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Article: Combined effects of thermal conditions and food availability on thermal tolerance of the marine bivalve Perna viridis

TitleCombined effects of thermal conditions and food availability on thermal tolerance of the marine bivalve <i>Perna viridis<i>
Authors
Issue Date2018
PublisherPergamon. The Journal's web site is located at http://www.elsevier.com/locate/jtherbio
Citation
Journal of Thermal Biology, 2018, v. 78, p. 270-276 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/267486
ISSN
2017 Impact Factor: 2.093
2015 SCImago Journal Rankings: 0.491
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorCHENG, CFM-
dc.contributor.authorSara, G-
dc.contributor.authorWilliams, GA-
dc.date.accessioned2019-02-18T09:03:03Z-
dc.date.available2019-02-18T09:03:03Z-
dc.date.issued2018-
dc.identifier.citationJournal of Thermal Biology, 2018, v. 78, p. 270-276-
dc.identifier.issn0306-4565-
dc.identifier.urihttp://hdl.handle.net/10722/267486-
dc.languageeng-
dc.publisherPergamon. The Journal's web site is located at http://www.elsevier.com/locate/jtherbio-
dc.relation.ispartofJournal of Thermal Biology-
dc.titleCombined effects of thermal conditions and food availability on thermal tolerance of the marine bivalve <i>Perna viridis<i>-
dc.typeArticle-
dc.identifier.emailWilliams, GA: hrsbwga@hkucc.hku.hk-
dc.identifier.authorityWilliams, GA=rp00804-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1016/j.jtherbio.2018.10.014-
dc.identifier.hkuros296937-
dc.identifier.volume78-
dc.identifier.spage270-
dc.identifier.epage276-
dc.identifier.isiWOS:000454467700033-
dc.publisher.placeUnited Kingdom-

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