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	Title	Author(s)	Issue Date
	Physicochemical and textural properties of Mozzarella cheese made with konjac glucomannan as a fat replacer Journal:Food Research International	Dai, S Jiang, FT Corke, H Shah, N	2018
	Field evaluation of an Amaranthus genetic resource collection in China Journal:Genetic Resources and Crop Evolution	Wu, H Sun, M Yue, S Sun, H Cai, Y Huang, R Brenner, D Corke, H	2000
	Betalains of Celosia argentea Journal:Phytochemistry	Schliemann, W Cai, Y Degenkolb, T Schmidt, J Corke, H	2001
	Cereals: biology, pre- and post-harvest management Book:Handbook of Food Science, Technology, and Engineering	Cai, Y Corke, H	2005
	Study on the effect of soysauce on starch gelatinization Journal:中國糧油學報	Corke, H	1997
	Accurate estimation of sweetpotato amylase activity by flour viscosity analysis Journal:Journal of Agricultural and Food Chemistry	Collado, LS Corke, H	1999
	Diversity of starch pasting properties in Iranian landrace wheat Proceeding/Conference:Cereal Foods World	Bhattacharya, M Corke, H	1996
	Properties of protein concentrates and hydrolysates from Amaranthus and Buckwheat Journal:Industrial Crops and Products	Bejosano, FP Corke, H	1999
	Rapid identification of gallotannins from Chinese galls by matrix-assisted laser desorption/ionization time-of-flight quadrupole ion trap mass spectrometry Journal:Rapid Communications in Mass Spectrometry	Zhu, F Cai, YZ Xing, J Ke, J Zhan, Z Corke, H	2009
	Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat flours Journal:Journal of Agricultural and Food Chemistry	Zhu, F Cai, YZ Sun, M Corke, H	2008
	Genetic and environmental variation in sorghum starch properties Journal:Journal of Cereal Science	Beta, T Corke, H	2001
	Physicochemical properties of maize starches expressing dull and sugary- 2 mutants in different genetic backgrounds Journal:Journal of Agricultural and Food Chemistry	Li, J Corke, H	1999
	Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.) Journal:Tropical Agriculture	Salda, VB Ramsden, L Sun, M Corke, H	1998
	Biting efficiency in relation to incisal angulation Journal:Archives of Oral Biology	Sui, Z Agrawal, KR Corke, H Lucas, PW	2006
	Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers Journal:Genetic Resources and Crop Evolution	Bao, J Corke, H Sun, M	2006
	Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixtures Journal:Cereal Chemistry	Gunaratne, A Corke, H	2007
	Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Schliemann, W Corke, H	2001
	Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment Journal:Journal of the Science of Food and Agriculture	Zhang, Z Corke, H	2001
	Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch Journal:Journal of Agricultural and Food Chemistry	Liu, H Corke, H Ramsden, L	1999
	Physicochemical properties of common and tartary buckwheat starch Journal:Cereal Chemistry	Li, W Lin, R Corke, H	1997
	Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability Journal:Journal of Agricultural and Food Chemistry	Bao, J Cai, Y Sun, M Wang, G Corke, H	2005
	Physicochemical properties of an elite rice hybrid Journal:Journal of the Science of Food and Agriculture	Tan, Y Sun, M Corke, H	2002
	Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels Journal:Cereal Chemistry	Liu, H Ramsden, L Corke, H	1999
	American Association of Cereal Chemists' annual meeting Proceeding/Conference:Trends in Food Science and Technology	Corke, H	1994
	Optimal cooking time of noodles related to their notch sensitivity Journal:Journal of Texture Studies	Sui, Z Lucas, PW Corke, H	2006