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Article: Effects of Elaidic Acid, a Predominant Industrial Trans Fatty Acid, on Bacterial Growth and Cell Surface Hydrophobicity of Lactobacilli

TitleEffects of Elaidic Acid, a Predominant Industrial Trans Fatty Acid, on Bacterial Growth and Cell Surface Hydrophobicity of Lactobacilli
Authors
Wu, QShah, N
KeywordsBacterial metabolism
Cell surface hydrophobicity
Elaidic acid
Lactobacilli
Issue Date2014
PublisherInstitute of Food Technologists.
Citation
Journal of Food Science, 2014, v. 79 n. 12, p. M2485-M2490 How to Cite?
DOI: http://dx.doi.org/10.1111/1750-3841.12695
Persistent Identifierhttp://hdl.handle.net/10722/209942
ISI Accession Number ID
WOS:000346654800011

 

DC FieldValueLanguage
dc.contributor.authorWu, Qen_US
dc.contributor.authorShah, N-
dc.date.accessioned2015-05-18T03:32:46Z-
dc.date.available2015-05-18T03:32:46Z-
dc.date.issued2014en_US
dc.identifier.citationJournal of Food Science, 2014, v. 79 n. 12, p. M2485-M2490en_US
dc.identifier.urihttp://hdl.handle.net/10722/209942-
dc.languageengen_US
dc.publisherInstitute of Food Technologists.en_US
dc.relation.ispartofJournal of Food Scienceen_US
dc.subjectBacterial metabolism-
dc.subjectCell surface hydrophobicity-
dc.subjectElaidic acid-
dc.subjectLactobacilli-
dc.titleEffects of Elaidic Acid, a Predominant Industrial Trans Fatty Acid, on Bacterial Growth and Cell Surface Hydrophobicity of Lactobacillien_US
dc.typeArticleen_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.identifier.doi10.1111/1750-3841.12695-
dc.identifier.scopuseid_2-s2.0-84919402742-
dc.identifier.hkuros243315en_US
dc.identifier.volume79en_US
dc.identifier.spageM2485en_US
dc.identifier.epageM2490en_US
dc.identifier.isiWOS:000346654800011-
dc.publisher.placeUSAen_US

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