Browsing by Author Ho, CT

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TitleAuthor(s)Issue Date
 
Identification of reaction products of (-)-epigallocatechin, (-)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical
Journal:Food Chemistry
Zhu, NWang, MWei, GJLin, JKYang, CSHo, CT
2001
 
Identification of thermal decomposition products of carnosol, an antioxtoant in rosemary and sage
Journal:Journal of Food Lipids
Wei, GJWang, MRosen, RTHo, CT
1999
 
Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells
Journal:Journal of Agricultural and Food Chemistry
Pan, MHSin, YHLai, CSWang, YJLin, JKWang, MHo, CT
2005
 
Inhibition of cell transformation by resveratrol and its derivatives: Differential effects and mechanisms involved
Journal:Oncogene
She, QBMa, WYWang, MKaji, AHo, CTDong, Z
2003
 
Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde
Journal:Molecular Nutrition and Food Research
Cheng, KWWong, CCChao, JLo, CChen, FChu, IKChe, CMHo, CTWang, M
2009
 
Instrumental analysis of popular botanical products in the U.S. market
Proceeding/Conference:ACS Symposium Series
Wang, MLiang, CPWu, QLSimon, JEHo, CT
2006
 
Iridoid glycosides from the leaves of Morinda citrifolia
Journal:Journal of Natural Products
Sang, SCheng, XZhu, NWang, MJhoo, JWStark, REBadmaev, VGhai, GRosen, RTHo, CT
2001
 
Isolation and identification of antioxidative flavonoid glycosides from thyme (thymus vulgaris L.)
Journal:Journal of Food Lipids
Wang, MLi, JHo, GSPeng, XHo, CT
1998
 
Isolation and Structural Elucidation of Aroma Constituents Bound as Glycosides from Sage (Salvia officinalis)
Journal:Journal of Agricultural and Food Chemistry
Wang, MShao, YHuang, TCWei, GJHo, CT
1998
 
Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.)
Journal:Journal of Agricultural and Food Chemistry
Wang, MKikuzaki, HZhu, NSang, SNakatani, NHo, CT
2000
 
Lingulatusin, two epimers of an unusual linear diterpene from Aster lingulatus
Journal:Phytochemistry
Shao, YWang, MFHo, CTChin, CKYang, SWCordell, GALotter, HWagner, H
1998
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Proceeding/Conference:ACS Symposium Series
Liang, CPWang, MSimon, JEShahidi, FHo, CT
2007
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho
Liang, CPWang, MSimon, JEShahidi, FHo, CT
2006
 
A new unusual iridoid with inhibition of Activator Protein-1 (AP-1) from the leaves of Morinda citrifolia L.
Journal:Organic Letters
Sang, SHe, KLiu, GZhu, NCheng, XWang, MZheng, QDong, ZGhai, GRosen, RTHo, CT
2001
 
Novel glycosides from noni (Morinda citrifolia)
Journal:Journal of Natural Products
Wang, MKikuzaki, HJin, YNakatani, NZhu, NCsiszar, KBoyd, CRosen, RTGhai, GHo, CT
2000
 
Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (noni)
Journal:Journal of Agricultural and Food Chemistry
Wang, MKikuzaki, HCsiszar, KBoyd, CDMaunakea, AFong, SFTGhai, GRosen, RTNakatani, NHo, CT
1999
 
Oligostilbenes from Gnetum species and antocarcinogenic and anti-inflammatory activities of oligostibenes
Book:ACS Symposium Series 987, Dietary Supplements
Cheng, KWWang, MChen, SFHo, CT
2008
 
Overexpression of iNOS and down-regulation of BMPs-2, 4 and 7 in retinoic acid induced cleft palate formation
Journal:Histology and Histopathology
Ho, CTLau, TYHJin, YLu, HBLiong, ELeung, KMTipoe, GL
2004
 
Process-induced health-promoting substances in foods
Journal:Food Reviews International
Chen, YZhu, NLo, CYWang, MHo, CT
1999
 
Reactive carbonyl species and advanced glycation end-products in foods
Proceeding/Conference:239th ACS National Meeting 2010
Ho, CTSang, SMWang, M
2010
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