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Article: Lower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day

TitleLower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day
Authors
Issue Date2017
PublisherOxford University Press. The Journal's web site is located at http://ageing.oxfordjournals.org/
Citation
Age and Ageing, 2017 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/241785
ISSN
2017 Impact Factor: 4.013
2015 SCImago Journal Rankings: 1.611
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorLee, ATC-
dc.contributor.authorRichards, M-
dc.contributor.authorChan, WC-
dc.contributor.authorChiu, HFK-
dc.contributor.authorLee, RSY-
dc.contributor.authorLam, LCW-
dc.date.accessioned2017-06-20T01:48:31Z-
dc.date.available2017-06-20T01:48:31Z-
dc.date.issued2017-
dc.identifier.citationAge and Ageing, 2017-
dc.identifier.issn0002-0729-
dc.identifier.urihttp://hdl.handle.net/10722/241785-
dc.languageeng-
dc.publisherOxford University Press. The Journal's web site is located at http://ageing.oxfordjournals.org/-
dc.relation.ispartofAge and Ageing-
dc.rightsPre-print: Journal Title] ©: [year] [owner as specified on the article] Published by Oxford University Press [on behalf of xxxxxx]. All rights reserved. Pre-print (Once an article is published, preprint notice should be amended to): This is an electronic version of an article published in [include the complete citation information for the final version of the Article as published in the print edition of the Journal.] Post-print: This is a pre-copy-editing, author-produced PDF of an article accepted for publication in [insert journal title] following peer review. The definitive publisher-authenticated version [insert complete citation information here] is available online at: xxxxxxx [insert URL that the author will receive upon publication here].-
dc.titleLower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day-
dc.typeArticle-
dc.identifier.emailChan, WC: waicchan@hku.hk-
dc.identifier.authorityChan, WC=rp01687-
dc.description.naturelink_to_OA_fulltext-
dc.identifier.doi10.1093/ageing/afx018-
dc.identifier.hkuros272744-
dc.identifier.isiWOS:000408341000014-
dc.publisher.placeUnited Kingdom-

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