Showing results 4 to 6 of 6
< previous
Title | Author(s) | Issue Date | |
---|---|---|---|
Food toxicology: quantitative analysis of the research field literature Journal:International Journal of Food Sciences and Nutrition | 2020 | ||
Molecular responses of cancers by natural products: modifications of autophagy revealed by literature analysis Journal:Critical Reviews in Oncogenesis | 2018 | ||
Phytol: A review of biomedical activities Journal:Food and Chemical Toxicology | Islam, MTAli, ESUddin, SJShaw, SIslam, MAAhmed, MIChandra Shill, MKarmakar, UKYarla, NSKhan, INBillah, MMPieczynska, MDZengin, GMalainer, CNicoletti, FGulei, DBerindan-Neagoe, IApostolov, ABanach, MYeung, WKAEl-Demerdash, AXiao, JDey, PYele, SJóźwik, AStrzałkowska, NMarchewka, JRengasamy, KRRHorbańczuk, JKamal, MAMubarak, MSMishra, SKShilpi, JAAtanasov, AG | 2018 |