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Conference Paper: Speedy Soy Sauce: Togano Meijiro and his rapid brewing method in 20th century Japan

TitleSpeedy Soy Sauce: Togano Meijiro and his rapid brewing method in 20th century Japan
Other TitlesThe Life of Togano Meijirō and the Quest for Speedy Soy Sauce in 20th century Japan
Authors
Nakayama, I
Issue Date2018
Citation
The History of Food Technology Workshop, Hong Kong, 7 May 2018 How to Cite?
DescriptionOrganised by Hong Kong Institute for the Humanities and Social Sciences, The University of Hong Kong ; East Asian Science, Technology, and Society: an International Journal, and the Department of History, National Chi Nan University (Taiwan)
Persistent Identifierhttp://hdl.handle.net/10722/269529

 

DC FieldValueLanguage
dc.contributor.authorNakayama, I-
dc.date.accessioned2019-04-24T08:09:34Z-
dc.date.available2019-04-24T08:09:34Z-
dc.date.issued2018-
dc.identifier.citationThe History of Food Technology Workshop, Hong Kong, 7 May 2018-
dc.identifier.urihttp://hdl.handle.net/10722/269529-
dc.descriptionOrganised by Hong Kong Institute for the Humanities and Social Sciences, The University of Hong Kong ; East Asian Science, Technology, and Society: an International Journal, and the Department of History, National Chi Nan University (Taiwan)-
dc.languageeng-
dc.relation.ispartofThe History of Food Technology Workshop-
dc.titleSpeedy Soy Sauce: Togano Meijiro and his rapid brewing method in 20th century Japan-
dc.title.alternativeThe Life of Togano Meijirō and the Quest for Speedy Soy Sauce in 20th century Japan-
dc.typeConference_Paper-
dc.identifier.emailNakayama, I: nakayama@hku.hk-
dc.identifier.authorityNakayama, I=rp01231-
dc.identifier.hkuros297512-

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