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Article: Viability, acid and bile tolerance of spray dried probiotic bacteria and some commercial probiotic supplement products kept at room temperature

TitleViability, acid and bile tolerance of spray dried probiotic bacteria and some commercial probiotic supplement products kept at room temperature
Authors
Issue Date2016
PublisherWiley-Blackwell Publishing, Inc. The Journal's web site is located at http://www.wiley.com/bw/journal.asp?ref=0022-1147
Citation
Journal of Food Science, 2016, v. 81 n. 6, p. M1472-M1479 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/238770
ISSN
2019 Impact Factor: 2.478
2015 SCImago Journal Rankings: 0.839
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorDianawati, D-
dc.contributor.authorMishra, V-
dc.contributor.authorShah, N-
dc.date.accessioned2017-02-20T01:25:52Z-
dc.date.available2017-02-20T01:25:52Z-
dc.date.issued2016-
dc.identifier.citationJournal of Food Science, 2016, v. 81 n. 6, p. M1472-M1479-
dc.identifier.issn0022-1147-
dc.identifier.urihttp://hdl.handle.net/10722/238770-
dc.languageeng-
dc.publisherWiley-Blackwell Publishing, Inc. The Journal's web site is located at http://www.wiley.com/bw/journal.asp?ref=0022-1147-
dc.relation.ispartofJournal of Food Science-
dc.rightsPreprint This is the pre-peer reviewed version of the following article: [FULL CITE], which has been published in final form at [Link to final article]. Authors are not required to remove preprints posted prior to acceptance of the submitted version. Postprint This is the accepted version of the following article: [full citation], which has been published in final form at [Link to final article]. -
dc.titleViability, acid and bile tolerance of spray dried probiotic bacteria and some commercial probiotic supplement products kept at room temperature-
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.doi10.1111/1750-3841.13313-
dc.identifier.pmid27145163-
dc.identifier.hkuros271351-
dc.identifier.volume81-
dc.identifier.issue6-
dc.identifier.spageM1472-
dc.identifier.epageM1479-
dc.identifier.isiWOS:000380153700016-
dc.publisher.placeUnited States-

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