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Article: Enhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain

TitleEnhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain
Authors
Issue Date2016
Citation
Chemical Senses, 2016, v. 41 n. 7, p. 623-630 How to Cite?
DescriptionLink to Free access
Persistent Identifierhttp://hdl.handle.net/10722/227165
ISSN
2019 Impact Factor: 2.261
2015 SCImago Journal Rankings: 1.436
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorGoto, T-
dc.contributor.authorYeung, WKA-
dc.contributor.authorTanabe, HC-
dc.contributor.authorIto, Y-
dc.contributor.authorJung, HS-
dc.contributor.authorNinomiya, Y-
dc.date.accessioned2016-07-18T09:08:49Z-
dc.date.available2016-07-18T09:08:49Z-
dc.date.issued2016-
dc.identifier.citationChemical Senses, 2016, v. 41 n. 7, p. 623-630-
dc.identifier.issn0379-864X-
dc.identifier.urihttp://hdl.handle.net/10722/227165-
dc.descriptionLink to Free access-
dc.languageeng-
dc.relation.ispartofChemical Senses-
dc.titleEnhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain-
dc.typeArticle-
dc.identifier.emailGoto, T: gototk@hku.hk-
dc.identifier.emailYeung, WKA: ndyeung@hku.hk-
dc.identifier.emailJung, HS: hsjung@hku.hk-
dc.identifier.authorityGoto, T=rp01434-
dc.identifier.authorityYeung, WKA=rp02143-
dc.identifier.authorityJung, HS=rp01683-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1093/chemse/bjw066-
dc.identifier.scopuseid_2-s2.0-84984942560-
dc.identifier.hkuros259034-
dc.identifier.volume41-
dc.identifier.issue7-
dc.identifier.spage623-
dc.identifier.epagebjw066-
dc.identifier.epage630-
dc.identifier.eissn1464-3553-
dc.identifier.isiWOS:000383854300272-

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