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- Scopus: eid_2-s2.0-0027978988
- PMID: 8030599
- WOS: WOS:A1994NY10100011
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Article: Effect of low and high amounts of a structured lipid containing fish oil on protein metabolism in enterally fed burned rats
Title | Effect of low and high amounts of a structured lipid containing fish oil on protein metabolism in enterally fed burned rats |
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Authors | |
Issue Date | 1994 |
Publisher | American Society for Nutrition. The Journal's web site is located at http://www.ajcn.org/ |
Citation | American Journal Of Clinical Nutrition, 1994, v. 60 n. 2, p. 216-222 How to Cite? |
Abstract | To determine the optimal fat intake and source in nutritional support, we measured the protein-sparing effects of a structured lipid (SL) derived from 60% medium-chain triglyceride (MCT) and 40% fish oil and a 50:50 soybean to safflower oil emulsion (long-chain triglyceride, LCT). Male Sprague-Dawley rats received an enteral diet for 7 d with either all non-protein energy as dextrose (control diet) or 10% or 35% nonprotein energy as SL or LCT. The rats were burned on day 3. Indirect calorimetry and nitrogen balance were measured on day 2 (preburn) and days 4 and 6 (postburn). Respiratory quotient decreased postburn. There was a significant increase in total energy expenditure postburn, particularly with 35% LCT. Nitrogen balance was best without fat and 10% fat compared with 35% fat and with SL compared with LCT. These results confirm previous studies that fish oil-containing SLs possess protein-sparing effects in burn injury and that 10% SL seems optimal for nutritional support in burn injury. |
Persistent Identifier | http://hdl.handle.net/10722/178558 |
ISSN | 2023 Impact Factor: 6.5 2023 SCImago Journal Rankings: 1.883 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Selleck, KJ | en_US |
dc.contributor.author | Wan, JMF | en_US |
dc.contributor.author | Gollaher, CJ | en_US |
dc.contributor.author | Babayan, VK | en_US |
dc.contributor.author | Bistrian, BR | en_US |
dc.date.accessioned | 2012-12-19T09:48:22Z | - |
dc.date.available | 2012-12-19T09:48:22Z | - |
dc.date.issued | 1994 | en_US |
dc.identifier.citation | American Journal Of Clinical Nutrition, 1994, v. 60 n. 2, p. 216-222 | en_US |
dc.identifier.issn | 0002-9165 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/178558 | - |
dc.description.abstract | To determine the optimal fat intake and source in nutritional support, we measured the protein-sparing effects of a structured lipid (SL) derived from 60% medium-chain triglyceride (MCT) and 40% fish oil and a 50:50 soybean to safflower oil emulsion (long-chain triglyceride, LCT). Male Sprague-Dawley rats received an enteral diet for 7 d with either all non-protein energy as dextrose (control diet) or 10% or 35% nonprotein energy as SL or LCT. The rats were burned on day 3. Indirect calorimetry and nitrogen balance were measured on day 2 (preburn) and days 4 and 6 (postburn). Respiratory quotient decreased postburn. There was a significant increase in total energy expenditure postburn, particularly with 35% LCT. Nitrogen balance was best without fat and 10% fat compared with 35% fat and with SL compared with LCT. These results confirm previous studies that fish oil-containing SLs possess protein-sparing effects in burn injury and that 10% SL seems optimal for nutritional support in burn injury. | en_US |
dc.language | eng | en_US |
dc.publisher | American Society for Nutrition. The Journal's web site is located at http://www.ajcn.org/ | en_US |
dc.relation.ispartof | American Journal of Clinical Nutrition | en_US |
dc.subject.mesh | Analysis Of Variance | en_US |
dc.subject.mesh | Animals | en_US |
dc.subject.mesh | Body Weight | en_US |
dc.subject.mesh | Burns - Metabolism | en_US |
dc.subject.mesh | Dietary Fats - Administration & Dosage | en_US |
dc.subject.mesh | Energy Metabolism | en_US |
dc.subject.mesh | Enteral Nutrition | en_US |
dc.subject.mesh | Fatty Acids - Analysis | en_US |
dc.subject.mesh | Fish Oils - Administration & Dosage | en_US |
dc.subject.mesh | Male | en_US |
dc.subject.mesh | Nitrogen - Metabolism | en_US |
dc.subject.mesh | Proteins - Metabolism | en_US |
dc.subject.mesh | Random Allocation | en_US |
dc.subject.mesh | Rats | en_US |
dc.subject.mesh | Rats, Sprague-Dawley | en_US |
dc.subject.mesh | Triglycerides - Administration & Dosage - Blood - Chemistry | en_US |
dc.title | Effect of low and high amounts of a structured lipid containing fish oil on protein metabolism in enterally fed burned rats | en_US |
dc.type | Article | en_US |
dc.identifier.email | Wan, JMF: jmfwan@hku.hk | en_US |
dc.identifier.authority | Wan, JMF=rp00798 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.pmid | 8030599 | - |
dc.identifier.scopus | eid_2-s2.0-0027978988 | en_US |
dc.identifier.volume | 60 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.spage | 216 | en_US |
dc.identifier.epage | 222 | en_US |
dc.identifier.isi | WOS:A1994NY10100011 | - |
dc.publisher.place | United States | en_US |
dc.identifier.scopusauthorid | Selleck, KJ=55405485600 | en_US |
dc.identifier.scopusauthorid | Wan, JMF=8930305000 | en_US |
dc.identifier.scopusauthorid | Gollaher, CJ=6602529934 | en_US |
dc.identifier.scopusauthorid | Babayan, VK=7003543287 | en_US |
dc.identifier.scopusauthorid | Bistrian, BR=35463916700 | en_US |
dc.identifier.issnl | 0002-9165 | - |