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Book Chapter: Bad Meat: Food and the Medicine of Modern Hygiene in Colonial Hong Kong

TitleBad Meat: Food and the Medicine of Modern Hygiene in Colonial Hong Kong
Authors
Issue Date2019
PublisherUniversity of Hawaii Press
Citation
Bad Meat: Food and the Medicine of Modern Hygiene in Colonial Hong Kong. In Angela Ki Che Leung and Melissa L. Caldwell (Eds.), Moral Foods: The Construction of Nutrition and Health in Modern Asia, p. 173-198. Honolulu: University of Hawaii Press, 2019 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/279434
ISBN

 

DC FieldValueLanguage
dc.contributor.authorPeckham, RS-
dc.date.accessioned2019-11-01T07:17:18Z-
dc.date.available2019-11-01T07:17:18Z-
dc.date.issued2019-
dc.identifier.citationBad Meat: Food and the Medicine of Modern Hygiene in Colonial Hong Kong. In Angela Ki Che Leung and Melissa L. Caldwell (Eds.), Moral Foods: The Construction of Nutrition and Health in Modern Asia, p. 173-198. Honolulu: University of Hawaii Press, 2019-
dc.identifier.isbn0824876709-
dc.identifier.urihttp://hdl.handle.net/10722/279434-
dc.languageeng-
dc.publisherUniversity of Hawaii Press-
dc.relation.ispartofMoral Foods: The Construction of Nutrition and Health in Modern Asia-
dc.titleBad Meat: Food and the Medicine of Modern Hygiene in Colonial Hong Kong-
dc.typeBook_Chapter-
dc.identifier.emailPeckham, RS: rpeckham@hku.hk-
dc.identifier.authorityPeckham, RS=rp01193-
dc.identifier.hkuros308598-
dc.identifier.spage173-
dc.identifier.epage198-
dc.publisher.placeHonolulu-

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