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Results 1-25 of 43 (Search time: 0.019 seconds).
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Title
Author(s)
Issue Date
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry
Journal:
International Journal of Biological Macromolecules
Tang, CH
Choi, SM
Ma, CY
2007
Mechanistic Examination of Cβ–Cγ Bond Cleavages of Tryptophan Residues During Dissociations of Molecular Peptide Radical Cations
Journal:
The Journal of Physical Chemistry Part A: Molecules, Spectroscopy, Kinetics, Environment and General Theory
Song, T
Ma, CY
Chu, IK
Siu, CK
Laskin, J
2013
Standardized failure compression test of protein gels from a collaborative study
Journal:
Journal of Food Science
Lee, CM
Filipi, I
Xiong, Y
Smith, D
Regenstein, J
Damodaran, S
Ma, CY
Haque, ZU
1997
Raman spectroscopic study of amidated food proteins
Journal:
Food Chemistry
Wong, HW
Phillips, DL
Ma, CY
2007
Raman spectroscopic study of oat globulin conformation
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Rout, MK
Chan, WM
Phillips, DL
2000
Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy
Journal:
International Journal of Biological Macromolecules
Ellepola, SW
Siu, MC
Ma, CY
2005
Modification of proteins from soymilk residue (okara) by trypsin
Journal:
Journal of Food Science
Chan, WM
Ma, CY
1999
Study of oat globulin conformation by Fourier transform infrared spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Rout, MK
Mock, WY
2001
Thermal gelation of globulin from Phaseolus angularis (red bean)
Journal:
Food Research International
Meng, GT
Ma, CY
2002
Microstructural properties of heat-set whey protein gels: Effect of pH
Journal:
L W T- Food Science and Technology
Boye, JI
Kalab, M
Ma, CY
2000
Raman spectroscopic study of globulin from Phaseolus angularis (red bean)
Journal:
Food Chemistry
Meng, G
Ma, CY
Phillips, DL
2003
Thermal properties of Phaseolus angularis (red bean) globulin
Journal:
Food Chemistry
Meng, GT
Ma, CY
2001
Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates
Journal:
Food Chemistry
Yu, Z
Ma, CY
Yuen, SN
Phillips, DL
2004
Raman spectroscopic study of rice globulin
Journal:
Journal of Cereal Science
Ellepola, SW
Choi, SM
Phillips, DL
Ma, CY
2006
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase
Journal:
Journal of Agricultural and Food Chemistry
Siu, NC
Ma, CY
Mine, Y
2002
Isolation and characterization of proteins from soymilk residue (okara)
Journal:
Food Research International
Ma, CY
Liu, WS
Kwok, KC
Kwok, F
1996
Acid modification of proteins from soymilk residue (okara)
Journal:
Food Research International
Chan, WM
Ma, CY
1999
Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy
Journal:
Food Chemistry
Choi, SM
Ma, CY
2007
Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by fourier transform infrared spectroscopy and differential scanning calorimetry
Journal:
Journal of Agricultural and Food Chemistry
Choi, SM
Ma, CY
2005
Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean)
Journal:
Food Chemistry
Meng, GT
Ching, KM
Ma, CY
2002
Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry
Journal:
Food Chemistry
LiChan, ECY
Ma, CY
2002
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase
Journal:
Journal of Agricultural and Food Chemistry
Siu, NC
Ma, CY
Mock, WY
Mines, Y
2002
Study of Succinylated Food Proteins by Raman Spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Zhao, Y
Ma, CY
Yuen, SN
Phillips, DL
2004
Thermal properties of globulin from rice (Oryza sativa) seeds
Journal:
Food Research International
Ellepola, SW
Ma, CY
2006
Flow property of globulin from red bean (Phaseolus angularis)
Journal:
Food Research International
Meng, GT
Ma, CY
2001