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- Publisher Website: 10.1145/3411764.3445218
- Scopus: eid_2-s2.0-85106701056
- WOS: WOS:000758168002045
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Conference Paper: Data as delight: Eating data
| Title | Data as delight: Eating data |
|---|---|
| Authors | |
| Keywords | Data representation Food Human-food interaction |
| Issue Date | 2021 |
| Citation | Conference on Human Factors in Computing Systems - Proceedings, 2021 How to Cite? |
| Abstract | The HCI community has a rich history of fnding new ways to engage people with data beyond the screen. With our work, we aim to expand the scope of how interaction design can engage people, arguing that eating data has the potential to allow people to experience data as delight. With reference to prior work and our design research fndings, we discuss the advantages and the challenges of this approach to integrating data and food. We then identify four themes to guide the design of engagements with data through food: food form, food commensality, food ephemerality, and emotional response to food. Within these design themes, we articulate twelve insights for interaction designers to use when working on serving data as delight. |
| Persistent Identifier | http://hdl.handle.net/10722/354187 |
| ISI Accession Number ID |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mueller, Florian floyd | - |
| dc.contributor.author | Khot, Rohit | - |
| dc.contributor.author | Dwyer, Tim | - |
| dc.contributor.author | Goodwin, Sarah | - |
| dc.contributor.author | Marriott, Kim | - |
| dc.contributor.author | Deng, Jialin | - |
| dc.contributor.author | Phan, Han | - |
| dc.contributor.author | Lin, Jionghao | - |
| dc.contributor.author | Chen, Kun Ting | - |
| dc.contributor.author | Wang, Yan | - |
| dc.date.accessioned | 2025-02-07T08:47:02Z | - |
| dc.date.available | 2025-02-07T08:47:02Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Conference on Human Factors in Computing Systems - Proceedings, 2021 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/354187 | - |
| dc.description.abstract | The HCI community has a rich history of fnding new ways to engage people with data beyond the screen. With our work, we aim to expand the scope of how interaction design can engage people, arguing that eating data has the potential to allow people to experience data as delight. With reference to prior work and our design research fndings, we discuss the advantages and the challenges of this approach to integrating data and food. We then identify four themes to guide the design of engagements with data through food: food form, food commensality, food ephemerality, and emotional response to food. Within these design themes, we articulate twelve insights for interaction designers to use when working on serving data as delight. | - |
| dc.language | eng | - |
| dc.relation.ispartof | Conference on Human Factors in Computing Systems - Proceedings | - |
| dc.subject | Data representation | - |
| dc.subject | Food | - |
| dc.subject | Human-food interaction | - |
| dc.title | Data as delight: Eating data | - |
| dc.type | Conference_Paper | - |
| dc.description.nature | link_to_subscribed_fulltext | - |
| dc.identifier.doi | 10.1145/3411764.3445218 | - |
| dc.identifier.scopus | eid_2-s2.0-85106701056 | - |
| dc.identifier.isi | WOS:000758168002045 | - |
