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Article: Conservation and cultural intersections within Hong Kong's snake soup industry

TitleConservation and cultural intersections within Hong Kong's snake soup industry
Authors
YUAN, FLYeung, CTPrigge, TDUFOUR, PCJSung, YHDingle, CEBonebrake, TC
Issue Date2022
Citation
Oryx, 2022, p. 1-8 How to Cite?
DOI: http://dx.doi.org/10.1017/S0030605321001630
Persistent Identifierhttp://hdl.handle.net/10722/314918
ISI Accession Number ID
WOS:000800817100001

 

DC FieldValueLanguage
dc.contributor.authorYUAN, FL-
dc.contributor.authorYeung, CT-
dc.contributor.authorPrigge, T-
dc.contributor.authorDUFOUR, PCJ-
dc.contributor.authorSung, YH-
dc.contributor.authorDingle, CE-
dc.contributor.authorBonebrake, TC-
dc.date.accessioned2022-08-05T09:36:56Z-
dc.date.available2022-08-05T09:36:56Z-
dc.date.issued2022-
dc.identifier.citationOryx, 2022, p. 1-8-
dc.identifier.urihttp://hdl.handle.net/10722/314918-
dc.languageeng-
dc.relation.ispartofOryx-
dc.titleConservation and cultural intersections within Hong Kong's snake soup industry-
dc.typeArticle-
dc.identifier.emailPrigge, T: tprigge@hku.hk-
dc.identifier.emailDingle, CE: cdingle@hku.hk-
dc.identifier.emailBonebrake, TC: tbone@hku.hk-
dc.identifier.authorityDingle, CE=rp01985-
dc.identifier.authorityBonebrake, TC=rp01676-
dc.identifier.doi10.1017/S0030605321001630-
dc.identifier.hkuros334764-
dc.identifier.spage1-
dc.identifier.epage8-
dc.identifier.isiWOS:000800817100001-

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