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- Publisher Website: 10.1002/1098-108X(200103)29:2<224::AID-EAT1012>3.0.CO;2-R
- Scopus: eid_2-s2.0-0035117494
- PMID: 11429985
- WOS: WOS:000166971300013
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Article: Rationales for food refusal in Chinese patients with anorexia nervosa
Title | Rationales for food refusal in Chinese patients with anorexia nervosa |
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Authors | |
Keywords | Anorexia nervosa Food refusal Rationales |
Issue Date | 2001 |
Publisher | John Wiley & Sons, Inc. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/34698 |
Citation | International Journal Of Eating Disorders, 2001, v. 29 n. 2, p. 224-229 How to Cite? |
Abstract | Objective. To study the rationales for food refusal among Chinese patients with typical and atypical anorexia nervosa. Method: Forty-eight consecutive patients with broadly defined anorexia nervosa underwent evaluation with a self-report rationale for food refusal questionnaire, the 12-item General Health Questionnaire (GHQ-12), the 21-item Beck Depression Inventory (BDI-21), the Hamilton Depression Rating Scale (HDRS), and other clinical assessments. Results: Fat-phobic patients (N = 32) had a significantly higher premorbid body mass index than non-fat-phobic patients (N = 16), but they did not differ on other clinical parameters, GHQ-12, BDI-21, and HDRS scores. At clinical presentation, 3 months, and I year prior to presentation, fat phobia and stomach bloating were the most common rationales for food refusal among fat-phobic and non-fat-phobic patients, respectively. A total of 31% of fat-phobic patients endorsed non-fat-phobic rationales at the time of clinical presentation, whereas non-fat-phobic patients adhered to non-fat-phobic attributions more consistently. Discussion: The rationales used by anorexic patients to explain noneating are more varied than implied in the 4th ed. of the Diagnostic and Statistical Manual of Mental Disorders and the ICD-10 Classification of Mental and Behavior Disorders: Clinical Descriptions and Diagnostic Guidelines. A broadened conceptualization of anorexia nervosa may enhance an understanding of patients' illness experiences and enliven research on eating disorders. © 2001 by John Wiley & Sons, Inc. |
Persistent Identifier | http://hdl.handle.net/10722/171905 |
ISSN | 2023 Impact Factor: 4.7 2023 SCImago Journal Rankings: 1.710 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, S | en_US |
dc.contributor.author | Lee, AM | en_US |
dc.contributor.author | Ngai, E | en_US |
dc.contributor.author | Lee, DTS | en_US |
dc.contributor.author | Wing, YK | en_US |
dc.date.accessioned | 2012-10-30T06:18:21Z | - |
dc.date.available | 2012-10-30T06:18:21Z | - |
dc.date.issued | 2001 | en_US |
dc.identifier.citation | International Journal Of Eating Disorders, 2001, v. 29 n. 2, p. 224-229 | en_US |
dc.identifier.issn | 0276-3478 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/171905 | - |
dc.description.abstract | Objective. To study the rationales for food refusal among Chinese patients with typical and atypical anorexia nervosa. Method: Forty-eight consecutive patients with broadly defined anorexia nervosa underwent evaluation with a self-report rationale for food refusal questionnaire, the 12-item General Health Questionnaire (GHQ-12), the 21-item Beck Depression Inventory (BDI-21), the Hamilton Depression Rating Scale (HDRS), and other clinical assessments. Results: Fat-phobic patients (N = 32) had a significantly higher premorbid body mass index than non-fat-phobic patients (N = 16), but they did not differ on other clinical parameters, GHQ-12, BDI-21, and HDRS scores. At clinical presentation, 3 months, and I year prior to presentation, fat phobia and stomach bloating were the most common rationales for food refusal among fat-phobic and non-fat-phobic patients, respectively. A total of 31% of fat-phobic patients endorsed non-fat-phobic rationales at the time of clinical presentation, whereas non-fat-phobic patients adhered to non-fat-phobic attributions more consistently. Discussion: The rationales used by anorexic patients to explain noneating are more varied than implied in the 4th ed. of the Diagnostic and Statistical Manual of Mental Disorders and the ICD-10 Classification of Mental and Behavior Disorders: Clinical Descriptions and Diagnostic Guidelines. A broadened conceptualization of anorexia nervosa may enhance an understanding of patients' illness experiences and enliven research on eating disorders. © 2001 by John Wiley & Sons, Inc. | en_US |
dc.language | eng | en_US |
dc.publisher | John Wiley & Sons, Inc. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/34698 | en_US |
dc.relation.ispartof | International Journal of Eating Disorders | en_US |
dc.subject | Anorexia nervosa | - |
dc.subject | Food refusal | - |
dc.subject | Rationales | - |
dc.subject.mesh | Adult | en_US |
dc.subject.mesh | Anorexia Nervosa - Ethnology - Psychology | en_US |
dc.subject.mesh | Attitude | en_US |
dc.subject.mesh | China - Ethnology | en_US |
dc.subject.mesh | Female | en_US |
dc.subject.mesh | Food | en_US |
dc.subject.mesh | Hong Kong - Epidemiology | en_US |
dc.subject.mesh | Humans | en_US |
dc.title | Rationales for food refusal in Chinese patients with anorexia nervosa | en_US |
dc.type | Article | en_US |
dc.identifier.email | Lee, AM:amlee@hkucc.hku.hk | en_US |
dc.identifier.authority | Lee, AM=rp00483 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.doi | 10.1002/1098-108X(200103)29:2<224::AID-EAT1012>3.0.CO;2-R | en_US |
dc.identifier.pmid | 11429985 | - |
dc.identifier.scopus | eid_2-s2.0-0035117494 | en_US |
dc.identifier.hkuros | 242707 | - |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-0035117494&selection=ref&src=s&origin=recordpage | en_US |
dc.identifier.volume | 29 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.spage | 224 | en_US |
dc.identifier.epage | 229 | en_US |
dc.identifier.isi | WOS:000166971300013 | - |
dc.publisher.place | United States | en_US |
dc.identifier.scopusauthorid | Lee, S=8695933800 | en_US |
dc.identifier.scopusauthorid | Lee, AM=7405629831 | en_US |
dc.identifier.scopusauthorid | Ngai, E=23106979200 | en_US |
dc.identifier.scopusauthorid | Lee, DTS=37047044600 | en_US |
dc.identifier.scopusauthorid | Wing, YK=7004821189 | en_US |
dc.identifier.issnl | 0276-3478 | - |