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Article: Effect of water-soluble non-starch polysaccharides from taro on pasting properties of starch

TitleEffect of water-soluble non-starch polysaccharides from taro on pasting properties of starch
Authors
Gaosong, JRamsden, LCorke, H
Issue Date1997
PublisherWiley - V C H Verlag GmbH & Co KGaA
Citation
Starch/Staerke, 1997, v. 49 n. 7-8, p. 259-261 How to Cite?
AbstractCold water soluble polysaccharides (CWX) extracted from taro were tested for their influence on the pasting properties of taro starch and 3 other commercial starches (maize, rice and wheat). Addition of taro CWX resulted in increased peak viscosity with maize and rice starch and a decrease in peak viscosity with wheat starch. Cold paste viscosity was decreased in wheat and taro starch, but not in maize and rice starch. Examination of the effect of pH and salt on changes in maize starch viscosity showed no further variation on addition of taro CWX.
Persistent Identifierhttp://hdl.handle.net/10722/133522
ISSN
0038-9056
2021 Impact Factor: 2.688
2020 SCImago Journal Rankings: 0.620
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorGaosong, Jen_HK
dc.contributor.authorRamsden, Len_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2011-05-18T02:38:45Z-
dc.date.available2011-05-18T02:38:45Z-
dc.date.issued1997en_HK
dc.identifier.citationStarch/Staerke, 1997, v. 49 n. 7-8, p. 259-261en_HK
dc.identifier.issn0038-9056en_HK
dc.identifier.urihttp://hdl.handle.net/10722/133522-
dc.description.abstractCold water soluble polysaccharides (CWX) extracted from taro were tested for their influence on the pasting properties of taro starch and 3 other commercial starches (maize, rice and wheat). Addition of taro CWX resulted in increased peak viscosity with maize and rice starch and a decrease in peak viscosity with wheat starch. Cold paste viscosity was decreased in wheat and taro starch, but not in maize and rice starch. Examination of the effect of pH and salt on changes in maize starch viscosity showed no further variation on addition of taro CWX.en_HK
dc.languageengen_US
dc.publisherWiley - V C H Verlag GmbH & Co KGaAen_US
dc.relation.ispartofStarch/Staerkeen_HK
dc.titleEffect of water-soluble non-starch polysaccharides from taro on pasting properties of starchen_HK
dc.typeArticleen_HK
dc.identifier.emailRamsden, L: lramsden@hku.hken_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityRamsden, L=rp01484en_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.scopuseid_2-s2.0-1542440778en_HK
dc.identifier.hkuros31590-
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-1542440778&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume49en_HK
dc.identifier.issue7-8en_HK
dc.identifier.spage259en_HK
dc.identifier.epage261en_HK
dc.publisher.placeGermanyen_HK
dc.identifier.scopusauthoridGaosong, J=6507153177en_HK
dc.identifier.scopusauthoridRamsden, L=6603549232en_HK
dc.identifier.scopusauthoridCorke, H=7007102942en_HK
dc.identifier.issnl0038-9056-

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