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Article: Association of fish consumption with risk of all-cause and cardiovascular disease mortality: an 11-year follow-up of the Guangzhou biobank cohort study

TitleAssociation of fish consumption with risk of all-cause and cardiovascular disease mortality: an 11-year follow-up of the Guangzhou biobank cohort study
Authors
Issue Date2021
Citation
European Journal of Clinical Nutrition, 2021 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/304514

 

DC FieldValueLanguage
dc.contributor.authorShao, MY-
dc.contributor.authorJiang, CQ-
dc.contributor.authorZhang, WS-
dc.contributor.authorZhu, F-
dc.contributor.authorJin, YL-
dc.contributor.authorWoo, J-
dc.contributor.authorCheng, KK-
dc.contributor.authorLam, TH-
dc.contributor.authorXu, L-
dc.date.accessioned2021-09-23T09:01:07Z-
dc.date.available2021-09-23T09:01:07Z-
dc.date.issued2021-
dc.identifier.citationEuropean Journal of Clinical Nutrition, 2021-
dc.identifier.urihttp://hdl.handle.net/10722/304514-
dc.languageeng-
dc.relation.ispartofEuropean Journal of Clinical Nutrition-
dc.titleAssociation of fish consumption with risk of all-cause and cardiovascular disease mortality: an 11-year follow-up of the Guangzhou biobank cohort study-
dc.typeArticle-
dc.identifier.emailLam, TH: hrmrlth@hkucc.hku.hk-
dc.identifier.emailXu, L: linxu@hku.hk-
dc.identifier.authorityLam, TH=rp00326-
dc.identifier.authorityXu, L=rp02030-
dc.identifier.doi10.1038/s41430-021-00968-5-
dc.identifier.hkuros325225-

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