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Showing results 1 to 11 of 11

	Title	Author(s)	Issue Date
	A Field Study Into Hong Kong’s Wet Markets: Raised Questions Into the Hygienic Maintenance of Meat Contact Surfaces and the Dissemination of Microorganisms Associated With Nosocomial Infections Journal:Frontiers in Microbiology	LO, MY NGAN, WY TSUN, SM HSING, H-L LAU, KT HUNG, HP CHAN, SL LAI, YY YAO, Y PU, Y Habimana, O	2019
	Could benthic biofilm analyses be used as a reliable proxy for freshwater environmental health? Journal:Environmental Pollution	Pu, Y Ngan, WY Yao, Y Habimana, O	2019
	Ecotoxicological effects of erythromycin on a multispecies biofilm model, revealed by metagenomic and metabolomic approaches Journal:Environmental Pollution	Pu, Y Pan, J Yao, Y Ngan, WY Yang, Y Li, M Habimana, O	2021
	Effects of sodium citrate on the structure and microbial community composition of an early-stage multispecies biofilm model Journal:Scientific Reports	YAO, Y PU, Y Ngan, WY Kan, K Pan, J Li, M Habimana, O	2020
	Exploring the Optimization of Aerobic Food Waste Digestion Efficiency through the Engineering of Functional Biofilm Bio-carriers Journal:Bioresource Technology	Fung, AHY Rao, S Ngan, WY Sekoai, PT Touyon, L Ho, TM Wong, KP Habimana, O	2021
	FBI-1 Is Overexpressed in Gestational Trophoblastic Disease and Promotes Tumor Growth and Cell Aggressiveness of Choriocarcinoma via PI3K/Akt Signaling. Journal:The American Journal of Pathology	Mak, CY Wong, GW Siu, KY Wong, ESY Ngan, WY Wong, RW Chan, KK Ngan, HYS Cheung, ANY	2015
	From farm-scale to lab-scale: The characterization of engineered irrigation water distribution system biofilm models using an artificial freshwater source Journal:Science of the Total Environment	NGAN, WY Habimana, O	2020
	Impacts of Wet Market Modernization Levels and Hygiene Practices on the Microbiome and Microbial Safety of Wooden Cutting Boards in Hong Kong Journal:Microorganisms	Ngan, WY Rao, S Chan, LC Sekoai, PT PU, Y YAO, Y Fung, AHY Habimana, O	2020
	Insights into the Microbiological Safety of Wooden Cutting Boards Used for Meat Processing in Hong Kong’s Wet Markets: A Focus on Food-Contact Surfaces, Cross-Contamination and the Efficacy of Traditional Hygiene Practices Journal:Microorganisms	Sekoai, PT Feng, S Zhou, W Ngan, WY PU, Y YAO, Y PAN, J Habimana, O	2020
	Questioning the source of identified non-foodborne pathogens from food-contact wooden surfaces used in Hong Kong's urban wet markets Journal:One Health	Rao, S Ngan, WY Chan, LC Sekoai, PT Fung, AHY PU, Y YAO, Y Habimana, O	2021
	Valorization of volatile fatty acids from the dark fermentation waste Streams-A promising pathway for a biorefinery concept Journal:Renewable and Sustainable Energy Reviews	Sekoai, PT Ghimire, A Ezeokoli, OT Rao, S Ngan, WY Habimana, O Yao, Y Yang, P Fung, AHY Yoro, KO Daramola, MO Hung, CH	2021

Showing results 1 to 11 of 11