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Article: Hepcidin and iron metabolism associated with cardiometabolic risk factors in children: A case-control study

TitleHepcidin and iron metabolism associated with cardiometabolic risk factors in children: A case-control study
Authors
KeywordsCardiometabolic risk factors
Children
Hepcidin
Iron metabolism
Lipid profile
Issue Date2016
Citation
Nutrition, Metabolism and Cardiovascular Diseases, 2016, v. 26, n. 6, p. 525-533 How to Cite?
AbstractBackground and aims: Iron metabolism plays a crucial role in the development of cardiometabolic disease; however, the association between cardiometabolic risk factors (CMRFs) and hepcidin as well as other iron parameters remains unclear in children. The aims of this study were to compare the circulating hepcidin levels and iron metabolism between children with and without CMRFs and to investigate the association between those iron parameters and CMRFs. Methods and results: A case-control study was conducted among 1126 children aged 7-14 years in the case group (n = 563) with CMRFs and the healthy control group (n = 563). Iron parameters, lipids, and anthropometric characteristics were evaluated. The information on demographics, diet, and physical activities was either children reported or parent reported. Compared with the healthy controls, children with CMRFs had higher levels of hepcidin and lower levels of serum iron, transferrin, and soluble transferrin receptor (sTfR; P < 0.001). Besides, the odds ratios (ORs) for low levels of high-density lipoprotein (HDL) were 2.03, 0.21, and 0.33 in children with higher hepcidin, transferrin, and sTfR levels (P < 0.05). Furthermore, ORs for cardiometabolic risk were 0.50 (95% confidence interval (CI): 0.30-0.85, P < 0.05), 0.22 (95% CI: 0.12, 0.42, P < 0.01) and 0.19 (95% CI: 0.10, 0.36, P < 0.01) in children with higher serum iron, transferrin, and sTfR levels, respectively. Conclusion: The levels of hepcidin were higher, while those of iron, transferrin, and sTfR were lower in children with CMRF. Hepcidin was positively associated with the risk of low HDL levels, whereas transferrin and sTfR levels negatively correlated with the risk of low HDL levels. In addition, serum iron, transferrin, and sTfR levels were negatively associated with cardiometabolic risk.
Persistent Identifierhttp://hdl.handle.net/10722/342515
ISSN
2021 Impact Factor: 4.666
2020 SCImago Journal Rankings: 1.127
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorZhu, Y. N.-
dc.contributor.authorHe, B. T.-
dc.contributor.authorJing, J.-
dc.contributor.authorMa, J.-
dc.contributor.authorLi, X. H.-
dc.contributor.authorYang, W. H.-
dc.contributor.authorJin, Y.-
dc.contributor.authorChen, Y. J.-
dc.date.accessioned2024-04-17T07:04:22Z-
dc.date.available2024-04-17T07:04:22Z-
dc.date.issued2016-
dc.identifier.citationNutrition, Metabolism and Cardiovascular Diseases, 2016, v. 26, n. 6, p. 525-533-
dc.identifier.issn0939-4753-
dc.identifier.urihttp://hdl.handle.net/10722/342515-
dc.description.abstractBackground and aims: Iron metabolism plays a crucial role in the development of cardiometabolic disease; however, the association between cardiometabolic risk factors (CMRFs) and hepcidin as well as other iron parameters remains unclear in children. The aims of this study were to compare the circulating hepcidin levels and iron metabolism between children with and without CMRFs and to investigate the association between those iron parameters and CMRFs. Methods and results: A case-control study was conducted among 1126 children aged 7-14 years in the case group (n = 563) with CMRFs and the healthy control group (n = 563). Iron parameters, lipids, and anthropometric characteristics were evaluated. The information on demographics, diet, and physical activities was either children reported or parent reported. Compared with the healthy controls, children with CMRFs had higher levels of hepcidin and lower levels of serum iron, transferrin, and soluble transferrin receptor (sTfR; P < 0.001). Besides, the odds ratios (ORs) for low levels of high-density lipoprotein (HDL) were 2.03, 0.21, and 0.33 in children with higher hepcidin, transferrin, and sTfR levels (P < 0.05). Furthermore, ORs for cardiometabolic risk were 0.50 (95% confidence interval (CI): 0.30-0.85, P < 0.05), 0.22 (95% CI: 0.12, 0.42, P < 0.01) and 0.19 (95% CI: 0.10, 0.36, P < 0.01) in children with higher serum iron, transferrin, and sTfR levels, respectively. Conclusion: The levels of hepcidin were higher, while those of iron, transferrin, and sTfR were lower in children with CMRF. Hepcidin was positively associated with the risk of low HDL levels, whereas transferrin and sTfR levels negatively correlated with the risk of low HDL levels. In addition, serum iron, transferrin, and sTfR levels were negatively associated with cardiometabolic risk.-
dc.languageeng-
dc.relation.ispartofNutrition, Metabolism and Cardiovascular Diseases-
dc.subjectCardiometabolic risk factors-
dc.subjectChildren-
dc.subjectHepcidin-
dc.subjectIron metabolism-
dc.subjectLipid profile-
dc.titleHepcidin and iron metabolism associated with cardiometabolic risk factors in children: A case-control study-
dc.typeArticle-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1016/j.numecd.2016.03.005-
dc.identifier.pmid27139516-
dc.identifier.scopuseid_2-s2.0-84964659880-
dc.identifier.volume26-
dc.identifier.issue6-
dc.identifier.spage525-
dc.identifier.epage533-
dc.identifier.eissn1590-3729-
dc.identifier.isiWOS:000375919000009-

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