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Article: Phytol: A review of biomedical activities

DC FieldValueLanguage
dc.contributor.authorIslam, MT-
dc.contributor.authorAli, ES-
dc.contributor.authorUddin, SJ-
dc.contributor.authorShaw, S-
dc.contributor.authorIslam, MA-
dc.contributor.authorAhmed, MI-
dc.contributor.authorChandra Shill, M-
dc.contributor.authorKarmakar, UK-
dc.contributor.authorYarla, NS-
dc.contributor.authorKhan, IN-
dc.contributor.authorBillah, MM-
dc.contributor.authorPieczynska, MD-
dc.contributor.authorZengin, G-
dc.contributor.authorMalainer, C-
dc.contributor.authorNicoletti, F-
dc.contributor.authorGulei, D-
dc.contributor.authorBerindan-Neagoe, I-
dc.contributor.authorApostolov, A-
dc.contributor.authorBanach, M-
dc.contributor.authorYeung, WKA-
dc.contributor.authorEl-Demerdash, A-
dc.contributor.authorXiao, J-
dc.contributor.authorDey, P-
dc.contributor.authorYele, S-
dc.contributor.authorJóźwik, A-
dc.contributor.authorStrzałkowska, N-
dc.contributor.authorMarchewka, J-
dc.contributor.authorRengasamy, KRR-
dc.contributor.authorHorbańczuk, J-
dc.contributor.authorKamal, MA-
dc.contributor.authorMubarak, MS-
dc.contributor.authorMishra, SK-
dc.contributor.authorShilpi, JA-
dc.contributor.authorAtanasov, AG-
dc.date.accessioned2018-09-03T04:02:24Z-
dc.date.available2018-09-03T04:02:24Z-
dc.date.issued2018-
dc.identifier.citationFood and Chemical Toxicology, 2018, v. 121, p. 82-94-
dc.identifier.urihttp://hdl.handle.net/10722/259154-
dc.languageeng-
dc.relation.ispartofFood and Chemical Toxicology-
dc.titlePhytol: A review of biomedical activities-
dc.typeArticle-
dc.identifier.emailYeung, WKA: ndyeung@hku.hk-
dc.identifier.authorityYeung, WKA=rp02143-
dc.identifier.doi10.1016/j.fct.2018.08.032-
dc.identifier.hkuros289296-
dc.identifier.volume121-
dc.identifier.spage82-
dc.identifier.epage94-
dc.identifier.isiWOS:000449242800009-

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