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Conference Paper: Reactive carbonyl species and advanced glycation end-products in foods

TitleReactive carbonyl species and advanced glycation end-products in foods
Authors
Ho, CTSang, SMWang, M
Issue Date2010
Citation
The 239th National Meeting of the American Chemical Society (ACS), San Francisco, CA., 21-25 March 2010. How to Cite?
DescriptionConference Theme: Chemistry for a Sustainable World
AGFD-60
Persistent Identifierhttp://hdl.handle.net/10722/114871

 

DC FieldValueLanguage
dc.contributor.authorHo, CTen_HK
dc.contributor.authorSang, SMen_HK
dc.contributor.authorWang, Men_HK
dc.date.accessioned2010-09-26T05:19:42Z-
dc.date.available2010-09-26T05:19:42Z-
dc.date.issued2010en_HK
dc.identifier.citationThe 239th National Meeting of the American Chemical Society (ACS), San Francisco, CA., 21-25 March 2010.-
dc.identifier.urihttp://hdl.handle.net/10722/114871-
dc.descriptionConference Theme: Chemistry for a Sustainable World-
dc.descriptionAGFD-60-
dc.languageengen_HK
dc.relation.ispartof239th ACS National Meeting 2010en_HK
dc.titleReactive carbonyl species and advanced glycation end-products in foodsen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailWang, M: mfwang@hku.hken_HK
dc.identifier.authorityWang, M=rp00800en_HK
dc.identifier.hkuros170242en_HK

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