transgenic for three antisense 1-aminocyclopropane-1-carboxylate (ACC) synthase genes53
Coix62
Isolation and characterization of cDNAs encoding for metallothionein-like protein from water hyacinth Eichhornia crassipes186
Molecular cloning and physiological studies of ethylene receptor genesin rice176
Conservation, ecology and propagation of the wild orchids of HongKong229
Secretion of beta-propeller phytase from tobacco and Arabidopsis roots enhances phosphorus utilization182
Effects of Aphis craccivora Koch on the metabolism of Vigna sesquipedalis Fruw190
Identification of ethylene-responsive elements in the promoter of SmCP, the gene encoding Solanum melongena cysteine proteinase52
Raman spectroscopic study of buckwheat globulin basic subunit47
Simultaneous quantification of ginsenosides in American ginseng (Panax quinquefolium) root powder by visible/near-infrared reflectance spectroscopy115
Heterologous expression of a recombinant water hyacinth metallothionein gene in Saccharomyces cerevisiae38
Study on the effect of soysauce on starch gelatinization68
Separation and purification of bioactive components from the Chinese medicinal plant Scutellaria baicalensis56
Potential applications for Amaranthus proteins isolated by alkali wet-milling40
Raman spectroscopic study of rice globulin112
The effect of yeast elicitor on the growth and secondary metabolism of hairy root cultures of Salvia miltiorrhiza188
Production and properties of spray-dried Amaranthus betacyanin pigments198
Application of statistically-based experimental designs for the optimization of eicosapentaenoic acid production by the diatom Nitzschia laevis176
Characterization of an Anther-specific UDP-glucose Pyrophosphorylase cDNA from Rice and Its Expression73
High cell density mixotrophic culture of Spirulina platensis on glucose for phycocyanin production using a fed-batch system132
Characterization of membrane-associated acyl-CoA binding protein, ACBP1, from Arabidopsis thaliana46
Physical properties of cross-linked and acetylated normal and waxy rice starch104
High cell density culture of microalgae in heterotrophic growth133
Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice (Oryza sativa L.)88
Effects of environmental factors and denaturants on the specific absorption spectrum and fluorescence characters of B-phycoerythrin72
Production of biomass and lutein by Chlorella protothecoides at various glucose concentrations in heterotrophic cultures119
Study of structure-function relationships in globulin from Phaseolus angularis (red bean) seeds194
Noodles: starch60
Genetic and environmental variation in sorghum starch properties85
Induction of astaxanthin formation by reactive oxygen species (ROS) in Chlorococcum sp. in mixotrophic and heterotrophic cultures111
Recycling of horse manure by vermicomposting218
Raman spectroscopic study of amidated food proteins95
Kinetics of cell growth and secondary metabolism of a high-tanshinone-producing line of the Ti transformed Salvia miltiorrhiza cells in suspension culture80
Flow property of globulin from red bean (Phaseolus angularis)81
Heterotrophic production potential of omega-3 polyunsaturated fatty acids by microalgae and algae-like microorganisms192
Arabidopsis ACBP3 is an extracellularly targeted acyl-CoA-binding protein111
Enhancement of astaxanthin formation in Chlorococcum sp. by modifying culture medium with respect to initial pH51
Physiological responses of chlorococcum sp. to external stresses316
Lipase catalyzed peroxidation of carboxylic acids and its application72
Moving cancer diagnostics from bench to bedside92
Physicochemical and functional properties of globulin from two Chinese indigenous legumes44
Subtropical red tides and their ecological significance in Hong Kong waters199
Temperature measurement by thermocouple in a microwave field92
Abnormal behavior of nuclei and microtubule (MT) organizational changes during embryo sac development in the poly-egg mutant, APIV of rice146
Molecular diagnosis of human cancer type by gene expression profiles and independent component analysis157
Cloning and characterization of a cDNA encoding UDP-glucose pyrophosphorylase relating to the late pollen development in rice57
The effects of antisense LE-ACS2 and LE-ACS4 transgenes on ethylene biosynthesis and fruit development in tomato88
The growth characteristics of Spirulina platensis under photoautotrophic and mixotrophic conditions271
A new approach to calculating parameters for heat treatment of food.57
Study of rice globulin conformation by FTIR spectroscopy50
Lipase-catalyzed hydrolysis of TG containing acetylenic FA112
Nutrient profiles of an edible cyanobacterium Nostoc flagelliforme51
Identification and distribution of simple and acylated betacyanins in the Amaranthaceae80
Determination of silicate in water by ion exclusion chromatography with conductivity detection116
Applications of FT-Raman spectroscopy to starch analysis52
Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth172
Characterization of two auxin-induced ACC synthase genes in tomatoes68
The effect of propylene glycol alginates on oil uptake texture of steamed-and-fried instant noodles196
Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidopsis57
Thermal properties of Phaseolus angularis (red bean) globulin163
Expression of recombinant Brassica juncea HMG-CoA synthase 1 and its mutants56
Structure determination of an antimicrobial peptide derived from human lactoferricin by circular dichroism and nuclear magentic resonance spectroscopic techniques67
High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems46
Production of rosmarinic acid, lithospermic acid B, and tanshinones by suspension cultures of Ti-transformed Salvia miltiorrhiza cells in bioreactors86
Carotenoid composition in the green microalga Chlorococcum168
Urban forestry in China: a biogeographical study in Guangzhou city202
Biting efficiency in relation to incisal angulation99


TotJulAugSepOctNovDecJanFebMarAprMayJun
2014/2015115471853113968448899827296754521360492335342
2015/2016112203902871235606221141783267061242711393384
2016/201722569135389168334004824127311326681812141632491868
2017/20181501511211155482128175025928788391614148515831235
2018/20192566226956712278101925142785152926401038203334912969
2019/20207784251518685711819898113000000
Ever93797