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Article: Development of Hong Kong Liver Cancer Staging System With Treatment Stratification for Patients With Hepatocellular Carcinoma

TitleDevelopment of Hong Kong Liver Cancer Staging System With Treatment Stratification for Patients With Hepatocellular Carcinoma
Authors
KeywordsOutcome
Overall Survival
Prediction Model
TACE
Issue Date2014
PublisherWB Saunders Co. The Journal's web site is located at http://www.elsevier.com/locate/gastro
Citation
Gastroenterology, 2014, v. 146 n. 7, p. 1691-1700.e3 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/196576
ISSN
2023 Impact Factor: 25.7
2023 SCImago Journal Rankings: 7.362
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorYau, TCC-
dc.contributor.authorTang, VYF-
dc.contributor.authorYao, TJ-
dc.contributor.authorFan, ST-
dc.contributor.authorLo, CM-
dc.contributor.authorPoon, RTP-
dc.date.accessioned2014-04-22T08:38:00Z-
dc.date.available2014-04-22T08:38:00Z-
dc.date.issued2014-
dc.identifier.citationGastroenterology, 2014, v. 146 n. 7, p. 1691-1700.e3-
dc.identifier.issn0016-5085-
dc.identifier.urihttp://hdl.handle.net/10722/196576-
dc.languageeng-
dc.publisherWB Saunders Co. The Journal's web site is located at http://www.elsevier.com/locate/gastro-
dc.relation.ispartofGastroenterology-
dc.subjectOutcome-
dc.subjectOverall Survival-
dc.subjectPrediction Model-
dc.subjectTACE-
dc.titleDevelopment of Hong Kong Liver Cancer Staging System With Treatment Stratification for Patients With Hepatocellular Carcinoma-
dc.typeArticle-
dc.identifier.emailYau, TCC: tyaucc@hku.hk-
dc.identifier.emailTang, VYF: vyftang@hku.hk-
dc.identifier.emailYao, TJ: tjyao@hku.hk-
dc.identifier.emailFan, ST: stfan@hku.hk-
dc.identifier.emailLo, CM: chungmlo@hkucc.hku.hk-
dc.identifier.emailPoon, RTP: poontp@hku.hk-
dc.identifier.authorityYau, TCC=rp01466-
dc.identifier.authorityYao, TJ=rp00284-
dc.identifier.authorityFan, ST=rp00355-
dc.identifier.authorityLo, CM=rp00412-
dc.identifier.authorityPoon, RTP=rp00446-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1053/j.gastro.2014.02.032-
dc.identifier.pmid24583061-
dc.identifier.scopuseid_2-s2.0-84901258639-
dc.identifier.hkuros228560-
dc.identifier.volume146-
dc.identifier.issue7-
dc.identifier.spage1691-
dc.identifier.epage1700.e3-
dc.identifier.isiWOS:000336500900024-
dc.publisher.placeUnited States-
dc.identifier.issnl0016-5085-

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