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- Publisher Website: 10.1021/jf0344587
- Scopus: eid_2-s2.0-0141594762
- PMID: 14518934
- WOS: WOS:000185785600007
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Article: Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods
Title | Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods |
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Authors | |
Keywords | Asparagus LC/MS Protodioscin Quantification Rutin |
Issue Date | 2003 |
Publisher | American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau |
Citation | Journal Of Agricultural And Food Chemistry, 2003, v. 51 n. 21, p. 6132-6136 How to Cite? |
Abstract | A liquid chromatography/mass spectrometry (LC/MS) method with selected ion monitoring was developed and validated to analyze the contents of protodioscin and rutin in asparagus. The distribution of rutin and protodioscin within the shoots was found to vary by location, with the tissue closest to the rhizome found to be a rich source of protodioscin, at an average level of 0.025% tissue fresh weight in the three tested lines, while the upper youngest shoot tissue contained the highest amount of rutin at levels of 0.03-0.06% tissue fresh weight. The lower portions of the asparagus shoots that are discarded during grading and processing should instead be considered a promising source of a new value-added nutraceutical product. |
Persistent Identifier | http://hdl.handle.net/10722/178813 |
ISSN | 2023 Impact Factor: 5.7 2023 SCImago Journal Rankings: 1.114 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Wang, M | en_US |
dc.contributor.author | Tadmor, Y | en_US |
dc.contributor.author | Wu, QL | en_US |
dc.contributor.author | Chin, CK | en_US |
dc.contributor.author | Garrison, SA | en_US |
dc.contributor.author | Simon, JE | en_US |
dc.date.accessioned | 2012-12-19T09:49:53Z | - |
dc.date.available | 2012-12-19T09:49:53Z | - |
dc.date.issued | 2003 | en_US |
dc.identifier.citation | Journal Of Agricultural And Food Chemistry, 2003, v. 51 n. 21, p. 6132-6136 | en_US |
dc.identifier.issn | 0021-8561 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/178813 | - |
dc.description.abstract | A liquid chromatography/mass spectrometry (LC/MS) method with selected ion monitoring was developed and validated to analyze the contents of protodioscin and rutin in asparagus. The distribution of rutin and protodioscin within the shoots was found to vary by location, with the tissue closest to the rhizome found to be a rich source of protodioscin, at an average level of 0.025% tissue fresh weight in the three tested lines, while the upper youngest shoot tissue contained the highest amount of rutin at levels of 0.03-0.06% tissue fresh weight. The lower portions of the asparagus shoots that are discarded during grading and processing should instead be considered a promising source of a new value-added nutraceutical product. | en_US |
dc.language | eng | en_US |
dc.publisher | American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau | en_US |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en_US |
dc.subject | Asparagus | - |
dc.subject | LC/MS | - |
dc.subject | Protodioscin | - |
dc.subject | Quantification | - |
dc.subject | Rutin | - |
dc.subject.mesh | Asparagus Plant - Chemistry | en_US |
dc.subject.mesh | Chromatography, High Pressure Liquid - Methods | en_US |
dc.subject.mesh | Chromatography, Liquid - Methods | en_US |
dc.subject.mesh | Diosgenin - Analogs & Derivatives - Analysis | en_US |
dc.subject.mesh | Plant Extracts - Chemistry | en_US |
dc.subject.mesh | Rutin - Analysis | en_US |
dc.subject.mesh | Saponins - Analysis | en_US |
dc.subject.mesh | Spectrometry, Mass, Electrospray Ionization - Methods | en_US |
dc.title | Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods | en_US |
dc.type | Article | en_US |
dc.identifier.email | Wang, M: mfwang@hku.hk | en_US |
dc.identifier.authority | Wang, M=rp00800 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.doi | 10.1021/jf0344587 | en_US |
dc.identifier.pmid | 14518934 | - |
dc.identifier.scopus | eid_2-s2.0-0141594762 | en_US |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-0141594762&selection=ref&src=s&origin=recordpage | en_US |
dc.identifier.volume | 51 | en_US |
dc.identifier.issue | 21 | en_US |
dc.identifier.spage | 6132 | en_US |
dc.identifier.epage | 6136 | en_US |
dc.identifier.isi | WOS:000185785600007 | - |
dc.publisher.place | United States | en_US |
dc.identifier.scopusauthorid | Wang, M=7406691844 | en_US |
dc.identifier.scopusauthorid | Tadmor, Y=6701711628 | en_US |
dc.identifier.scopusauthorid | Wu, QL=7404602467 | en_US |
dc.identifier.scopusauthorid | Chin, CK=7202172065 | en_US |
dc.identifier.scopusauthorid | Garrison, SA=7003846237 | en_US |
dc.identifier.scopusauthorid | Simon, JE=7403956069 | en_US |
dc.identifier.issnl | 0021-8561 | - |