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Article: Concomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates D-galactose-induced oxidative stress in mice via modulating glutathione antioxidant system

TitleConcomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates D-galactose-induced oxidative stress in mice via modulating glutathione antioxidant system
Authors
ZHAO, DShah, N
KeywordsBlack tea
Flavonoid bioavailability
Glutathione
LAB fermentation
Nrf2
Oxidative stress
Issue Date2016
PublisherElsevier Inc. The Journal's web site is located at http://www.elsevier.com/locate/jnutbio
Citation
The Journal of Nutritional Biochemistry, 2016, v. 38 n. 12, p. 116-124 How to Cite?
DOI: http://dx.doi.org/10.1016/j.jnutbio.2016.09.005
Persistent Identifierhttp://hdl.handle.net/10722/238796
ISSN
0955-2863
2021 Impact Factor: 6.117
2020 SCImago Journal Rankings: 1.447
ISI Accession Number ID
WOS:000388431000014

 

DC FieldValueLanguage
dc.contributor.authorZHAO, D-
dc.contributor.authorShah, N-
dc.date.accessioned2017-02-20T01:26:08Z-
dc.date.available2017-02-20T01:26:08Z-
dc.date.issued2016-
dc.identifier.citationThe Journal of Nutritional Biochemistry, 2016, v. 38 n. 12, p. 116-124-
dc.identifier.issn0955-2863-
dc.identifier.urihttp://hdl.handle.net/10722/238796-
dc.languageeng-
dc.publisherElsevier Inc. The Journal's web site is located at http://www.elsevier.com/locate/jnutbio-
dc.relation.ispartofThe Journal of Nutritional Biochemistry-
dc.rightsPosting accepted manuscript (postprint): © <year>. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.subjectBlack tea-
dc.subjectFlavonoid bioavailability-
dc.subjectGlutathione-
dc.subjectLAB fermentation-
dc.subjectNrf2-
dc.subjectOxidative stress-
dc.titleConcomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates D-galactose-induced oxidative stress in mice via modulating glutathione antioxidant system-
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.doi10.1016/j.jnutbio.2016.09.005-
dc.identifier.pmid27736731-
dc.identifier.scopuseid_2-s2.0-84991492427-
dc.identifier.hkuros271472-
dc.identifier.hkuros271603-
dc.identifier.volume38-
dc.identifier.issue12-
dc.identifier.spage116-
dc.identifier.epage124-
dc.identifier.isiWOS:000388431000014-
dc.publisher.placeUnited States-
dc.identifier.issnl0955-2863-

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