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Article: Determination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLC
| Title | Determination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLC 純/非純糖液中5-HMF的HPLC法測定研究 |
|---|---|
| Authors | |
| Keywords | 5-Hydroxymethylfurfural Sugar solution HPLC |
| Issue Date | 1996 |
| Publisher | South China University of Technology. The Journal's web site is located at http://www.cnki.com.cn/Journal/C-C8-HNLG.htm |
| Citation | 華南理工大學學報 (自然科學版), 1996, v. 24 n. 8, p. 125-128 How to Cite? Journal of South China University of Technology (Natural Science Edition), 1996, v. 24 n. 8, p. 125-128 How to Cite? |
| Abstract | 5－羥甲基糠醛（5－HMF）是糖液受熱過程中糖的分解產物。提出了用高效液相色譜法測定蔗糖溶液中5－HMF的方法，并對制糖工業中的非純糖液，如清汁、糖漿及糖蜜等樣品進行了分析。研究結果表明，5－HMF測定的線性范圍為0～50mg／l，平均回收率為99．2％，最低檢測濃度為0．02mg／l。
5-Hydroxymethylfurfural (5 -HMF ) is a decomposition product of sugars, produced when sugar solution is heated. A HPLC method for the determination of 5-HMF in impure sugar solutions (thin juice, syrup or molasses) is proposed. The calibration curve for 5-HMF gives good linearity over the wide range of 0 50 mg/l. The average recovery of 5-HMF by the standard addition method is 99. 2 %. Limit of detection is 0. 02 mg/l. |
| Persistent Identifier | http://hdl.handle.net/10722/68524 |
| ISSN | 2020 SCImago Journal Rankings: 0.154 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yuan, JP | en_HK |
| dc.contributor.author | Guo, S | en_HK |
| dc.contributor.author | Li, L | en_HK |
| dc.contributor.author | Chen, SF | en_HK |
| dc.date.accessioned | 2010-09-06T06:05:22Z | - |
| dc.date.available | 2010-09-06T06:05:22Z | - |
| dc.date.issued | 1996 | en_HK |
| dc.identifier.citation | 華南理工大學學報 (自然科學版), 1996, v. 24 n. 8, p. 125-128 | en_HK |
| dc.identifier.citation | Journal of South China University of Technology (Natural Science Edition), 1996, v. 24 n. 8, p. 125-128 | - |
| dc.identifier.issn | 1000-565X | en_HK |
| dc.identifier.uri | http://hdl.handle.net/10722/68524 | - |
| dc.description.abstract | 5－羥甲基糠醛（5－HMF）是糖液受熱過程中糖的分解產物。提出了用高效液相色譜法測定蔗糖溶液中5－HMF的方法，并對制糖工業中的非純糖液，如清汁、糖漿及糖蜜等樣品進行了分析。研究結果表明，5－HMF測定的線性范圍為0～50mg／l，平均回收率為99．2％，最低檢測濃度為0．02mg／l。 5-Hydroxymethylfurfural (5 -HMF ) is a decomposition product of sugars, produced when sugar solution is heated. A HPLC method for the determination of 5-HMF in impure sugar solutions (thin juice, syrup or molasses) is proposed. The calibration curve for 5-HMF gives good linearity over the wide range of 0 50 mg/l. The average recovery of 5-HMF by the standard addition method is 99. 2 %. Limit of detection is 0. 02 mg/l. | - |
| dc.language | chi | en_HK |
| dc.publisher | South China University of Technology. The Journal's web site is located at http://www.cnki.com.cn/Journal/C-C8-HNLG.htm | en_HK |
| dc.relation.ispartof | 華南理工大學學報 (自然科學版) | en_HK |
| dc.relation.ispartof | Journal of South China University of Technology (Natural Science Edition) | - |
| dc.subject | 5-Hydroxymethylfurfural | - |
| dc.subject | Sugar solution | - |
| dc.subject | HPLC | - |
| dc.title | Determination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLC | en_HK |
| dc.title | 純/非純糖液中5-HMF的HPLC法測定研究 | - |
| dc.type | Article | en_HK |
| dc.identifier.email | Chen, SF: sfchen@hkusua.hku.hk | en_HK |
| dc.identifier.authority | Chen, SF=rp00672 | en_HK |
| dc.identifier.hkuros | 21741 | en_HK |
| dc.identifier.volume | 24 | - |
| dc.identifier.issue | 8 | - |
| dc.identifier.spage | 125 | - |
| dc.identifier.epage | 128 | - |
| dc.publisher.place | China | - |
| dc.identifier.issnl | 1000-565X | - |