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- Publisher Website: 10.1053/j.gastro.2014.02.032
- Scopus: eid_2-s2.0-84901258639
- PMID: 24583061
- WOS: WOS:000336500900024
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Article: Development of Hong Kong Liver Cancer Staging System With Treatment Stratification for Patients With Hepatocellular Carcinoma
Title | Development of Hong Kong Liver Cancer Staging System With Treatment Stratification for Patients With Hepatocellular Carcinoma |
---|---|
Authors | |
Keywords | Outcome Overall Survival Prediction Model TACE |
Issue Date | 2014 |
Publisher | WB Saunders Co. The Journal's web site is located at http://www.elsevier.com/locate/gastro |
Citation | Gastroenterology, 2014, v. 146 n. 7, p. 1691-1700.e3 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/196576 |
ISSN | 2023 Impact Factor: 25.7 2023 SCImago Journal Rankings: 7.362 |
ISI Accession Number ID |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yau, TCC | - |
dc.contributor.author | Tang, VYF | - |
dc.contributor.author | Yao, TJ | - |
dc.contributor.author | Fan, ST | - |
dc.contributor.author | Lo, CM | - |
dc.contributor.author | Poon, RTP | - |
dc.date.accessioned | 2014-04-22T08:38:00Z | - |
dc.date.available | 2014-04-22T08:38:00Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | Gastroenterology, 2014, v. 146 n. 7, p. 1691-1700.e3 | - |
dc.identifier.issn | 0016-5085 | - |
dc.identifier.uri | http://hdl.handle.net/10722/196576 | - |
dc.language | eng | - |
dc.publisher | WB Saunders Co. The Journal's web site is located at http://www.elsevier.com/locate/gastro | - |
dc.relation.ispartof | Gastroenterology | - |
dc.subject | Outcome | - |
dc.subject | Overall Survival | - |
dc.subject | Prediction Model | - |
dc.subject | TACE | - |
dc.title | Development of Hong Kong Liver Cancer Staging System With Treatment Stratification for Patients With Hepatocellular Carcinoma | - |
dc.type | Article | - |
dc.identifier.email | Yau, TCC: tyaucc@hku.hk | - |
dc.identifier.email | Tang, VYF: vyftang@hku.hk | - |
dc.identifier.email | Yao, TJ: tjyao@hku.hk | - |
dc.identifier.email | Fan, ST: stfan@hku.hk | - |
dc.identifier.email | Lo, CM: chungmlo@hkucc.hku.hk | - |
dc.identifier.email | Poon, RTP: poontp@hku.hk | - |
dc.identifier.authority | Yau, TCC=rp01466 | - |
dc.identifier.authority | Yao, TJ=rp00284 | - |
dc.identifier.authority | Fan, ST=rp00355 | - |
dc.identifier.authority | Lo, CM=rp00412 | - |
dc.identifier.authority | Poon, RTP=rp00446 | - |
dc.description.nature | link_to_subscribed_fulltext | - |
dc.identifier.doi | 10.1053/j.gastro.2014.02.032 | - |
dc.identifier.pmid | 24583061 | - |
dc.identifier.scopus | eid_2-s2.0-84901258639 | - |
dc.identifier.hkuros | 228560 | - |
dc.identifier.volume | 146 | - |
dc.identifier.issue | 7 | - |
dc.identifier.spage | 1691 | - |
dc.identifier.epage | 1700.e3 | - |
dc.identifier.isi | WOS:000336500900024 | - |
dc.publisher.place | United States | - |
dc.identifier.issnl | 0016-5085 | - |