Showing results 1 to 5 of 5
Title | Author(s) | Issue Date | Views | |
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2010 | ||||
Determination of chemical composition of commercial honey by near-infrared spectroscopy Journal:Journal of Agricultural and Food Chemistry | 1999 | 193 | ||
Determination of fat, MSNF and sucrose contents in commercial ice-cream by near infrared spectroscopy Proceeding/Conference:Proceedings of Nutrition Society of Australia | 1997 | |||
A speedy method for food composition analysis using near-infrared sectroscopy Proceeding/Conference:International Symposium of Asia Pacific Society of Bioscientists | 1996 | 97 | ||
14-Nov-2022 |