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- Publisher Website: 10.1016/j.foodchem.2015.10.113
- Scopus: eid_2-s2.0-84945925927
- WOS: WOS:000366985900030
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Article: Characterization, antioxidative and bifidogenic effects of polysaccharides from Pleurotus eryngii after heat treatments
Title | Characterization, antioxidative and bifidogenic effects of polysaccharides from Pleurotus eryngii after heat treatments |
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Authors | |
Keywords | Antioxidant activity Bifidogenic effect Heat treatment Pleurotus eryngii Polysaccharides Structure characterization |
Issue Date | 2016 |
Publisher | Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem |
Citation | Food Chemistry, 2016, v. 197 n. pt. A, p. 240-249 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/238785 |
ISSN | 2023 Impact Factor: 8.5 2023 SCImago Journal Rankings: 1.745 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | LI, S | - |
dc.contributor.author | Shah, N | - |
dc.date.accessioned | 2017-02-20T01:26:01Z | - |
dc.date.available | 2017-02-20T01:26:01Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Food Chemistry, 2016, v. 197 n. pt. A, p. 240-249 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | http://hdl.handle.net/10722/238785 | - |
dc.language | eng | - |
dc.publisher | Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem | - |
dc.relation.ispartof | Food Chemistry | - |
dc.rights | Posting accepted manuscript (postprint): © <year>. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ | - |
dc.subject | Antioxidant activity | - |
dc.subject | Bifidogenic effect | - |
dc.subject | Heat treatment | - |
dc.subject | Pleurotus eryngii | - |
dc.subject | Polysaccharides | - |
dc.subject | Structure characterization | - |
dc.title | Characterization, antioxidative and bifidogenic effects of polysaccharides from Pleurotus eryngii after heat treatments | - |
dc.type | Article | - |
dc.identifier.email | Shah, N: npshah@hku.hk | - |
dc.identifier.authority | Shah, N=rp01571 | - |
dc.identifier.doi | 10.1016/j.foodchem.2015.10.113 | - |
dc.identifier.scopus | eid_2-s2.0-84945925927 | - |
dc.identifier.hkuros | 271430 | - |
dc.identifier.volume | 197 | - |
dc.identifier.issue | pt. A | - |
dc.identifier.spage | 240 | - |
dc.identifier.epage | 249 | - |
dc.identifier.isi | WOS:000366985900030 | - |
dc.publisher.place | Netherlands | - |
dc.identifier.issnl | 0308-8146 | - |