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Showing results 1 to 4 of 4

	Title	Author(s)	Issue Date
	Green tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells Journal:Molecular Nutrition & Food Research	Wan, LY LING, KH Wang, M El-Nezamy, HS	2016
	Influence of functional food components on gut health Journal:Critical Reviews in Food Science and Nutrition	Wan, LY LING, KH El-Nezamy, HS Wang, M	2019
	Oxyresveratrol protective effects against deoxynivalenol-induced intestinal barrier dysfunction and bacterial translocation on porcine intestinal epithelial IPEC-J2 cells Journal:Journal of Food Bioactives	Wan, LY Ling, KH El-Nezamy, HS Wang, M	2018
	Protective capacity of resveratrol, a natural polyphenolic compound, against deoxynivalenol-induced intestinal barrier dysfunction and bacterial translocation Journal:Chemical Research in Toxicology	LING, KH Wan, LY El-Nezamy, HS Wang, M	2016

Showing results 1 to 4 of 4